Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate your chicken breasts in a bowl with oil and the seasoning. Then get that into a pan on medium heat for around 5 mins each side, get some nice colour.
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For
2
M
I
2
Chicken breasts
1
tbsp
Oil
2
tbsp
“Greek sheek”
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Per Serving
Calories
600kcal
Fat
9g
Carbs
25g
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If you don't like feta then you could add mozzarella, cheddar or parmesan. This recipe makes plenty of leftovers, ideal for lunch the next day.
Only visible to you
Made it?
Asparagus, broccoli or a colourful side salad!
Cancel
Madina
4 months ago
Made me remember that I really like orzo. Wish I remember to purchase some salad or something fresh to go with this.
Like
Reply
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Tyler
4 months ago
Glad you enjoyed!
Like
Reply
Cancel
M
Mary S
5 months ago
Can you make this as a slow cook in the simmering oven?
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Tyler
5 months ago
Yes of course! Still follow steps 1 and 2, then add the orzo and other ingredients into the slow cooker. You can cook on low for 3-4 hours or high for 2-2.5 hours. Hope that helps!
Like
Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate your chicken breasts in a bowl with oil and the seasoning. Then get that into a pan on medium heat for around 5 mins each side, get some nice colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts
1
tbsp
Oil
2
tbsp
“Greek sheek”
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
9g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't like feta then you could add mozzarella, cheddar or parmesan. This recipe makes plenty of leftovers, ideal for lunch the next day.
Only visible to you
Made it?
Asparagus, broccoli or a colourful side salad!
Cancel
Madina
4 months ago
Made me remember that I really like orzo. Wish I remember to purchase some salad or something fresh to go with this.
Like
Reply
Cancel
Tyler
4 months ago
Glad you enjoyed!
Like
Reply
Cancel
M
Mary S
5 months ago
Can you make this as a slow cook in the simmering oven?
Like
Reply
Cancel
Tyler
5 months ago
Yes of course! Still follow steps 1 and 2, then add the orzo and other ingredients into the slow cooker. You can cook on low for 3-4 hours or high for 2-2.5 hours. Hope that helps!
Like
Reply
Cancel
