Prep
25m
Cook
5h
Total
5h 25m
Ingredients
Method
Nutrition
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Asparagus, broccoli, green beans, sprouts
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M
Malcolm G
a month ago
Made with homemade sausage meat balls. Praying this will cure an almighty hangover!
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Tyler
a month ago
Hoping it does the trick, Malcolm! Let me know how it turns out. 🍽️
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G
Gemma R
a month ago
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G
Gemma R
a month ago
Made this last night in the slow cooker and we had it with mash. The bairns absolutely loved it and the hubby didn't mind it either (he usually hates casseroles) I had enough left over to keep some for lunches and put it on top a jacket taty. Getting used to my new slow cooker thing that can also brown things (sausages weren't as browned as I would have liked)
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Tyler
a month ago
Thanks Gemma, thrilled to hear it was family-approved - keep those bairns happy!
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Caroline E
a month ago
Made this tonight. Husband and kids had the mash, this is mine with a jacket. I couldn’t see the amount of garlic so just added two cloves. A couple of changes were made: I browned the sausages and chucked everything in the slow cooker. I then realised I didn’t have enough paprika so made up the shortfall with sweet, smoked paprika instead and I don’t think anything was really lost. All in all a winner!
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Prep
25m
Cook
5h
Total
5h 25m
Ingredients
Method
Nutrition
Made it? Claim it.
Asparagus, broccoli, green beans, sprouts
Cancel
M
Malcolm G
a month ago
Made with homemade sausage meat balls. Praying this will cure an almighty hangover!
Like
Reply
Cancel
Tyler
a month ago
Hoping it does the trick, Malcolm! Let me know how it turns out. 🍽️
Like
Reply
Cancel
G
Gemma R
a month ago
Like
Reply
Cancel
G
Gemma R
a month ago
Made this last night in the slow cooker and we had it with mash. The bairns absolutely loved it and the hubby didn't mind it either (he usually hates casseroles) I had enough left over to keep some for lunches and put it on top a jacket taty. Getting used to my new slow cooker thing that can also brown things (sausages weren't as browned as I would have liked)
Like
Reply
Cancel
Tyler
a month ago
Thanks Gemma, thrilled to hear it was family-approved - keep those bairns happy!
Like
Reply
Cancel
Caroline E
a month ago
Made this tonight. Husband and kids had the mash, this is mine with a jacket. I couldn’t see the amount of garlic so just added two cloves. A couple of changes were made: I browned the sausages and chucked everything in the slow cooker. I then realised I didn’t have enough paprika so made up the shortfall with sweet, smoked paprika instead and I don’t think anything was really lost. All in all a winner!
Like
Reply
Cancel
