A whole spatchcocked chicken is coated in a zesty, smoky marinade made with lemon, garlic, honey, mustard and aromatic spices, then roasted over a medley of potatoes, red onions, peppers, aubergine (or courgette), and butter beans. One tray, minimal washing up - go get after it!
Prep
15m
Cook
55m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
1
Chicken, whole, spatchcocked (backbone removed and pressed flat)
700
g
Potatoes, cubed
2
Red onion, cut into wedges
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Cook along with all of our recipes
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Per Serving
Calories
620kcal
Fat
32g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A whole spatchcocked chicken is coated in a zesty, smoky marinade made with lemon, garlic, honey, mustard and aromatic spices, then roasted over a medley of potatoes, red onions, peppers, aubergine (or courgette), and butter beans. One tray, minimal washing up - go get after it!
Prep
15m
Cook
55m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Chicken, whole, spatchcocked (backbone removed and pressed flat)
700
g
Potatoes, cubed
2
Red onion, cut into wedges
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
620kcal
Fat
32g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
