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Cheeseburger Smash “Tacos”

Why choose between a juicy cheeseburger and a crispy taco when you can have both? These Cheeseburger Smash Tacos combine seasoned beef, melted cheese, homemade burger sauce and classic burger toppings smashed into a tortilla wrap. Super quick and easy!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

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For

3

M

I

3

Tortilla wraps, large

500

g

Beef mince, 80 % lean

1

Onion, small, thinly sliced

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Per Serving

Calories

520kcal

Fat

33g

Carbs

30g

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Next

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Pairs With

Side salad, sweet potato fries

Comments

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M

Michelle U

a month ago

Absolutely amazing. We used large wraps and they were very filling. So will use smaller wraps and 1/2 portion mince for the next time. The burger sauce is AMAZING!!! Best ever we’ve had!!

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Tyler

a month ago

Love this, Michelle! Appreciate the sauce shoutout. 🤩

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D

Demi Severs

4 months ago

Easy & quick to make!

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Tyler

4 months ago

Love hearing that, Demi! Glad you enjoyed the cheeseburger smash tacos!

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D

Dorianne P

4 months ago

Becoming a weekly meal

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Tyler

4 months ago

Happy to hear it, Dorianne! Hope it brightens up your week!

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John S

5 months ago

Couldn’t stop eating these

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Tyler

4 months ago

Thanks John, love the seal of approval!

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F

Fabian B

5 months ago

Its really fast and surprisingly easy to eat. Awesome for Lunchbreaks or evenings with friends

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M

Majella N

5 months ago

Absolutely bangin', delicious 🤤👌

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T

Tom M

5 months ago

Made these with mini tortillas. Kids review was " these are banging bruv". Now I'm not that down with the kids but I believe this means they were acceptable 😆

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O

Omar O

5 months ago

Wonderfully simple and delicious 😋

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Tyler

5 months ago

Thank you Omar, looking good!

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Dawn G

5 months ago

Another tasty and easy meal for the family! Enjoyed by all ☺️

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Tyler

5 months ago

They look amazing, nice one Dawn! Glad that the family enjoyed them too, that's the main thing!

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Lorna W

5 months ago

So frigging good 😃

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Tyler

5 months ago

Thanks Lorna, glad you loved it!

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J

Jenny M

5 months ago

#CHARRED 💃🏼

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Tyler

5 months ago

Boom, they look perfect, love a bit of crunch with these!

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N

Nick B

8 months ago

Sooooo fire 🔥 and fun. Your recipes never miss Bruduh 👊🏼 💞

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P

Paul S

8 months ago

Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!

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Reply

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L

Lewis M

9 months ago

Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)

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A

Anna B

8 months ago

In the nutrition bit it says 520 per serving.

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J

James A

9 months ago

Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼

Like

Reply

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T

Tony Z

9 months ago

Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.

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Reply

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Tyler

9 months ago

Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!

Like

Reply

Cancel

homepage-image

Cheeseburger Smash “Tacos”

Why choose between a juicy cheeseburger and a crispy taco when you can have both? These Cheeseburger Smash Tacos combine seasoned beef, melted cheese, homemade burger sauce and classic burger toppings smashed into a tortilla wrap. Super quick and easy!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

3

Tortilla wraps, large

500

g

Beef mince, 80 % lean

1

Onion, small, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

33g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Side salad, sweet potato fries

Comments

Cancel

M

Michelle U

a month ago

Absolutely amazing. We used large wraps and they were very filling. So will use smaller wraps and 1/2 portion mince for the next time. The burger sauce is AMAZING!!! Best ever we’ve had!!

Like

Reply

Cancel

Tyler

a month ago

Love this, Michelle! Appreciate the sauce shoutout. 🤩

Like

Reply

Cancel

D

Demi Severs

4 months ago

Easy & quick to make!

Like

Reply

Cancel

Tyler

4 months ago

Love hearing that, Demi! Glad you enjoyed the cheeseburger smash tacos!

Like

Reply

Cancel

D

Dorianne P

4 months ago

Becoming a weekly meal

Like

Reply

Cancel

Tyler

4 months ago

Happy to hear it, Dorianne! Hope it brightens up your week!

Like

Reply

Cancel

John S

5 months ago

Couldn’t stop eating these

Like

Reply

Cancel

Tyler

4 months ago

Thanks John, love the seal of approval!

Like

Reply

Cancel

F

Fabian B

5 months ago

Its really fast and surprisingly easy to eat. Awesome for Lunchbreaks or evenings with friends

Like

Reply

Cancel

M

Majella N

5 months ago

Absolutely bangin', delicious 🤤👌

Like

Reply

Cancel

T

Tom M

5 months ago

Made these with mini tortillas. Kids review was " these are banging bruv". Now I'm not that down with the kids but I believe this means they were acceptable 😆

Like

Reply

Cancel

O

Omar O

5 months ago

Wonderfully simple and delicious 😋

Like

Reply

Cancel

Tyler

5 months ago

Thank you Omar, looking good!

Like

Reply

Cancel

Dawn G

5 months ago

Another tasty and easy meal for the family! Enjoyed by all ☺️

Like

Reply

Cancel

Tyler

5 months ago

They look amazing, nice one Dawn! Glad that the family enjoyed them too, that's the main thing!

Like

Reply

Cancel

Lorna W

5 months ago

So frigging good 😃

Like

Reply

Cancel

Tyler

5 months ago

Thanks Lorna, glad you loved it!

Like

Reply

Cancel

J

Jenny M

5 months ago

#CHARRED 💃🏼

Like

Reply

Cancel

Tyler

5 months ago

Boom, they look perfect, love a bit of crunch with these!

Like

Reply

Cancel

N

Nick B

8 months ago

Sooooo fire 🔥 and fun. Your recipes never miss Bruduh 👊🏼 💞

Like

Reply

Cancel

P

Paul S

8 months ago

Right, I promise I’m not going to do this for every dish we try. But these were bloody brilliant for the time and kids to cook for a Friday night feast. They loved adding loads of salad to it too. I was sceptical at first laying out £40 ti an untested app. But I stand corrected. Thanks Tyler !!!

Like

Reply

Cancel

L

Lewis M

9 months ago

Heya - Looking to make these tonight. Were just trying to watch our calorie intake! It says it's 650 calories per serving. Is this just 1 taco, or the default 3 the page suggest when it loads? I assume the latter as 1 taco for 650 calories sounds quite a lot. Many thanks :)

Like

Reply

Cancel

A

Anna B

8 months ago

In the nutrition bit it says 520 per serving.

Like

Reply

Cancel

J

James A

9 months ago

Well nice, these. I didn’t have any gherkins but used pickled onion juice in the sauce recipe and it was mega. Also I found the onions were catching in the pan so I fried them separately and added to the wraps afterwards 👌🏼

Like

Reply

Cancel

T

Tony Z

9 months ago

Is there a way to make the beef mince stick to the wrap after it’s cooked? Mine just separated from the wrap, as if I was cooking a beef pancake with a wrap on top.

Like

Reply

Cancel

Tyler

9 months ago

Make sure that the pan and oil is at a high heat before adding the beef mince to get it to stick!

Like

Reply

Cancel