Your cart is empty
Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the chicken breasts and add to a blender with parsley, parmesan, garlic, lemon juice, salt, and pepper. Pulse until it forms a coarse mince that holds together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken patties
2
Chicken breast
1
handful
Fresh parsley, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
29g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Evie A
8 months ago
10/10!!!!
Like
Reply
Laura L
9 months ago
Love these burgers!! So yummy and plenty of sauce left for another day!. X
Like
Reply
Tyler
9 months ago
Thanks, Laura! Glad you enjoyed!
Like
Reply
A
Adam U
9 months ago
Excellent
Like
Reply
Tyler
9 months ago
Thanks, Adam! Still droolin' over here. 🧀
Like
Reply
J
Joshua C
9 months ago
So goooooooood! Family asked if I could make it again tomorrow! Easy to follow and feels fresh compared to the same old chicken.
Like
Reply
Tyler
9 months ago
Love it, Joshua! Glad they were a hit; let's keep that kitchen on its toes with fresh flavors!
Like
Reply
H
Harry S
9 months ago
Thought it was really good even tho I salads aren’t really my thing
Like
Reply
Tyler
9 months ago
Love that you enjoyed it anyway, Harry! 🍔
Like
Reply
F
Fay N
10 months ago
Love this and my photo doesn't do it justice at all!!! The dressing was just perfect and I have some left over for other dishes later in the week.
Like
Reply
Tyler
10 months ago
So glad you loved it, Fay! Keep this dressing masterpiece handy!
Like
Reply
Abi N
10 months ago
This was phenomenal 🤤 used turkey mince and added sage and we like making Caesar dressing with Greek yogurt instead for some gut friendliness! Bit tangier but so so good. Served with sweet potato fries and a Hawkstone larger. Life is good. Tyler, you’re a genius 👏🏼
Like
Reply
Tyler
10 months ago
Abi, love the twist with turkey and Greek yogurt! Cheers to enjoying life with good food and drink.
Like
Reply
Martyn G
10 months ago
Delicious.
Like
Reply
Tyler
10 months ago
Love it, Martyn!
Like
Reply
