logo
homepage-image

Chicken, Chorizo and Gnocchi Traybake with Grains, Beans and Crispy Chilli Oil

A proper flavour packed one tray dinner that works perfectly for busy evenings.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Chicken breast, cut into chunks

100

g

Chorizo, sliced or diced

1

Pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

590kcal

Fat

21g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

J

Joshua C

21 days ago

Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

Like

Reply

Cancel

Tyler

18 days ago

Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!

Like

Reply

Cancel

K

Kari S

23 days ago

Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

Like

Reply

Cancel

Tyler

22 days ago

Nice one, Kari! Glad you learned something new and enjoyed the dish!

Like

Reply

Cancel

F

Fay N

a month ago

Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

Like

Reply

Cancel

Tyler

a month ago

Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊

Like

Reply

Cancel

E

Erna S

a month ago

Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!

Like

Reply

Cancel

Tyler

a month ago

Cheers Erna!

Like

Reply

Cancel

J

Joanne

a month ago

Made this tonight for my kids and me.

Like

Reply

Cancel

Tyler

a month ago

Good effort!

Like

Reply

Cancel

H

Heather A

a month ago

I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

Like

Reply

Cancel

Tyler

a month ago

Perfect dish to use bits up!

Like

Reply

Cancel

M

Martin J

a month ago

I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent

Like

Reply

Cancel

Tyler

a month ago

Sounds banging!

Like

Reply

Cancel

C

Craig S

a month ago

Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.

Like

Reply

Cancel

Tyler

a month ago

Cheers Craig, love the tweak!

Like

Reply

Cancel

N

Nikki R

a month ago

First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else

Like

Reply

Cancel

Tyler

a month ago

Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!

Like

Reply

Cancel

Tom W

a month ago

First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!

Like

Reply

Cancel

Tyler

a month ago

Aw thanks, Tom! Crispy chilli oil for life! 🔥

Like

Reply

Cancel

homepage-image

Chicken, Chorizo and Gnocchi Traybake with Grains, Beans and Crispy Chilli Oil

A proper flavour packed one tray dinner that works perfectly for busy evenings.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Chicken breast, cut into chunks

100

g

Chorizo, sliced or diced

1

Pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

590kcal

Fat

21g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

J

Joshua C

21 days ago

Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

Like

Reply

Cancel

Tyler

18 days ago

Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!

Like

Reply

Cancel

K

Kari S

23 days ago

Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

Like

Reply

Cancel

Tyler

22 days ago

Nice one, Kari! Glad you learned something new and enjoyed the dish!

Like

Reply

Cancel

F

Fay N

a month ago

Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

Like

Reply

Cancel

Tyler

a month ago

Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊

Like

Reply

Cancel

E

Erna S

a month ago

Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!

Like

Reply

Cancel

Tyler

a month ago

Cheers Erna!

Like

Reply

Cancel

J

Joanne

a month ago

Made this tonight for my kids and me.

Like

Reply

Cancel

Tyler

a month ago

Good effort!

Like

Reply

Cancel

H

Heather A

a month ago

I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

Like

Reply

Cancel

Tyler

a month ago

Perfect dish to use bits up!

Like

Reply

Cancel

M

Martin J

a month ago

I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent

Like

Reply

Cancel

Tyler

a month ago

Sounds banging!

Like

Reply

Cancel

C

Craig S

a month ago

Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.

Like

Reply

Cancel

Tyler

a month ago

Cheers Craig, love the tweak!

Like

Reply

Cancel

N

Nikki R

a month ago

First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else

Like

Reply

Cancel

Tyler

a month ago

Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!

Like

Reply

Cancel

Tom W

a month ago

First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!

Like

Reply

Cancel

Tyler

a month ago

Aw thanks, Tom! Crispy chilli oil for life! 🔥

Like

Reply

Cancel