Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
2
Chicken breasts, large
250
g
Pasta, fusilli or penne
1
Red pepper, chopped
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Per Serving
Calories
590kcal
Fat
28g
Carbs
45g
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Also works without the chicken if you're veggie!
Only visible to you
Made it?
Sourdough bread, focaccia
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A
Alice H
3 months ago
So lovely I also added some spare broccoli I had. It makes a perfect packed lunch too.
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Tyler
3 months ago
Yeah great one to prep for lunch!
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J
Jodee P
5 months ago
I did a second night uplevel - shallot and garlic soften - jar of Waitrose org passata, 1/3rd bottle of wairu cove, 12 Waitrose chipolatas (cooked and chopped), add the chicken back in, steam a whole broccoli - then stir back into the pasta (reheated first) then dish into deep dish and top with mozzarella :)
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J
Jodee P
5 months ago
And I’ve still got all of this leftover for a Tupperware in the freezer ;)
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J
Jodee P
5 months ago
Bloody awesome my friend!!
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Tyler
5 months ago
Love it Jodee, thanks! Tupperware saves are life wins!
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J
Jodee P
5 months ago
Fricking lush!! Feed and summery but also superb comfort food!! Flavours were SALTY!!!
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J
Jodee P
5 months ago
Fresh not feed :) can edit my comment
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J
Jodee P
5 months ago
*can’t - more wine please xx
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J
Jodee P
5 months ago
Lush!!
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Tyler
5 months ago
Boom, looks delicious, loving the aga too 🙌
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J
Jodee P
5 months ago
Thought you might!
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M
Megan B
5 months ago
Like
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Tyler
5 months ago
Beautiful presentation, love it 🙌
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
Chicken breasts, large
250
g
Pasta, fusilli or penne
1
Red pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
28g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Also works without the chicken if you're veggie!
Only visible to you
Made it?
Sourdough bread, focaccia
Cancel
A
Alice H
3 months ago
So lovely I also added some spare broccoli I had. It makes a perfect packed lunch too.
Like
Reply
Cancel
Tyler
3 months ago
Yeah great one to prep for lunch!
Like
Reply
Cancel
J
Jodee P
5 months ago
I did a second night uplevel - shallot and garlic soften - jar of Waitrose org passata, 1/3rd bottle of wairu cove, 12 Waitrose chipolatas (cooked and chopped), add the chicken back in, steam a whole broccoli - then stir back into the pasta (reheated first) then dish into deep dish and top with mozzarella :)
Like
Reply
Cancel
J
Jodee P
5 months ago
And I’ve still got all of this leftover for a Tupperware in the freezer ;)
Like
Reply
Cancel
J
Jodee P
5 months ago
Bloody awesome my friend!!
Like
Reply
Cancel
Tyler
5 months ago
Love it Jodee, thanks! Tupperware saves are life wins!
Like
Reply
Cancel
J
Jodee P
5 months ago
Fricking lush!! Feed and summery but also superb comfort food!! Flavours were SALTY!!!
Like
Reply
Cancel
J
Jodee P
5 months ago
Fresh not feed :) can edit my comment
Like
Reply
Cancel
J
Jodee P
5 months ago
*can’t - more wine please xx
Like
Reply
Cancel
J
Jodee P
5 months ago
Lush!!
Like
Reply
Cancel
Tyler
5 months ago
Boom, looks delicious, loving the aga too 🙌
Like
Reply
Cancel
J
Jodee P
5 months ago
Thought you might!
Like
Reply
Cancel
M
Megan B
5 months ago
Like
Reply
Cancel
Tyler
5 months ago
Beautiful presentation, love it 🙌
Like
Reply
Cancel
