
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Tortilla wraps, large
500
g
Beef mince, 80 % lean
1
Onion, small, thinly sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
33g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Side salad, sweet potato fries
Cancel
M
Michelle U
a month ago
Absolutely amazing. We used large wraps and they were very filling. So will use smaller wraps and 1/2 portion mince for the next time. The burger sauce is AMAZING!!! Best ever we’ve had!!
Like
Reply
Cancel
Tyler
a month ago
Love this, Michelle! Appreciate the sauce shoutout. 🤩
Like
Reply
Cancel
D
Demi Severs
4 months ago
Easy & quick to make!

Like
Reply
Cancel
Tyler
4 months ago
Love hearing that, Demi! Glad you enjoyed the cheeseburger smash tacos!
Like
Reply
Cancel
D
Dorianne P
4 months ago
Becoming a weekly meal

Like
Reply
Cancel
Tyler
4 months ago
Happy to hear it, Dorianne! Hope it brightens up your week!
Like
Reply
Cancel
John S
5 months ago
Couldn’t stop eating these

Like
Reply
Cancel
Tyler
4 months ago
Thanks John, love the seal of approval!
Like
Reply
Cancel
F
Fabian B
5 months ago
Its really fast and surprisingly easy to eat. Awesome for Lunchbreaks or evenings with friends

Like
Reply
Cancel
M
Majella N
5 months ago
Absolutely bangin', delicious 🤤👌

Like
Reply
Cancel
T
Tom M
5 months ago
Made these with mini tortillas. Kids review was " these are banging bruv". Now I'm not that down with the kids but I believe this means they were acceptable 😆

Like
Reply
Cancel
O
Omar O
5 months ago
Wonderfully simple and delicious 😋

Like
Reply
Cancel
Tyler
5 months ago
Thank you Omar, looking good!
Like
Reply
Cancel
Dawn G
5 months ago
Another tasty and easy meal for the family! Enjoyed by all ☺️

Like
Reply
Cancel
Tyler
5 months ago
They look amazing, nice one Dawn! Glad that the family enjoyed them too, that's the main thing!
Like
Reply
Cancel
Lorna W
5 months ago
So frigging good 😃

Like
Reply
Cancel
Tyler
5 months ago
Thanks Lorna, glad you loved it!
Like
Reply
Cancel
J
Jenny M
5 months ago
#CHARRED 💃🏼

Like
Reply
Cancel
Tyler
5 months ago
Boom, they look perfect, love a bit of crunch with these!
Like
Reply
Cancel
N
Nick B
8 months ago
Sooooo fire 🔥 and fun. Your recipes never miss Bruduh 👊🏼 💞

Like
Reply
Cancel
P
Paul S
8 months ago
Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!
Like
Reply
Cancel
L
Lewis M
9 months ago
Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)
Like
Reply
Cancel
A
Anna B
8 months ago
In the nutrition bit it says 520 per serving.
Like
Reply
Cancel
J
James A
9 months ago
Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼
Like
Reply
Cancel
T
Tony Z
9 months ago
Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.
Like
Reply
Cancel
Tyler
9 months ago
Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!
Like
Reply
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Tortilla wraps, large
500
g
Beef mince, 80 % lean
1
Onion, small, thinly sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
33g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Side salad, sweet potato fries
Cancel
M
Michelle U
a month ago
Absolutely amazing. We used large wraps and they were very filling. So will use smaller wraps and 1/2 portion mince for the next time. The burger sauce is AMAZING!!! Best ever we’ve had!!
Like
Reply
Cancel
Tyler
a month ago
Love this, Michelle! Appreciate the sauce shoutout. 🤩
Like
Reply
Cancel
D
Demi Severs
4 months ago
Easy & quick to make!

Like
Reply
Cancel
Tyler
4 months ago
Love hearing that, Demi! Glad you enjoyed the cheeseburger smash tacos!
Like
Reply
Cancel
D
Dorianne P
4 months ago
Becoming a weekly meal

Like
Reply
Cancel
Tyler
4 months ago
Happy to hear it, Dorianne! Hope it brightens up your week!
Like
Reply
Cancel
John S
5 months ago
Couldn’t stop eating these

Like
Reply
Cancel
Tyler
4 months ago
Thanks John, love the seal of approval!
Like
Reply
Cancel
F
Fabian B
5 months ago
Its really fast and surprisingly easy to eat. Awesome for Lunchbreaks or evenings with friends

Like
Reply
Cancel
M
Majella N
5 months ago
Absolutely bangin', delicious 🤤👌

Like
Reply
Cancel
T
Tom M
5 months ago
Made these with mini tortillas. Kids review was " these are banging bruv". Now I'm not that down with the kids but I believe this means they were acceptable 😆

Like
Reply
Cancel
O
Omar O
5 months ago
Wonderfully simple and delicious 😋

Like
Reply
Cancel
Tyler
5 months ago
Thank you Omar, looking good!
Like
Reply
Cancel
Dawn G
5 months ago
Another tasty and easy meal for the family! Enjoyed by all ☺️

Like
Reply
Cancel
Tyler
5 months ago
They look amazing, nice one Dawn! Glad that the family enjoyed them too, that's the main thing!
Like
Reply
Cancel
Lorna W
5 months ago
So frigging good 😃

Like
Reply
Cancel
Tyler
5 months ago
Thanks Lorna, glad you loved it!
Like
Reply
Cancel
J
Jenny M
5 months ago
#CHARRED 💃🏼

Like
Reply
Cancel
Tyler
5 months ago
Boom, they look perfect, love a bit of crunch with these!
Like
Reply
Cancel
N
Nick B
8 months ago
Sooooo fire 🔥 and fun. Your recipes never miss Bruduh 👊🏼 💞

Like
Reply
Cancel
P
Paul S
8 months ago
Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!
Like
Reply
Cancel
L
Lewis M
9 months ago
Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)
Like
Reply
Cancel
A
Anna B
8 months ago
In the nutrition bit it says 520 per serving.
Like
Reply
Cancel
J
James A
9 months ago
Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼
Like
Reply
Cancel
T
Tony Z
9 months ago
Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.
Like
Reply
Cancel
Tyler
9 months ago
Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!
Like
Reply
Cancel