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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Go and grab a big handful of elderflower heads (around 30) and separate the flowers from the stalks.
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For
6
M
I
30
Elderflower heads
2-3
Lemons, sliced
650
g
Sugar
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Per Serving
Calories
140kcal
Carbs
30g
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Paula B
17 days ago
I’m renovating and can’t find the citric acid, so I’m leaving it out and freezing some of the cordial to help it last longer. I’m going to use some with gooseberries in a fool - I think it will go well. It was lovely with icy cold sparkling water today.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Go and grab a big handful of elderflower heads (around 30) and separate the flowers from the stalks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
30
Elderflower heads
2-3
Lemons, sliced
650
g
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
140kcal
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Paula B
17 days ago
I’m renovating and can’t find the citric acid, so I’m leaving it out and freezing some of the cordial to help it last longer. I’m going to use some with gooseberries in a fool - I think it will go well. It was lovely with icy cold sparkling water today.
Like
Reply
Cancel
