Prep
15m
Cook
55m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Chicken, whole, spatchcocked (backbone removed and pressed flat)
700
g
Potatoes, cubed
2
Red onion, cut into wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
32g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green veg, side salad
Cancel
J
Joshua C
2 months ago
Easy to make! Wife’s favorite recipe so far 👍🏻👍🏻
Like
Reply
Cancel
Tyler
2 months ago
Love to hear it, Joshua! Big thumbs up to you and your wife! 👍🏻
Like
Reply
Cancel
D
Demi Severs
2 months ago
Delicious, enjoyed by the adults and kids. Easy to prepare.
Like
Reply
Cancel
Tyler
2 months ago
Glad everyone enjoyed it, Demi! Cheers to easy-peasy meals! 😊
Like
Reply
Cancel
Justine G
4 months ago
Took a little longer to cook than I expected but my chicken must have been larger
Like
Reply
Cancel
Tyler
4 months ago
Larger chickens can take a bit longer; totally normal! Glad you enjoyed
Like
Reply
Cancel
G
Georgie W
4 months ago
Not my best presentation - but delicious nonetheless ! Veg could maybe have done with a bit more flavour, but very easy to do for the family
Like
Reply
Cancel
Tyler
4 months ago
Glad you found it delish, Georgie! For an extra kick in the veggies, a sprinkle of extra spices or a touch more lemon juice might do the trick.
Like
Reply
Cancel
Prep
15m
Cook
55m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Chicken, whole, spatchcocked (backbone removed and pressed flat)
700
g
Potatoes, cubed
2
Red onion, cut into wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
32g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green veg, side salad
Cancel
J
Joshua C
2 months ago
Easy to make! Wife’s favorite recipe so far 👍🏻👍🏻
Like
Reply
Cancel
Tyler
2 months ago
Love to hear it, Joshua! Big thumbs up to you and your wife! 👍🏻
Like
Reply
Cancel
D
Demi Severs
2 months ago
Delicious, enjoyed by the adults and kids. Easy to prepare.
Like
Reply
Cancel
Tyler
2 months ago
Glad everyone enjoyed it, Demi! Cheers to easy-peasy meals! 😊
Like
Reply
Cancel
Justine G
4 months ago
Took a little longer to cook than I expected but my chicken must have been larger
Like
Reply
Cancel
Tyler
4 months ago
Larger chickens can take a bit longer; totally normal! Glad you enjoyed
Like
Reply
Cancel
G
Georgie W
4 months ago
Not my best presentation - but delicious nonetheless ! Veg could maybe have done with a bit more flavour, but very easy to do for the family
Like
Reply
Cancel
Tyler
4 months ago
Glad you found it delish, Georgie! For an extra kick in the veggies, a sprinkle of extra spices or a touch more lemon juice might do the trick.
Like
Reply
Cancel
