Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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For
3
M
I
3
Salmon fillet, skin on (about 150g each)
250
g
Linguine
1
tbsp
Olive oil
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Per Serving
Calories
700kcal
Fat
30g
Carbs
54g
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Top Tips • Crisp skin is all about patience – don’t move the salmon until it naturally releases from the pan. • If you like it saucier, reserve more pasta water to swirl through at the end. • A little lemon zest grated over the top gives even more freshness.
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Tenderstem broccoli, side salad, garlic bread
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I
Ieva R
20 days ago
Delicious and easy recipe!
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F
Fay N
23 days ago
Went with the pasta we happened to have in, a new family favourite!
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Tyler
21 days ago
Love that it was a hit, Fay! Nice one! 🍝
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Becky L
2 months ago
Stunning!
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Tyler
2 months ago
Becky L, thanks for the love! 💖 Enjoy!
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Z
Zera G
2 months ago
Delish, I substituted salmon for crispy tofu. Really nice and works.
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Tyler
2 months ago
That sounds awesome, Zera! Love the tofu twist! 😋
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D
David H
3 months ago
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D
Dan W
3 months ago
Fantastic!
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Tyler
3 months ago
Can't go wrong with this one!
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J
Jerald van der Poel
4 months ago
First recipe here that i made and it was amazing! Had friends over for dinner and we all loved it
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Tyler
4 months ago
So thrilled to hear it, Jerald! Love knowing it was a hit with your friends too! 🎉
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J
Jevan M
4 months ago
Loved this, think a new favourite!! Maybe even beats marry me chicken
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Tyler
4 months ago
Thrilled you loved it, Jevan! That might be my favourite debate, salmon always racking up points fast.
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VAUGHAN E
4 months ago
Well tasty. Used our home grown onions and garlic too! Didn't have any double cream in so used some spare creme fraiche instead. Delicious (especially with a glass (or 3) of vino.😇
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D
David R
4 months ago
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S
Samantha E
4 months ago
Really tasty, the top tips at the bottom for the Salmon were very helpful
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Tyler
4 months ago
Appreciate it, Samantha, love to hear that those tips did the trick for your salmon!
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S
Samantha E
4 months ago
Really tasty, the top tips at the bottom for the Salmon were very helpful.
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Mark G
5 months ago
Bloody amazing, we are getting married next march, should have done this as the proposal would have been a lot easier anyway🤣. Had to use penne as it’s her favourite
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Tyler
5 months ago
Hahaha, glad it worked out for you Mark, looks delicious!
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Mark G
5 months ago
Also find out after being together 10yrs that she doesn’t like Parmesan, fantastic🤣
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Fee B
5 months ago
I liked the pasta and sauce but thought the string flavours overpowered the salmon. My family said the same. Salmon has such a delicate flavour it just can't cope with the strong flavourings in the dish. I'd pair the linguini and sauce with some crisp bacon bits maybe, and a green salad.
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Tyler
5 months ago
Ahh sorry to hear that Fee! But that's what cooking is all about, experimenting with flavours and sometimes unfortunately they just aren't for everyone! Love the idea of trying it with bacon instead, let me know how it goes!!
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B
Ben H
5 months ago
Restaurant food cooked at home, amazing especially with the olives
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Tyler
5 months ago
Now that is what I like to hear, glad you enjoyed it Ben!
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M
Michael M
5 months ago
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Tyler
5 months ago
Looking good, especially the crispy salmon skin, delicious!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Salmon fillet, skin on (about 150g each)
250
g
Linguine
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
30g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Top Tips • Crisp skin is all about patience – don’t move the salmon until it naturally releases from the pan. • If you like it saucier, reserve more pasta water to swirl through at the end. • A little lemon zest grated over the top gives even more freshness.
Only visible to you
Made it?
Tenderstem broccoli, side salad, garlic bread
Cancel
I
Ieva R
20 days ago
Delicious and easy recipe!
Like
Reply
Cancel
F
Fay N
23 days ago
Went with the pasta we happened to have in, a new family favourite!
Like
Reply
Cancel
Tyler
21 days ago
Love that it was a hit, Fay! Nice one! 🍝
Like
Reply
Cancel
Becky L
2 months ago
Stunning!
Like
Reply
Cancel
Tyler
2 months ago
Becky L, thanks for the love! 💖 Enjoy!
Like
Reply
Cancel
Z
Zera G
2 months ago
Delish, I substituted salmon for crispy tofu. Really nice and works.
Like
Reply
Cancel
Tyler
2 months ago
That sounds awesome, Zera! Love the tofu twist! 😋
Like
Reply
Cancel
D
David H
3 months ago
Like
Reply
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D
Dan W
3 months ago
Fantastic!
Like
Reply
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Tyler
3 months ago
Can't go wrong with this one!
Like
Reply
Cancel
J
Jerald van der Poel
4 months ago
First recipe here that i made and it was amazing! Had friends over for dinner and we all loved it
Like
Reply
Cancel
Tyler
4 months ago
So thrilled to hear it, Jerald! Love knowing it was a hit with your friends too! 🎉
Like
Reply
Cancel
J
Jevan M
4 months ago
Loved this, think a new favourite!! Maybe even beats marry me chicken
Like
Reply
Cancel
Tyler
4 months ago
Thrilled you loved it, Jevan! That might be my favourite debate, salmon always racking up points fast.
Like
Reply
Cancel
VAUGHAN E
4 months ago
Well tasty. Used our home grown onions and garlic too! Didn't have any double cream in so used some spare creme fraiche instead. Delicious (especially with a glass (or 3) of vino.😇
Like
Reply
Cancel
D
David R
4 months ago
Like
Reply
Cancel
S
Samantha E
4 months ago
Really tasty, the top tips at the bottom for the Salmon were very helpful
Like
Reply
Cancel
Tyler
4 months ago
Appreciate it, Samantha, love to hear that those tips did the trick for your salmon!
Like
Reply
Cancel
S
Samantha E
4 months ago
Really tasty, the top tips at the bottom for the Salmon were very helpful.
Like
Reply
Cancel
Mark G
5 months ago
Bloody amazing, we are getting married next march, should have done this as the proposal would have been a lot easier anyway🤣. Had to use penne as it’s her favourite
Like
Reply
Cancel
Tyler
5 months ago
Hahaha, glad it worked out for you Mark, looks delicious!
Like
Reply
Cancel
Mark G
5 months ago
Also find out after being together 10yrs that she doesn’t like Parmesan, fantastic🤣
Like
Reply
Cancel
Fee B
5 months ago
I liked the pasta and sauce but thought the string flavours overpowered the salmon. My family said the same. Salmon has such a delicate flavour it just can't cope with the strong flavourings in the dish. I'd pair the linguini and sauce with some crisp bacon bits maybe, and a green salad.
Like
Reply
Cancel
Tyler
5 months ago
Ahh sorry to hear that Fee! But that's what cooking is all about, experimenting with flavours and sometimes unfortunately they just aren't for everyone! Love the idea of trying it with bacon instead, let me know how it goes!!
Like
Reply
Cancel
B
Ben H
5 months ago
Restaurant food cooked at home, amazing especially with the olives
Like
Reply
Cancel
Tyler
5 months ago
Now that is what I like to hear, glad you enjoyed it Ben!
Like
Reply
Cancel
M
Michael M
5 months ago
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Reply
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Tyler
5 months ago
Looking good, especially the crispy salmon skin, delicious!
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