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Hot Cross Bun Pudding

Name: Hot Cross Bun Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 Eggs; 250 ml Whole milk; 300 ml Double cream; 3 tbsp Caster sugar; 1 tsp Vanilla extract/seeds from 1 vanilla pod; 1 tsp Cinnamon; Leftover hot crossbuns; 2 tbsp Marmalade/jam; Icing sugar (optional)

Turn your leftover hot cross buns into a comforting, indulgent dessert with this Hot Cross Bun Pudding! This recipe combines the warm, spiced flavours of the buns with a rich, custardy mixture made from eggs, whole milk, double cream, and a touch of vanilla and cinnamon. The marmalade or jam adds a delightful fruity sweetness, making this pudding the perfect way to repurpose your hot cross buns into a decadent treat. Finished with a light dusting of icing sugar, this dessert is a cozy, satisfying end to any meal.

Prep

20m

Cook

50m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.

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For

6

M

I

2

Eggs

250

ml

Whole milk

300

ml

Double cream

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Per Serving

Calories

367kcal

Fat

21g

Carbs

30g

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Cook along with all of our recipes

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Pairs With

Ice cream or custard

Comments

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J

Jaquie R

a month ago

Perfect pud for Easter Sunday! Worked brilliantly, I buttered the buns and popped apricot jam inside before breaking up and adding the custard and then spread more jam on the top. It was lush! Received compliments from everyone that had some.

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Hot Cross Bun Pudding

Turn your leftover hot cross buns into a comforting, indulgent dessert with this Hot Cross Bun Pudding! This recipe combines the warm, spiced flavours of the buns with a rich, custardy mixture made from eggs, whole milk, double cream, and a touch of vanilla and cinnamon. The marmalade or jam adds a delightful fruity sweetness, making this pudding the perfect way to repurpose your hot cross buns into a decadent treat. Finished with a light dusting of icing sugar, this dessert is a cozy, satisfying end to any meal.

Prep

20m

Cook

50m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the custard by mixing the eggs, milk, cream, sugar, vanilla and cinnamon - you need enough to really soak up the amount of buns you have.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

2

Eggs

250

ml

Whole milk

300

ml

Double cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

367kcal

Fat

21g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Ice cream or custard

Comments

Cancel

J

Jaquie R

a month ago

Perfect pud for Easter Sunday! Worked brilliantly, I buttered the buns and popped apricot jam inside before breaking up and adding the custard and then spread more jam on the top. It was lush! Received compliments from everyone that had some.

Like

Reply

Cancel

More to explore

Calories

650

Protein

39g

Calories

650

Protein

39g

Creamy Chicken Dinner

30 minutes

Calories

130

Protein

1g

Calories

130

Protein

1g

Chocolate Strawberries

1 hr 20 mins

Calories

150

Protein

32g

Calories

150

Protein

32g

Perfect Rice

23 minutes

Calories

650

Protein

29g

Calories

650

Protein

29g

Chicken Tikka Pie

5 hours

Calories

243

Protein

6g

Calories

243

Protein

6g

Creamy tomato & roasted red pepper soup

1 hour

Calories

670

Protein

35g

Calories

670

Protein

35g

Caesar Salad Flatbread

2 hr 30 mins

Calories

350

Protein

30g

Calories

350

Protein

30g

Very Berry Smoothie

5 minutes

Calories

450

Protein

6g

Calories

450

Protein

6g

Spicy Sweet Potato and Coconut Soup

1 hour

Great recipes are on