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Cheeseburger Smash “Tacos”

Why choose between a juicy cheeseburger and a crispy taco when you can have both? These Cheeseburger Smash Tacos combine seasoned beef, melted cheese, homemade burger sauce and classic burger toppings smashed into a tortilla wrap. Super quick and easy!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

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For

3

M

I

3

Tortilla wraps, large

500

g

Beef mince, 80 % lean

1

Onion, small, thinly sliced

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Per Serving

Calories

520kcal

Fat

33g

Carbs

30g

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Pairs With

Side salad, sweet potato fries

Comments

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P

Paul S

6 days ago

Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!

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L

Lewis M

a month ago

Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)

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A

Anna B

23 days ago

In the nutrition bit it says 520 per serving.

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J

James A

a month ago

Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼

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T

Tony Z

a month ago

Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.

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Tyler

a month ago

Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!

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homepage-image

Cheeseburger Smash “Tacos”

Why choose between a juicy cheeseburger and a crispy taco when you can have both? These Cheeseburger Smash Tacos combine seasoned beef, melted cheese, homemade burger sauce and classic burger toppings smashed into a tortilla wrap. Super quick and easy!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Tortilla wraps, large

500

g

Beef mince, 80 % lean

1

Onion, small, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

520kcal

Fat

33g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, sweet potato fries

Comments

Cancel

P

Paul S

6 days ago

Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!

Like

Reply

Cancel

L

Lewis M

a month ago

Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)

Like

Reply

Cancel

A

Anna B

23 days ago

In the nutrition bit it says 520 per serving.

Like

Reply

Cancel

J

James A

a month ago

Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼

Like

Reply

Cancel

T

Tony Z

a month ago

Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.

Like

Reply

Cancel

Tyler

a month ago

Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!

Like

Reply

Cancel