Prep
1d
Cook
30m
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.
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For
4
M
I
1
kg
Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock
500
ml
Buttermilk, enough to cover
1
tsp
Smoked paprika
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Cook along with all of our recipes
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If you need to learn to prep the wings into drumettes and wingettes, watch here: https://saltyflavours.theclubb.co/recipe/how-to-slice-a-chicken-wing The longer you can marinade the chicken wings for, the tastier they will be! Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses! MACROS PER 100g: Airfryer & Oven: Calories: 215 kcal Protein: 17g Fat: 12g Carbs: 7g Deep fry: Calories: 275 kcal Protein: 17g Fat: 19g Carbs: 7g
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Sweet potato wedges, herby potatoes, salad, roasted veg
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C
charles w
4 months ago
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Prep
1d
Cook
30m
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock
500
ml
Buttermilk, enough to cover
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you need to learn to prep the wings into drumettes and wingettes, watch here: https://saltyflavours.theclubb.co/recipe/how-to-slice-a-chicken-wing The longer you can marinade the chicken wings for, the tastier they will be! Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses! MACROS PER 100g: Airfryer & Oven: Calories: 215 kcal Protein: 17g Fat: 12g Carbs: 7g Deep fry: Calories: 275 kcal Protein: 17g Fat: 19g Carbs: 7g
Only visible to you
Made it?
Sweet potato wedges, herby potatoes, salad, roasted veg
Cancel
C
charles w
4 months ago
Like
Reply
Cancel
