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One-Tray Tossed Chicken with Roasted Veg, Butter Beans & Parmesan Herb Dressing

This is exactly the sort of dinner that feels impressive but is basically just good layering. The chicken juices roast into the veg, the beans soak everything up, then the warm lemony Parmesan dressing gets tossed through at the end almost like a warm salad. It’s proper family-style food, minimal washing up, loads of flavour, and great for piling onto a big platter in the middle of the table.

Prep

15m

Cook

1h 10m

Total

1h 25m

homepage-image

One-Tray Tossed Chicken with Roasted Veg, Butter Beans & Parmesan Herb Dressing

This is exactly the sort of dinner that feels impressive but is basically just good layering. The chicken juices roast into the veg, the beans soak everything up, then the warm lemony Parmesan dressing gets tossed through at the end almost like a warm salad. It’s proper family-style food, minimal washing up, loads of flavour, and great for piling onto a big platter in the middle of the table.

Prep

15m

Cook

1h 10m

Total

1h 25m

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Squeezy Oil Bundle (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

Get the oven to 200°C fan. Add the potatoes, carrots, leeks, onion, butter beans, garlic, rosemary and thyme to a large roasting tray. Toss with olive oil, Rosemary Salty Flavours and black pepper until everything is coated.

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For

4

M

I

1

Chicken, whole, around 1.5 to 1.8kg

700

g

New potatoes, halved

3

Carrots, chopped into chunky pieces

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Per Serving

Calories

710kcal

Fat

34g

Carbs

42g

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Brianna

a month ago

Very simple and quick, but the dressing for the chicken makes it next level. So good!

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