Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200–220°C.
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For
3
M
I
2-3
Sea bass fillets (skin on)
120
g
Basmati or long grain rice
1
Red pepper, sliced
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Per Serving
Calories
560kcal
Fat
20g
Carbs
50g
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M
Matt J
2 months ago
Met with approval, and deliberately cooked a double portion so more tomorrow :) Very easy recipe to make, ideal after a busy day!
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Tyler
2 months ago
Smart thinking, Matt! Love the prep for extra success. 🍽️
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S
Samantha E
4 months ago
Really easy to cook! Great for when you just want a cosy night in with minimal wash up!
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Tyler
4 months ago
Thanks Samantha, that's exactly the way I like it! Perfect for a lazy but delicious night in. Enjoy!
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A
Alex T
5 months ago
Very easy to make and very tasty!
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Tyler
5 months ago
Stoked to hear you found it easy and delicious, Alex! That fusion of spices really hits the spot, doesn't it? Thanks!
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Katie B
6 months ago
Absolutely beautiful! So refreshing and so easy to make!
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Tyler
6 months ago
Glad you enjoyed it! Loving the presentation skills too!
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R
Richard R
6 months ago
I love a one-pan cook and this was one of the best I’ve ever made. Highly recommend giving it a go.
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Tyler
6 months ago
One pan meals are just the best - glad you enjoyed this one!
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VAUGHAN E
6 months ago
Deeeeeelicious!
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Tyler
6 months ago
Looking good!!
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H
Hannah E
9 months ago
Love love love this recipe, so tasty .❤️
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C
Craig S
9 months ago
This one is a cracker! Mate, what’s the spatula/shovel implement you are using to serve? That’s a worthy tool!
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Tyler
9 months ago
Here is a link to the utensil: https://www.amazon.co.uk/dp/B0BWC2M9TZ/ref=cm_sw_r_as_gl_api_gl_i_1N9DSKMKJQ48AA6VV9NB?linkCode=ml1&tag=tylerbutt0b-21
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C
Craig S
9 months ago
Cheers Tyler - all the family agreed that this recipe is a keeper!
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200–220°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2-3
Sea bass fillets (skin on)
120
g
Basmati or long grain rice
1
Red pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
20g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Matt J
2 months ago
Met with approval, and deliberately cooked a double portion so more tomorrow :) Very easy recipe to make, ideal after a busy day!
Like
Reply
Cancel
Tyler
2 months ago
Smart thinking, Matt! Love the prep for extra success. 🍽️
Like
Reply
Cancel
S
Samantha E
4 months ago
Really easy to cook! Great for when you just want a cosy night in with minimal wash up!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Samantha, that's exactly the way I like it! Perfect for a lazy but delicious night in. Enjoy!
Like
Reply
Cancel
A
Alex T
5 months ago
Very easy to make and very tasty!
Like
Reply
Cancel
Tyler
5 months ago
Stoked to hear you found it easy and delicious, Alex! That fusion of spices really hits the spot, doesn't it? Thanks!
Like
Reply
Cancel
Katie B
6 months ago
Absolutely beautiful! So refreshing and so easy to make!
Like
Reply
Cancel
Tyler
6 months ago
Glad you enjoyed it! Loving the presentation skills too!
Like
Reply
Cancel
R
Richard R
6 months ago
I love a one-pan cook and this was one of the best I’ve ever made. Highly recommend giving it a go.
Like
Reply
Cancel
Tyler
6 months ago
One pan meals are just the best - glad you enjoyed this one!
Like
Reply
Cancel
VAUGHAN E
6 months ago
Deeeeeelicious!
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Reply
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Tyler
6 months ago
Looking good!!
Like
Reply
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H
Hannah E
9 months ago
Love love love this recipe, so tasty .❤️
Like
Reply
Cancel
C
Craig S
9 months ago
This one is a cracker! Mate, what’s the spatula/shovel implement you are using to serve? That’s a worthy tool!
Like
Reply
Cancel
Tyler
9 months ago
Here is a link to the utensil: https://www.amazon.co.uk/dp/B0BWC2M9TZ/ref=cm_sw_r_as_gl_api_gl_i_1N9DSKMKJQ48AA6VV9NB?linkCode=ml1&tag=tylerbutt0b-21
Like
Reply
Cancel
C
Craig S
9 months ago
Cheers Tyler - all the family agreed that this recipe is a keeper!
Like
Reply
Cancel
