Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the chicken breasts and add to a blender with parsley, parmesan, garlic, lemon juice, salt, and pepper. Pulse until it forms a coarse mince that holds together.
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For
2
M
I
Chicken patties
2
Chicken breast
1
handful
Fresh parsley, small
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Per Serving
Calories
620kcal
Fat
29g
Carbs
34g
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Use slightly wet hands to shape the patties so they do not stick. If you want a stronger Caesar hit, stir more parmesan and anchovy through the dressing. Add crushed croutons in the middle layer for crunch. You can blend in a spoon of Greek yogurt with the mayo to lighten the dressing if you like. Any extra patties reheat well in a hot pan for 2 minutes per side. Chop leftovers into a Caesar wrap or toss them through pasta with extra dressing for a quick lunch.
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E
Evie A
3 days ago
10/10!!!!
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Laura L
a month ago
Love these burgers!! So yummy and plenty of sauce left for another day!. X
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Tyler
a month ago
Thanks, Laura! Glad you enjoyed!
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A
Adam U
2 months ago
Excellent
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Tyler
a month ago
Thanks, Adam! Still droolin' over here. 🧀
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J
Joshua C
2 months ago
So goooooooood! Family asked if I could make it again tomorrow! Easy to follow and feels fresh compared to the same old chicken.
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Tyler
2 months ago
Love it, Joshua! Glad they were a hit; let's keep that kitchen on its toes with fresh flavors!
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H
Harry S
2 months ago
Thought it was really good even tho I salads aren’t really my thing
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Tyler
2 months ago
Love that you enjoyed it anyway, Harry! 🍔
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F
Fay N
2 months ago
Love this and my photo doesn't do it justice at all!!! The dressing was just perfect and I have some left over for other dishes later in the week.
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Tyler
2 months ago
So glad you loved it, Fay! Keep this dressing masterpiece handy!
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Abi N
2 months ago
This was phenomenal 🤤 used turkey mince and added sage and we like making Caesar dressing with Greek yogurt instead for some gut friendliness! Bit tangier but so so good. Served with sweet potato fries and a Hawkstone larger. Life is good. Tyler, you’re a genius 👏🏼
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Tyler
2 months ago
Abi, love the twist with turkey and Greek yogurt! Cheers to enjoying life with good food and drink.
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Martyn G
2 months ago
Delicious.
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Tyler
2 months ago
Love it, Martyn!
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the chicken breasts and add to a blender with parsley, parmesan, garlic, lemon juice, salt, and pepper. Pulse until it forms a coarse mince that holds together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken patties
2
Chicken breast
1
handful
Fresh parsley, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
29g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use slightly wet hands to shape the patties so they do not stick. If you want a stronger Caesar hit, stir more parmesan and anchovy through the dressing. Add crushed croutons in the middle layer for crunch. You can blend in a spoon of Greek yogurt with the mayo to lighten the dressing if you like. Any extra patties reheat well in a hot pan for 2 minutes per side. Chop leftovers into a Caesar wrap or toss them through pasta with extra dressing for a quick lunch.
Only visible to you
Made it?
Cancel
E
Evie A
3 days ago
10/10!!!!
Like
Reply
Cancel
Laura L
a month ago
Love these burgers!! So yummy and plenty of sauce left for another day!. X
Like
Reply
Cancel
Tyler
a month ago
Thanks, Laura! Glad you enjoyed!
Like
Reply
Cancel
A
Adam U
2 months ago
Excellent
Like
Reply
Cancel
Tyler
a month ago
Thanks, Adam! Still droolin' over here. 🧀
Like
Reply
Cancel
J
Joshua C
2 months ago
So goooooooood! Family asked if I could make it again tomorrow! Easy to follow and feels fresh compared to the same old chicken.
Like
Reply
Cancel
Tyler
2 months ago
Love it, Joshua! Glad they were a hit; let's keep that kitchen on its toes with fresh flavors!
Like
Reply
Cancel
H
Harry S
2 months ago
Thought it was really good even tho I salads aren’t really my thing
Like
Reply
Cancel
Tyler
2 months ago
Love that you enjoyed it anyway, Harry! 🍔
Like
Reply
Cancel
F
Fay N
2 months ago
Love this and my photo doesn't do it justice at all!!! The dressing was just perfect and I have some left over for other dishes later in the week.
Like
Reply
Cancel
Tyler
2 months ago
So glad you loved it, Fay! Keep this dressing masterpiece handy!
Like
Reply
Cancel
Abi N
2 months ago
This was phenomenal 🤤 used turkey mince and added sage and we like making Caesar dressing with Greek yogurt instead for some gut friendliness! Bit tangier but so so good. Served with sweet potato fries and a Hawkstone larger. Life is good. Tyler, you’re a genius 👏🏼
Like
Reply
Cancel
Tyler
2 months ago
Abi, love the twist with turkey and Greek yogurt! Cheers to enjoying life with good food and drink.
Like
Reply
Cancel
Martyn G
2 months ago
Delicious.
Like
Reply
Cancel
Tyler
2 months ago
Love it, Martyn!
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