Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.
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For
4
M
I
400
g
Chicken breast, cut into chunks
100
g
Chorizo, sliced or diced
1
Pepper, sliced
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Per Serving
Calories
590kcal
Fat
21g
Carbs
60g
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Adding all the ingredients at once keeps this truly one tray and the chorizo oil carries the flavour through the whole dish. | If you want softer broccoli, cut the florets smaller. If you want it firmer, keep them larger. | Any packet grains work and make the meal more filling. Mediterranean grains, wild rice blends or even pure basmati all absorb the tray juices well. | Add a spoon of tomato paste at the start if you want a deeper, richer base. | Crispy chilli oil is the perfect finish because it adds crunch, heat and richness without extra effort. | Store in the fridge for up to two days. Reheat in a pan with a splash of water to loosen the grains. Leftovers make a great warm lunch bowl with extra yogurt, parsley and a little more crispy chilli oil.
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S
Steven T
a month ago
Honestly, this was amazing! One of our favourites! Defo going to be on permanent rotation now!
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Tyler
a month ago
Right on, Steven! Love that it's a fave! 🎉
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JAMES
a month ago
This was absolutely beautiful!! Expected some leftovers for lunch but there was none!! Delicious
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A
Angela C
a month ago
Another hit in our house, kids said it’s the best recipe yet ! (One is a trainee chef- she had 2 portions)
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Tyler
a month ago
Love that the house and the (almost) pro chef approves, Angela! Cheers! 🍽️
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Charles B
a month ago
Banging 🫶🏻
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Tyler
a month ago
Love to see it, Charles! 🫶
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DJ F
a month ago
Perfect recipe for people with kids. so easy to toss everything in a pan and get cooking! Also tastes great
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Tyler
a month ago
Love that! So glad it works for you.
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Cal S
a month ago
Nice, I'd make it again. Definitely needs the crispy chilli oil, rookie mistake thinking I could do it without.
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Tyler
a month ago
Ah, Cal! Yeah, that crispy chilli oil really does take it up a notch, huh? Awesome you're up for a round two! 😄
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D
Debbie R
a month ago
This was such a win - my husband has Alzheimer’s and eats like a recalcitrant toddler but he loves this, delighted to have been able to get some vegetables into him!
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Tyler
a month ago
Love this, Debbie! So happy it worked wonders for you both. 😊
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David J
2 months ago
This got 5 stars from my daughters and missus!
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Tyler
a month ago
Awesome, David! Love the family stamp of approval! 🍽️😊
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Harvey M
2 months ago
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Joshua C
2 months ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!
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Tyler
2 months ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
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K
Kari S
2 months ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!
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Tyler
2 months ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
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F
Fay N
3 months ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.
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Tyler
3 months ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
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E
Erna S
3 months ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
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Tyler
3 months ago
Cheers Erna!
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J
Joanne
3 months ago
Made this tonight for my kids and me.
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Tyler
3 months ago
Good effort!
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Heather A
3 months ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!
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Tyler
3 months ago
Perfect dish to use bits up!
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M
Martin J
3 months ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
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Tyler
3 months ago
Sounds banging!
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C
Craig S
3 months ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
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Tyler
3 months ago
Cheers Craig, love the tweak!
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N
Nikki R
3 months ago
First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else
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Tyler
3 months ago
Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!
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Tom W
3 months ago
First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!
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Tyler
3 months ago
Aw thanks, Tom! Crispy chilli oil for life! 🔥
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, cut into chunks
100
g
Chorizo, sliced or diced
1
Pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
590kcal
Fat
21g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Adding all the ingredients at once keeps this truly one tray and the chorizo oil carries the flavour through the whole dish. | If you want softer broccoli, cut the florets smaller. If you want it firmer, keep them larger. | Any packet grains work and make the meal more filling. Mediterranean grains, wild rice blends or even pure basmati all absorb the tray juices well. | Add a spoon of tomato paste at the start if you want a deeper, richer base. | Crispy chilli oil is the perfect finish because it adds crunch, heat and richness without extra effort. | Store in the fridge for up to two days. Reheat in a pan with a splash of water to loosen the grains. Leftovers make a great warm lunch bowl with extra yogurt, parsley and a little more crispy chilli oil.
Only visible to you
Made it?
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S
Steven T
a month ago
Honestly, this was amazing! One of our favourites! Defo going to be on permanent rotation now!
Like
Reply
Cancel
Tyler
a month ago
Right on, Steven! Love that it's a fave! 🎉
Like
Reply
Cancel
JAMES
a month ago
This was absolutely beautiful!! Expected some leftovers for lunch but there was none!! Delicious
Like
Reply
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A
Angela C
a month ago
Another hit in our house, kids said it’s the best recipe yet ! (One is a trainee chef- she had 2 portions)
Like
Reply
Cancel
Tyler
a month ago
Love that the house and the (almost) pro chef approves, Angela! Cheers! 🍽️
Like
Reply
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Charles B
a month ago
Banging 🫶🏻
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Tyler
a month ago
Love to see it, Charles! 🫶
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D
DJ F
a month ago
Perfect recipe for people with kids. so easy to toss everything in a pan and get cooking! Also tastes great
Like
Reply
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Tyler
a month ago
Love that! So glad it works for you.
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Cal S
a month ago
Nice, I'd make it again. Definitely needs the crispy chilli oil, rookie mistake thinking I could do it without.
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Tyler
a month ago
Ah, Cal! Yeah, that crispy chilli oil really does take it up a notch, huh? Awesome you're up for a round two! 😄
Like
Reply
Cancel
D
Debbie R
a month ago
This was such a win - my husband has Alzheimer’s and eats like a recalcitrant toddler but he loves this, delighted to have been able to get some vegetables into him!
Like
Reply
Cancel
Tyler
a month ago
Love this, Debbie! So happy it worked wonders for you both. 😊
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D
David J
2 months ago
This got 5 stars from my daughters and missus!
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Tyler
a month ago
Awesome, David! Love the family stamp of approval! 🍽️😊
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H
Harvey M
2 months ago
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J
Joshua C
2 months ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!
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Tyler
2 months ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
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K
Kari S
2 months ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!
Like
Reply
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Tyler
2 months ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
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F
Fay N
3 months ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.
Like
Reply
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Tyler
3 months ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
Like
Reply
Cancel
E
Erna S
3 months ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
Like
Reply
Cancel
Tyler
3 months ago
Cheers Erna!
Like
Reply
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J
Joanne
3 months ago
Made this tonight for my kids and me.
Like
Reply
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Tyler
3 months ago
Good effort!
Like
Reply
Cancel
H
Heather A
3 months ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!
Like
Reply
Cancel
Tyler
3 months ago
Perfect dish to use bits up!
Like
Reply
Cancel
M
Martin J
3 months ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
Like
Reply
Cancel
Tyler
3 months ago
Sounds banging!
Like
Reply
Cancel
C
Craig S
3 months ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
Like
Reply
Cancel
Tyler
3 months ago
Cheers Craig, love the tweak!
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N
Nikki R
3 months ago
First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else
Like
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Tyler
3 months ago
Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!
Like
Reply
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Tom W
3 months ago
First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!
Like
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Tyler
3 months ago
Aw thanks, Tom! Crispy chilli oil for life! 🔥
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