Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.
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For
6
M
I
2
Eggs
250
ml
Whole milk
300
ml
Double cream
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Cook along with all of our recipes
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Per Serving
Calories
367kcal
Fat
21g
Carbs
30g
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J
Jaquie R
10 months ago
Perfect pud for Easter Sunday! Worked brilliantly, I buttered the buns and popped apricot jam inside before breaking up and adding the custard and then spread more jam on the top. It was lush! Received compliments from everyone that had some.
Like
Reply
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Prep
20m
Cook
50m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
Eggs
250
ml
Whole milk
300
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
367kcal
Fat
21g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Ice cream or custard
Cancel
J
Jaquie R
10 months ago
Perfect pud for Easter Sunday! Worked brilliantly, I buttered the buns and popped apricot jam inside before breaking up and adding the custard and then spread more jam on the top. It was lush! Received compliments from everyone that had some.
Like
Reply
Cancel
