This rich and flavourful homemade pasta sauce is packed with fresh vegetables and aromatic herbs. By using ripe, juicy tomatoes, combined with onions, celery, carrots, and garlic, you'll create a delicious sauce that can be used for pasta, pizza, or as a base for various dishes. The addition of tomato paste deepens the flavour, while Worcestershire sauce adds a touch of umami. With a simmer of beef stock and the perfect balance of oregano and thyme, this sauce is perfect for storing in Kilner jars and having on hand whenever you need a homemade, comforting sauce.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab as many tomatoes as you can get your hands on, make a cross at the bottom of them and stick them in boiling water until the bottoms peel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Tomatoes (get as many as you can)
2
Onions, diced
1
Pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
60kcal
Fat
1.5g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This rich and flavourful homemade pasta sauce is packed with fresh vegetables and aromatic herbs. By using ripe, juicy tomatoes, combined with onions, celery, carrots, and garlic, you'll create a delicious sauce that can be used for pasta, pizza, or as a base for various dishes. The addition of tomato paste deepens the flavour, while Worcestershire sauce adds a touch of umami. With a simmer of beef stock and the perfect balance of oregano and thyme, this sauce is perfect for storing in Kilner jars and having on hand whenever you need a homemade, comforting sauce.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab as many tomatoes as you can get your hands on, make a cross at the bottom of them and stick them in boiling water until the bottoms peel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Tomatoes (get as many as you can)
2
Onions, diced
1
Pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
60kcal
Fat
1.5g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
