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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
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Step 1
Heat the oven to 180 C. Mix the mince pie filling with the peanut butter, orange zest, and cinnamon. Keep it thick and glossy.
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For
12
M
I
For the cups
1
sheet
Ready rolled shortcrust pastry
250
g
Mince pie filling, jar
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Calories
620
Protein
45g
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