
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.
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J
Joshua C
21 days ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

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Tyler
18 days ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
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K
Kari S
23 days ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

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Tyler
22 days ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
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F
Fay N
a month ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

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Tyler
a month ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
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E
Erna S
a month ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
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Tyler
a month ago
Cheers Erna!
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Joanne
a month ago
Made this tonight for my kids and me.

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Tyler
a month ago
Good effort!
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Heather A
a month ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

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Tyler
a month ago
Perfect dish to use bits up!
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M
Martin J
a month ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
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Tyler
a month ago
Sounds banging!
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C
Craig S
a month ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
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Tyler
a month ago
Cheers Craig, love the tweak!
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N
Nikki R
a month ago
First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else
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Tyler
a month ago
Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!
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Tom W
a month ago
First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!

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Tyler
a month ago
Aw thanks, Tom! Crispy chilli oil for life! 🔥
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200 degrees, then add the chicken, chorizo, onion, pepper, mushrooms, broccoli, gnocchi and beans straight into a large roasting tray. Mix the olive oil, garlic, smoked paprika, oregano, lemon zest, salt and pepper in a small bowl and drizzle it over the tray, then toss everything well.
Made it?
Cancel
J
Joshua C
21 days ago
Easy to make on a busy night! The kids picked around the chorizo but enjoyed all the rest! First time using butter beans!

Like
Reply
Cancel
Tyler
18 days ago
Nice one, Joshua! Glad you all enjoyed, even if the chorizo wasn't a hit!
Like
Reply
Cancel
K
Kari S
23 days ago
Another amazing dish! So easy and loaded with everything good. Being from Southern California you through me a bit on the chorizo. I only knew of Mexican chorizo. Had to look this up and learned Spanish chorizo is a very different thing. Thanks for the recipe!

Like
Reply
Cancel
Tyler
22 days ago
Nice one, Kari! Glad you learned something new and enjoyed the dish!
Like
Reply
Cancel
F
Fay N
a month ago
Great easy and tasty dinner for midweek. I had chickpeas in the cupboard so used those and didn't bother with the grains as there was plenty in the tray. Kids ate it all which is a great sign.

Like
Reply
Cancel
Tyler
a month ago
Nice one, Fay! Thrilled the little ones approved - Chickpeas for the win! 😊
Like
Reply
Cancel
E
Erna S
a month ago
Forgot to make a picture, but this was a really nice dish, that didn’t take a lot of effort. I was pleasantly surprised of the combination of the feta, crème fraiche and crispy chili oil. I will definitely use that more often!
Like
Reply
Cancel
Tyler
a month ago
Cheers Erna!
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J
Joanne
a month ago
Made this tonight for my kids and me.

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Tyler
a month ago
Good effort!
Like
Reply
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H
Heather A
a month ago
I used up all the veg about to go bad: Brussels, green beans. I used squash and carrots also. I used couscous as my grain because I didn’t have anything else. It was delicious. I had ricotta and/or crème fraise and chili crisp and/or crunchy chili onion crisp from Trader Joe’s. It was fantastic!

Like
Reply
Cancel
Tyler
a month ago
Perfect dish to use bits up!
Like
Reply
Cancel
M
Martin J
a month ago
I changed the breast for right , beans for chick peas and added in lentils instead of grains. ..some chicken stock and lemon juice also ...popped in a bit of rosemary and thyme. Decent
Like
Reply
Cancel
Tyler
a month ago
Sounds banging!
Like
Reply
Cancel
C
Craig S
a month ago
Amazing flavours. Put extra rice in rather than gnocchi. My wife and I both loved it. Will be making this again.
Like
Reply
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Tyler
a month ago
Cheers Craig, love the tweak!
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N
Nikki R
a month ago
First try at this- me n the missus liked it, kids not so much. Eldest is veggie so swapped chicken & Chorizo for halloumi in hers. Will try a variation perhaps swap the gnocchi out for something else
Like
Reply
Cancel
Tyler
a month ago
Great to hear you and the missus enjoyed it, Nikki! Halloumi sounds like a tasty swap for your eldest. Maybe try pasta or sweet potatoes next time. Happy experimenting!
Like
Reply
Cancel
Tom W
a month ago
First meal we’ve tried and loving it, can’t believe I’ve only just had crispy chilli oil introduced to my life!!!

Like
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Tyler
a month ago
Aw thanks, Tom! Crispy chilli oil for life! 🔥
Like
Reply
Cancel