Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (160°C fan)/350°F. Line a 20cm square baking tin with parchment paper.
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For
1
M
I
200
g
Dark chocolate (70% cocoa)
150
g
Unsalted butter, cut into cubes
125
g
Mixed sugars (combine icing sugar, caster sugar, or light brown sugar to total 125g)
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Per Serving
Calories
300kcal
Fat
13g
Carbs
31g
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Cornflour will soften the brownie by reducing the gluten formation and thickens without drying! I used a mix of sugars because I didn’t have enough caster sugar but usually it’s a mix of caster and light brown!
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Made it?
Plain greek yogurt and raspberries
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Chris S
4 months ago
Take 2. Very much a family favourite
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Tyler
4 months ago
Thanks Chris, that's music to my ears, love seeing a family enjoying these brownies!
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Chris S
6 months ago
Looks awesome. It’s still cooling so I can’t taste it yet!
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Tyler
6 months ago
Looking good!! Might need to go and make some brownies now 😅
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Chris S
6 months ago
First time making them, my daughter is very impressed so’s my wife. Next time I’ll add some raspberries
Like
Reply
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Tyler
6 months ago
Quite literal brownie points then! Ooh yeah, raspberries and a dollop of greek yogurt take this to another level
Like
Reply
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K
Kyle O
10 months ago
First attempt at the brownies all topped off with some Salty Salty Flavours!!!!
Like
Reply
Cancel
S
Stuart C
10 months ago
First batch soooo good
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (160°C fan)/350°F. Line a 20cm square baking tin with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Dark chocolate (70% cocoa)
150
g
Unsalted butter, cut into cubes
125
g
Mixed sugars (combine icing sugar, caster sugar, or light brown sugar to total 125g)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
13g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cornflour will soften the brownie by reducing the gluten formation and thickens without drying! I used a mix of sugars because I didn’t have enough caster sugar but usually it’s a mix of caster and light brown!
Only visible to you
Made it?
Plain greek yogurt and raspberries
Cancel
Chris S
4 months ago
Take 2. Very much a family favourite
Like
Reply
Cancel
Tyler
4 months ago
Thanks Chris, that's music to my ears, love seeing a family enjoying these brownies!
Like
Reply
Cancel
Chris S
6 months ago
Looks awesome. It’s still cooling so I can’t taste it yet!
Like
Reply
Cancel
Tyler
6 months ago
Looking good!! Might need to go and make some brownies now 😅
Like
Reply
Cancel
Chris S
6 months ago
First time making them, my daughter is very impressed so’s my wife. Next time I’ll add some raspberries
Like
Reply
Cancel
Tyler
6 months ago
Quite literal brownie points then! Ooh yeah, raspberries and a dollop of greek yogurt take this to another level
Like
Reply
Cancel
K
Kyle O
10 months ago
First attempt at the brownies all topped off with some Salty Salty Flavours!!!!
Like
Reply
Cancel
S
Stuart C
10 months ago
First batch soooo good
Like
Reply
Cancel
