
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the shallots and garlic, and measure out the spices.

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For
1
M
I
240
g
Neutral oil (e.g., vegetable, sunflower or peanut oil)
100
g
Shallots, thinly sliced
30
g
Garlic, thinly sliced

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Cook along with all of our recipes
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Per Serving
Calories
65kcal
Fat
6g
Carbs
1g

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Cook along with all of our recipes
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Store in the fridge for up to two weeks
Only visible to you
Made it?
Drizzle over soups, toss it in salads or stir into pasta
Cancel

Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the shallots and garlic, and measure out the spices.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
240
g
Neutral oil (e.g., vegetable, sunflower or peanut oil)
100
g
Shallots, thinly sliced
30
g
Garlic, thinly sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
65kcal
Fat
6g
Carbs
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge for up to two weeks
Only visible to you
Made it?
Drizzle over soups, toss it in salads or stir into pasta
Cancel