Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Grab as many tomatoes as you can get your hands on, make a cross at the bottom of them and stick them in boiling water until the bottoms peel.
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Pasta, bolognaise, orzo, chilli con carne
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Alissa D
a month ago
Hi! I just made this pasta sauce. I had some trouble figuring out how to cook, as having written instructions always helps me go back to. But, I watched your video over and over again to try to get right. Though I did make some adjustments, the ingredients used were the same, I just tried to add different seasonings. But the pasta sauce lacks flavor. I used well more then said in recipe, which is typical but I could t taste all the wonderful flavors I tried to put together. Do you have any advice? Or seasoning? Or salt? My partner also suggested sugar so I put a tiny bit of brown sugar to sweeten. It tasted better at first but now that it has been in the fridge, it seems like it needs more salt or something.
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Tyler
a month ago
Sure thing! For a richer flavor, you can try adding more Worcestershire sauce, or experiment with some balsamic vinegar for depth. Sometimes a bit of extra acidity or a pinch more salt will do the trick too. If you haven't already, adding red pepper flakes can spice things up a bit. Normally time in the fridge improves things! Dont forget you have the method tab where its all written down
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab as many tomatoes as you can get your hands on, make a cross at the bottom of them and stick them in boiling water until the bottoms peel.
Made it? Claim it.
Pasta, bolognaise, orzo, chilli con carne
Cancel
A
Alissa D
a month ago
Hi! I just made this pasta sauce. I had some trouble figuring out how to cook, as having written instructions always helps me go back to. But, I watched your video over and over again to try to get right. Though I did make some adjustments, the ingredients used were the same, I just tried to add different seasonings. But the pasta sauce lacks flavor. I used well more then said in recipe, which is typical but I could t taste all the wonderful flavors I tried to put together. Do you have any advice? Or seasoning? Or salt? My partner also suggested sugar so I put a tiny bit of brown sugar to sweeten. It tasted better at first but now that it has been in the fridge, it seems like it needs more salt or something.
Like
Reply
Cancel
Tyler
a month ago
Sure thing! For a richer flavor, you can try adding more Worcestershire sauce, or experiment with some balsamic vinegar for depth. Sometimes a bit of extra acidity or a pinch more salt will do the trick too. If you haven't already, adding red pepper flakes can spice things up a bit. Normally time in the fridge improves things! Dont forget you have the method tab where its all written down
Like
Reply
Cancel
