Turn your leftover hot cross buns into a comforting, indulgent dessert with this Hot Cross Bun Pudding! This recipe combines the warm, spiced flavours of the buns with a rich, custardy mixture made from eggs, whole milk, double cream, and a touch of vanilla and cinnamon. The marmalade or jam adds a delightful fruity sweetness, making this pudding the perfect way to repurpose your hot cross buns into a decadent treat. Finished with a light dusting of icing sugar, this dessert is a cozy, satisfying end to any meal.
Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.
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For
6
M
I
2
Eggs
250
ml
Whole milk
300
ml
Double cream
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Cook along with all of our recipes
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Per Serving
Calories
367kcal
Fat
21g
Carbs
30g
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Cook along with all of our recipes
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Turn your leftover hot cross buns into a comforting, indulgent dessert with this Hot Cross Bun Pudding! This recipe combines the warm, spiced flavours of the buns with a rich, custardy mixture made from eggs, whole milk, double cream, and a touch of vanilla and cinnamon. The marmalade or jam adds a delightful fruity sweetness, making this pudding the perfect way to repurpose your hot cross buns into a decadent treat. Finished with a light dusting of icing sugar, this dessert is a cozy, satisfying end to any meal.
Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
2
Eggs
250
ml
Whole milk
300
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
367kcal
Fat
21g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
