3-Ways: Buttermilk Fried Chicken Wings

Name: 3-Ways: Buttermilk Fried Chicken Wings
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4 servings
Ingredients: 1 kg Chicken wings; 500 ml Buttermilk; 1 tspn Smoked paprika; 1 tspn Garlic powder; 1 tspn Onion powder; 1/2 tspn Chilli powder; 1 tspn Dried oregano; 1 1/2 tspn Fine salt; 1 tspn Black pepper; 200 g Plain flour; 100 g Cornflour; 1 tspn Smoked paprika; 1 tspn Garlic powder; 1 tspn Onion powder; 1/2 tspn Chilli powder; 1 tspn Dried oregano; 1 tspn Salt; 1/2 tspn Pepper

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

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For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tspn

Smoked paprika

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Made it?

Pairs With

Sweet potato wedges, herby potatoes, salad, roasted veg

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charles w

2 months ago

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3-Ways: Buttermilk Fried Chicken Wings

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tspn

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?