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Chicken Tikka Masala & Onion Bhaji Burgers

Chicken tikka masala + burgers? CHICKEN TIKKA MASALA BURGERS?! Yes. Oh & onion bahjis, go on - do it. Highly rate these Gymkhana sauces by the way, go get some!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

Chicken patties

600

g

Chicken thighs

2

tbsp

Tikka masala sauce, Gymkhana Fine Foods

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Per Serving

Calories

760kcal

Fat

36g

Carbs

66g

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Richard

7 days ago

This is absolutely banging, swapped the burger bun for a garlic Naan and borrowed the sprout salad from the salmon fishcake and made it Indian inspired with a lemon cumin and chilli dressing

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homepage-image

Chicken Tikka Masala & Onion Bhaji Burgers

Chicken tikka masala + burgers? CHICKEN TIKKA MASALA BURGERS?! Yes. Oh & onion bahjis, go on - do it. Highly rate these Gymkhana sauces by the way, go get some!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Chicken patties

600

g

Chicken thighs

2

tbsp

Tikka masala sauce, Gymkhana Fine Foods

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

760kcal

Fat

36g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Richard

7 days ago

This is absolutely banging, swapped the burger bun for a garlic Naan and borrowed the sprout salad from the salmon fishcake and made it Indian inspired with a lemon cumin and chilli dressing

Like

Reply

Cancel