One-Tray Chicken & halloumi flatbreads

Name: One-Tray Chicken & halloumi flatbreads
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 4 Chicken thighs; 2 Peppers; 1/2 Onion; 1 Block of halloumi; 1 tspn Garlic; 1 tspn Paprika; 4 Flatbreads; 1 tbsp Yogurt; 1 handful Rocket (arugula), cucumber, tomatoes, red onion; Drizzle Mayo; Drizzle Siracha; Drizzle Sweet chilli; Drizzle Olive oil; Pinch Salt; Pinch Pepper; Pinch Parsley; Pinch Coriander

One-Tray Chicken & Halloumi Flatbreads are the perfect fuss-free meal—packed with flavour, veggies, and halloumi. Everything roasts together on a single tray for minimal cleanup and maximum flavour. Pile it all onto warm flatbreads with a dollop of yogurt, fresh salad, and your favourite sauces for a quick and satisfying weeknight dinner.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your peppers, onions & chicken to a large tray. Mix your seasonings and oil. Roast at 220 °C for 15 minutes.

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For

Chicken thighs

Peppers, sliced

1/2

Onion, sliced

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Per Serving

Calories

620kcal

Fat

32g

Carbs

40g

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Cook along with all of our recipes

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Pairs With

Side salad, herb potatoes, sweet potato fries

Comments

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Anna B

a month ago

Absolutely delicious and easy to wild card with whatever I had in the fridge. Ate it too quickly to take a picture.

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Claudia P

a month ago

Well hello! It had to be homemade flatbreads because in the grocery store there was none! Made it all better though! 😂 But as usual I think I made more. I thought the flatbreads were just smaller but I couldn’t finish it. Great recipe. Easy and with two breakdowns in the motorhome kitchen totally doable. Thanks!

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Tracey R

2 months ago

Delicious. You can’t see much as I love rocket! I drizzled sweet chilli sauce over it. Yum!

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One-Tray Chicken & halloumi flatbreads

One-Tray Chicken & Halloumi Flatbreads are the perfect fuss-free meal—packed with flavour, veggies, and halloumi. Everything roasts together on a single tray for minimal cleanup and maximum flavour. Pile it all onto warm flatbreads with a dollop of yogurt, fresh salad, and your favourite sauces for a quick and satisfying weeknight dinner.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your peppers, onions & chicken to a large tray. Mix your seasonings and oil. Roast at 220 °C for 15 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken thighs

Peppers, sliced

1/2

Onion, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

620kcal

Fat

32g

Carbs

40g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Side salad, herb potatoes, sweet potato fries

Comments

Cancel

Anna B

a month ago

Absolutely delicious and easy to wild card with whatever I had in the fridge. Ate it too quickly to take a picture.

Cancel

Claudia P

a month ago

Cancel

Tracey R

2 months ago

Delicious. You can’t see much as I love rocket! I drizzled sweet chilli sauce over it. Yum!

Cancel

More to explore

Calories

650

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500

Protein

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700

Protein

45g

One-tray spatchcock chicken

1 hr 30 mins

Calories

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Calories

650

Protein

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Chicken & Chorizo Melt

18 minutes

Calories

490

Protein

10g

Calories

490

Protein

10g

Potato & Fennel Soup

1 hour

Calories

150

Protein

Calories

150

Protein

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15 minutes

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500

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20g

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500

Protein

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Great recipes are on