Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Side salad, herb potatoes, sweet potato fries
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Mark & Lucy
2 days ago
Absolute banger for a tasty lunch! 💛
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Tyler
6 hours ago
Nice one, Mark & Lucy! Glad you're lovin' the flavours. 💛
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Suzanne
7 days ago
So easy! Used left over Sunday roast chicken and threw it on the tray with the halloumi for 5 mins.
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Tyler
7 days ago
Suzanne, brilliant use of leftovers! I'm glad you saved some time and still got all those flavours. Cheers!
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Craig S
9 days ago
Amazing. A regular weekly dinner.
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Tyler
8 days ago
That's awesome, Craig! Love making your weekly meals a flavour fest. Cheers!
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Simon B
a month ago
Another quick easy and very tasty meal. I had franks red hot sauce mayo and siracha as well as some salad with mine. Will defo make again. Probably will do my own flatbreads next time.
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Tyler
a month ago
Thanks Simon, love your choice of hot sauces!
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Claudia D
a month ago
I cook this all the time as it's super easy and super tasty.
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Tyler
a month ago
Thank you Claudia, glad you find it easy yet tasty, that is what I like to hear!
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Ashley A
3 months ago
I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!
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Tyler
3 months ago
Hi Ashley! Breasts will work great here — just cut them to a similar size as you would the thighs and check them a few minutes early so they don’t overcook. They should still be juicy after the 15-minute roast, especially with all the veg and halloumi in the mix. Excited to hear how it turns out!
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Ashley A
3 months ago
I think all in all it worked, but I might have overcooked the chicken breasts a bit - sigh. I'm going to give it another go sometime and tweak it. Still tasty!
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Tyler
3 months ago
Ah, bummer about the chicken, Ashley! Maybe try reducing the roasting time by a couple of minutes next round. Glad you found it tasty though! Definitely worth another go. 😊
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Craig M
5 months ago
An absolutely gorgeous meal and my 2yr old daughter loved it.
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Anna B
6 months ago
Absolutely delicious and easy to wild card with whatever I had in the fridge. Ate it too quickly to take a picture.
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Anna B
25 days ago
So good every time.
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Tyler
22 days ago
Right on Anna, love that you enjoyed it so much! Minimal effort, maximum yum!
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Claudia P
6 months ago
Well hello! It had to be homemade flatbreads because in the grocery store there was none! Made it all better though! 😂 But as usual I think I made more. I thought the flatbreads were just smaller but I couldn’t finish it. Great recipe. Easy and with two breakdowns in the motorhome kitchen totally doable. Thanks!
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Tracey R
6 months ago
Delicious. You can’t see much as I love rocket! I drizzled sweet chilli sauce over it. Yum!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
Side salad, herb potatoes, sweet potato fries
Cancel
Mark & Lucy
2 days ago
Absolute banger for a tasty lunch! 💛
Like
Reply
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Tyler
6 hours ago
Nice one, Mark & Lucy! Glad you're lovin' the flavours. 💛
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S
Suzanne
7 days ago
So easy! Used left over Sunday roast chicken and threw it on the tray with the halloumi for 5 mins.
Like
Reply
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Tyler
7 days ago
Suzanne, brilliant use of leftovers! I'm glad you saved some time and still got all those flavours. Cheers!
Like
Reply
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C
Craig S
9 days ago
Amazing. A regular weekly dinner.
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Tyler
8 days ago
That's awesome, Craig! Love making your weekly meals a flavour fest. Cheers!
Like
Reply
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S
Simon B
a month ago
Another quick easy and very tasty meal. I had franks red hot sauce mayo and siracha as well as some salad with mine. Will defo make again. Probably will do my own flatbreads next time.
Like
Reply
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Tyler
a month ago
Thanks Simon, love your choice of hot sauces!
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C
Claudia D
a month ago
I cook this all the time as it's super easy and super tasty.
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Tyler
a month ago
Thank you Claudia, glad you find it easy yet tasty, that is what I like to hear!
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A
Ashley A
3 months ago
I'm going to try making this for the first time tonight but hoping to try subbing in chicken breast for thighs. I don't tend to like dark meat as much, though I know it stays more moist. Any feedback or suggestions for using breasts instead? I'll report back how it goes!
Like
Reply
Cancel
Tyler
3 months ago
Hi Ashley! Breasts will work great here — just cut them to a similar size as you would the thighs and check them a few minutes early so they don’t overcook. They should still be juicy after the 15-minute roast, especially with all the veg and halloumi in the mix. Excited to hear how it turns out!
Like
Reply
Cancel
A
Ashley A
3 months ago
I think all in all it worked, but I might have overcooked the chicken breasts a bit - sigh. I'm going to give it another go sometime and tweak it. Still tasty!
Like
Reply
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Tyler
3 months ago
Ah, bummer about the chicken, Ashley! Maybe try reducing the roasting time by a couple of minutes next round. Glad you found it tasty though! Definitely worth another go. 😊
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C
Craig M
5 months ago
An absolutely gorgeous meal and my 2yr old daughter loved it.
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A
Anna B
6 months ago
Absolutely delicious and easy to wild card with whatever I had in the fridge. Ate it too quickly to take a picture.
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A
Anna B
25 days ago
So good every time.
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Tyler
22 days ago
Right on Anna, love that you enjoyed it so much! Minimal effort, maximum yum!
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C
Claudia P
6 months ago
Well hello! It had to be homemade flatbreads because in the grocery store there was none! Made it all better though! 😂 But as usual I think I made more. I thought the flatbreads were just smaller but I couldn’t finish it. Great recipe. Easy and with two breakdowns in the motorhome kitchen totally doable. Thanks!
Like
Reply
Cancel
T
Tracey R
6 months ago
Delicious. You can’t see much as I love rocket! I drizzled sweet chilli sauce over it. Yum!
Like
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