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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.

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For
4
M
I
400
g
Chicken breast, cut into chunks
100
g
Chorizo, sliced or diced
1
Pepper, sliced

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Per Serving
Calories
590kcal
Fat
21g
Carbs
60g

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R
Rebecca P
a month ago
Yummy. Full of flavour and nutritional Was a bit worried that the family wouldn't go for this as they are not fans of trying meals containing beans and grains However they really enjoyed it
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Tyler
a month ago
Super glad they loved it, Rebecca! Family victory! 🎉
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M
Michaela S
a month ago
Terrible photo. But absolutely obsessed with this recipe! It’s become a part of our weekly rotation with different veg to mix it up. Thanks!

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Tyler
a month ago
Love that you're experimenting with different veggies, Michaela! Variety definitely keeps it exciting. Cheers!
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S
Siobhan C
a month ago
Wow!!! This is soooo tasty! Everyone loved it- couldn’t improve on anything. 👌

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S
Steven T
3 months ago
Honestly, this was amazing! One of our favourites! Defo going to be on permanent rotation now!

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Tyler
3 months ago
Right on, Steven! Love that it's a fave! 🎉
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JAMES
3 months ago
This was absolutely beautiful!! Expected some leftovers for lunch but there was none!! Delicious
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A
Angela C
3 months ago
Another hit in our house, kids said it’s the best recipe yet ! (One is a trainee chef- she had 2 portions)

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Tyler
3 months ago
Love that the house and the (almost) pro chef approves, Angela! Cheers! 🍽️
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Charles B
3 months ago
Banging 🫶🏻

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Tyler
3 months ago
Love to see it, Charles! 🫶
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D
DJ F
3 months ago
Perfect recipe for people with kids. so easy to toss everything in a pan and get cooking! Also tastes great
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Tyler
3 months ago
Love that! So glad it works for you.
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Cal S
3 months ago
Nice, I'd make it again. Definitely needs the crispy chilli oil, rookie mistake thinking I could do it without.

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Tyler
3 months ago
Ah, Cal! Yeah, that crispy chilli oil really does take it up a notch, huh? Awesome you're up for a round two! 😄
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D
Debbie R
3 months ago
This was such a win - my husband has Alzheimer’s and eats like a recalcitrant toddler but he loves this, delighted to have been able to get some vegetables into him!
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Tyler
3 months ago
Love this, Debbie! So happy it worked wonders for you both. 😊
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D
David J
3 months ago
This got 5 stars from my daughters and missus!
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Tyler
3 months ago
Awesome, David! Love the family stamp of approval! 🍽️😊
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H
Harvey M
3 months ago

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J
Joshua C
4 months ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

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Tyler
4 months ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
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K
Kari S
4 months ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

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Tyler
4 months ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
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F
Fay N
4 months ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

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Tyler
4 months ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
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E
Erna S
4 months ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
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Tyler
4 months ago
Cheers Erna!
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J
Joanne
4 months ago
Made this tonight for my kids and me.

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Tyler
4 months ago
Good effort!
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H
Heather A
4 months ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

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Tyler
4 months ago
Perfect dish to use bits up!
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M
Martin J
4 months ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
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Tyler
4 months ago
Sounds banging!
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C
Craig S
4 months ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
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Tyler
4 months ago
Cheers Craig, love the tweak!
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Show more comments

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, cut into chunks
100
g
Chorizo, sliced or diced
1
Pepper, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
21g
Carbs
60g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca P
a month ago
Yummy. Full of flavour and nutritional Was a bit worried that the family wouldn't go for this as they are not fans of trying meals containing beans and grains However they really enjoyed it
Like
Reply
Cancel
Tyler
a month ago
Super glad they loved it, Rebecca! Family victory! 🎉
Like
Reply
Cancel
M
Michaela S
a month ago
Terrible photo. But absolutely obsessed with this recipe! It’s become a part of our weekly rotation with different veg to mix it up. Thanks!

Like
Reply
Cancel
Tyler
a month ago
Love that you're experimenting with different veggies, Michaela! Variety definitely keeps it exciting. Cheers!
Like
Reply
Cancel
S
Siobhan C
a month ago
Wow!!! This is soooo tasty! Everyone loved it- couldn’t improve on anything. 👌

Like
Reply
Cancel
S
Steven T
3 months ago
Honestly, this was amazing! One of our favourites! Defo going to be on permanent rotation now!

Like
Reply
Cancel
Tyler
3 months ago
Right on, Steven! Love that it's a fave! 🎉
Like
Reply
Cancel
JAMES
3 months ago
This was absolutely beautiful!! Expected some leftovers for lunch but there was none!! Delicious
Like
Reply
Cancel
A
Angela C
3 months ago
Another hit in our house, kids said it’s the best recipe yet ! (One is a trainee chef- she had 2 portions)

Like
Reply
Cancel
Tyler
3 months ago
Love that the house and the (almost) pro chef approves, Angela! Cheers! 🍽️
Like
Reply
Cancel
Charles B
3 months ago
Banging 🫶🏻

Like
Reply
Cancel
Tyler
3 months ago
Love to see it, Charles! 🫶
Like
Reply
Cancel
D
DJ F
3 months ago
Perfect recipe for people with kids. so easy to toss everything in a pan and get cooking! Also tastes great
Like
Reply
Cancel
Tyler
3 months ago
Love that! So glad it works for you.
Like
Reply
Cancel
Cal S
3 months ago
Nice, I'd make it again. Definitely needs the crispy chilli oil, rookie mistake thinking I could do it without.

Like
Reply
Cancel
Tyler
3 months ago
Ah, Cal! Yeah, that crispy chilli oil really does take it up a notch, huh? Awesome you're up for a round two! 😄
Like
Reply
Cancel
D
Debbie R
3 months ago
This was such a win - my husband has Alzheimer’s and eats like a recalcitrant toddler but he loves this, delighted to have been able to get some vegetables into him!
Like
Reply
Cancel
Tyler
3 months ago
Love this, Debbie! So happy it worked wonders for you both. 😊
Like
Reply
Cancel
D
David J
3 months ago
This got 5 stars from my daughters and missus!
Like
Reply
Cancel
Tyler
3 months ago
Awesome, David! Love the family stamp of approval! 🍽️😊
Like
Reply
Cancel
H
Harvey M
3 months ago

Like
Reply
Cancel
J
Joshua C
4 months ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

Like
Reply
Cancel
Tyler
4 months ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
Like
Reply
Cancel
K
Kari S
4 months ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

Like
Reply
Cancel
Tyler
4 months ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
Like
Reply
Cancel
F
Fay N
4 months ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

Like
Reply
Cancel
Tyler
4 months ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
Like
Reply
Cancel
E
Erna S
4 months ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
Like
Reply
Cancel
Tyler
4 months ago
Cheers Erna!
Like
Reply
Cancel
J
Joanne
4 months ago
Made this tonight for my kids and me.

Like
Reply
Cancel
Tyler
4 months ago
Good effort!
Like
Reply
Cancel
H
Heather A
4 months ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

Like
Reply
Cancel
Tyler
4 months ago
Perfect dish to use bits up!
Like
Reply
Cancel
M
Martin J
4 months ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
Like
Reply
Cancel
Tyler
4 months ago
Sounds banging!
Like
Reply
Cancel
C
Craig S
4 months ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
Like
Reply
Cancel
Tyler
4 months ago
Cheers Craig, love the tweak!
Like
Reply
Cancel
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