Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the garlic paste, harissa paste, oregano, brown sugar, salt and pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
pp
Salmon fillets
2
tsp
Garlic paste
1
tsp
Harissa paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
25g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to get even more flavour from the salmon, you can marinate it over night or for a few hours before cooking.
Only visible to you
Made it?
Broccoli, green beans, peas
Cancel
A
Ashley A
6 months ago
This marinade mix for salmon was such a nice change! Also useful to cook in the same week as the chicken & gnocchi dish so you can get some good use out of the harissa. Delish!
Like
Reply
Cancel
Tyler
6 months ago
Thanks Ashley, love that you’re getting the most out of the harissa—nice one!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the garlic paste, harissa paste, oregano, brown sugar, salt and pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
pp
Salmon fillets
2
tsp
Garlic paste
1
tsp
Harissa paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
25g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to get even more flavour from the salmon, you can marinate it over night or for a few hours before cooking.
Only visible to you
Made it?
Broccoli, green beans, peas
Cancel
A
Ashley A
6 months ago
This marinade mix for salmon was such a nice change! Also useful to cook in the same week as the chicken & gnocchi dish so you can get some good use out of the harissa. Delish!
Like
Reply
Cancel
Tyler
6 months ago
Thanks Ashley, love that you’re getting the most out of the harissa—nice one!
Like
Reply
Cancel
