3-Ways: Buttermilk Fried Chicken Wings

Name: 3-Ways: Buttermilk Fried Chicken Wings
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4 servings
Ingredients: 1 kg Chicken wings; 500 ml Buttermilk; 1 tspn Smoked paprika; 1 tspn Garlic powder; 1 tspn Onion powder; 1/2 tspn Chilli powder; 1 tspn Dried oregano; 1 1/2 tspn Fine salt; 1 tspn Black pepper; 200 g Plain flour; 100 g Cornflour; 1 tspn Smoked paprika; 1 tspn Garlic powder; 1 tspn Onion powder; 1/2 tspn Chilli powder; 1 tspn Dried oregano; 1 tspn Salt; 1/2 tspn Pepper

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tspn

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Pairs With

Sweet potato wedges, herby potatoes, salad, roasted veg

Comments

Cancel

More to explore

Calories

250

Protein

12g

Calories

250

Protein

12g

Raspberry & Coconut Bars

25 minutes

Calories

250

Protein

10g

Calories

250

Protein

10g

Blueberry Muffins

30 minutes

Calories

300

Protein

10g

Calories

300

Protein

10g

Three Overnight Oats

10 minutes

Calories

650

Protein

45g

Calories

650

Protein

45g

Crispy Chicken Chinese Fakeaway

30 minutes

Chicken & Roasted Veg Pasta Salad with Sun-Dried Tomato Dressing

Calories

590

Protein

37g

Calories

590

Protein

37g

Chicken & Roasted Veg Pasta Salad with Sun-Dried Tomato Dressing

30 minutes

Calories

500

Protein

30g

Calories

500

Protein

30g

Liver & Miso on Toast

35 minutes

Calories

680

Protein

50g

Calories

680

Protein

50g

Steak & Homemade Pasta

1 hour

Calories

168

Protein

Calories

168

Protein

Master Shortcrust Recipe

3-Ways: Buttermilk Fried Chicken Wings

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tspn

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.