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Prep
40m
Cook
14m
Total
54m
Prep
40m
Cook
14m
Total
54m
Ingredients
Method
Nutrition
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Step 1
Rub the cold butter into the flour, custard powder and icing sugar until it looks like fine breadcrumbs, or just blitz it all in a food processor. Cold butter is what keeps the biscuits short and crisp rather than greasy, so don't let it soften.
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For
16
M
I
For the biscuit
200
g
Plain flour
50
g
Custard powder, Bird's is perfect
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Per Serving
Calories
230kcal
Fat
13g
Carbs
28g
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Sulia H
3 months ago
Very easy to follow recipie, they taste delicious. Just taking them over to my granddaughters, otherwise I'll eat them all đ
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Chris S
3 months ago
First go these turned out OK. Little bit thin, so o er cooked slightly. The filling is delicious though. The Fam soon demolished them, so they couldnât have been to over cooked
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