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Sunday Roast

Sunday Roast is the ultimate classic comfort meal, perfect for gathering with loved ones or enjoying a leisurely weekend dinner. Traditionally consisting of a beautifully roasted meat—whether it’s a tender chicken, succulent beef, or juicy lamb—it’s served alongside a medley of roasted vegetables like potatoes, carrots, and parsnips, all crisped to perfection in the oven. To top it off, rich gravy made from the meat drippings ties everything together, while fluffy Yorkshire puddings complete the feast. Whether you’re sticking to the classics or adding a modern twist, the Sunday Roast is a hearty and satisfying meal that brings warmth and joy to the table.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Nutrition

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Step 1

Prepare the chicken by placing the lemon in the back end and then place the butter right under the skin and rub. In a baking dish, add the carrots, sprouts and garlic and then place the chicken on top. Add salt, pepper, thyme and a drizzle of olive oil. Stick in the oven for about an hour at 180 degrees

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For

4

M

I

1

Whole chicken

2

pp

Roasting potatoes

1/2

Lemon

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Per Serving

Calories

797kcal

Fat

35g

Carbs

50g

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Pairs With

Roast chicken, lamb, beef, turkey or pork

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homepage-image

Sunday Roast

Sunday Roast is the ultimate classic comfort meal, perfect for gathering with loved ones or enjoying a leisurely weekend dinner. Traditionally consisting of a beautifully roasted meat—whether it’s a tender chicken, succulent beef, or juicy lamb—it’s served alongside a medley of roasted vegetables like potatoes, carrots, and parsnips, all crisped to perfection in the oven. To top it off, rich gravy made from the meat drippings ties everything together, while fluffy Yorkshire puddings complete the feast. Whether you’re sticking to the classics or adding a modern twist, the Sunday Roast is a hearty and satisfying meal that brings warmth and joy to the table.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare the chicken by placing the lemon in the back end and then place the butter right under the skin and rub. In a baking dish, add the carrots, sprouts and garlic and then place the chicken on top. Add salt, pepper, thyme and a drizzle of olive oil. Stick in the oven for about an hour at 180 degrees

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Whole chicken

2

pp

Roasting potatoes

1/2

Lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

797kcal

Fat

35g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Roast chicken, lamb, beef, turkey or pork

Comments

Cancel