Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Tenderstem broccoli, side salad, garlic bread
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J
Jevan M
11 days ago
Loved this, think a new favourite!! Maybe even beats marry me chicken
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Tyler
10 days ago
Thrilled you loved it, Jevan! That might be my favourite debate, salmon always racking up points fast.
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VAUGHAN E
21 days ago
Well tasty. Used our home grown onions and garlic too! Didn't have any double cream in so used some spare creme fraiche instead. Delicious (especially with a glass (or 3) of vino.😇
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D
David R
24 days ago
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Samantha E
a month ago
Really tasty, the top tips at the bottom for the Salmon were very helpful
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Tyler
a month ago
Appreciate it, Samantha, love to hear that those tips did the trick for your salmon!
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S
Samantha E
a month ago
Really tasty, the top tips at the bottom for the Salmon were very helpful.
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Mark G
a month ago
Bloody amazing, we are getting married next march, should have done this as the proposal would have been a lot easier anyway🤣. Had to use penne as it’s her favourite
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Tyler
a month ago
Hahaha, glad it worked out for you Mark, looks delicious!
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Mark G
a month ago
Also find out after being together 10yrs that she doesn’t like Parmesan, fantastic🤣
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F
Fee B
a month ago
I liked the pasta and sauce but thought the string flavours overpowered the salmon. My family said the same. Salmon has such a delicate flavour it just can't cope with the strong flavourings in the dish. I'd pair the linguini and sauce with some crisp bacon bits maybe, and a green salad.
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Tyler
a month ago
Ahh sorry to hear that Fee! But that's what cooking is all about, experimenting with flavours and sometimes unfortunately they just aren't for everyone! Love the idea of trying it with bacon instead, let me know how it goes!!
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B
Ben H
2 months ago
Restaurant food cooked at home, amazing especially with the olives
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Tyler
2 months ago
Now that is what I like to hear, glad you enjoyed it Ben!
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M
Michael M
2 months ago
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Tyler
2 months ago
Looking good, especially the crispy salmon skin, delicious!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Tenderstem broccoli, side salad, garlic bread
Cancel
J
Jevan M
11 days ago
Loved this, think a new favourite!! Maybe even beats marry me chicken
Like
Reply
Cancel
Tyler
10 days ago
Thrilled you loved it, Jevan! That might be my favourite debate, salmon always racking up points fast.
Like
Reply
Cancel
VAUGHAN E
21 days ago
Well tasty. Used our home grown onions and garlic too! Didn't have any double cream in so used some spare creme fraiche instead. Delicious (especially with a glass (or 3) of vino.😇
Like
Reply
Cancel
D
David R
24 days ago
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Reply
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S
Samantha E
a month ago
Really tasty, the top tips at the bottom for the Salmon were very helpful
Like
Reply
Cancel
Tyler
a month ago
Appreciate it, Samantha, love to hear that those tips did the trick for your salmon!
Like
Reply
Cancel
S
Samantha E
a month ago
Really tasty, the top tips at the bottom for the Salmon were very helpful.
Like
Reply
Cancel
Mark G
a month ago
Bloody amazing, we are getting married next march, should have done this as the proposal would have been a lot easier anyway🤣. Had to use penne as it’s her favourite
Like
Reply
Cancel
Tyler
a month ago
Hahaha, glad it worked out for you Mark, looks delicious!
Like
Reply
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Mark G
a month ago
Also find out after being together 10yrs that she doesn’t like Parmesan, fantastic🤣
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Reply
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F
Fee B
a month ago
I liked the pasta and sauce but thought the string flavours overpowered the salmon. My family said the same. Salmon has such a delicate flavour it just can't cope with the strong flavourings in the dish. I'd pair the linguini and sauce with some crisp bacon bits maybe, and a green salad.
Like
Reply
Cancel
Tyler
a month ago
Ahh sorry to hear that Fee! But that's what cooking is all about, experimenting with flavours and sometimes unfortunately they just aren't for everyone! Love the idea of trying it with bacon instead, let me know how it goes!!
Like
Reply
Cancel
B
Ben H
2 months ago
Restaurant food cooked at home, amazing especially with the olives
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Reply
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Tyler
2 months ago
Now that is what I like to hear, glad you enjoyed it Ben!
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M
Michael M
2 months ago
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Tyler
2 months ago
Looking good, especially the crispy salmon skin, delicious!
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