3-Ways: Buttermilk Fried Chicken Wings

Name: 3-Ways: Buttermilk Fried Chicken Wings
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4 servings
Ingredients: 1 kg Chicken wings; 500 ml Buttermilk; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Chilli powder; 1 tsp Dried oregano; 1 1/2 tsp Fine salt; 1 tsp Black pepper; 200 g Plain flour; 100 g Cornflour; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Chilli powder; 1 tsp Dried oregano; 1 tsp Salt; 1/2 tsp Pepper

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

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For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tsp

Smoked paprika

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Notes

If you need to learn to prep the wings into drumettes and wingettes, watch here: https://saltyflavours.theclubb.co/recipe/how-to-slice-a-chicken-wing

The longer you can marinade the chicken wings for, the tastier they will be!

Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml.

With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses!

MACROS PER 100g:

Airfryer & Oven:
Calories: 215 kcal
Protein: 17g
Fat: 12g
Carbs: 7g

Deep fry:
Calories: 275 kcal
Protein: 17g
Fat: 19g
Carbs: 7g

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Sweet potato wedges, herby potatoes, salad, roasted veg

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charles w

6 months ago

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3-Ways: Buttermilk Fried Chicken Wings

Craving crispy, juicy chicken wings with that Southern-style buttermilk tang? This recipe has got you covered—three times over. Whether you're going all-in with a deep fry, keeping it crisp and clean with an air fryer, or feeding a crowd straight from the oven, this versatile recipe delivers tasty, flavour-packed wings every single time. Marinated in seasoned buttermilk for tenderness and coated in a spiced flour blend, these wings are your new go-to—no matter how you cook them.

Prep

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken wings, whole, then jointed into drumettes and wingettes - wing tips reserved for stock

500

Buttermilk, enough to cover

tsp

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.