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Prep
10m
Cook
30m
Total
40m

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Rub the chicken with oil, salt, and pepper, then roast at 200°C for 60-70 minutes until golden and cooked through. Let it rest, then strip all the meat off. Keep the tray with all the juices.
For
4
M
I
1
Chicken, whole (around 1.5kg)
1
tbsp
Olive oil
1
Onion, diced
Per Serving
Calories
620kcal
Fat
24g
Carbs
55g
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Emma L
6 months ago
Didn't have any courgettes and left out the orzo (used less stock). Tastes great and really versatile

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Richard
6 months ago
Absolutely banging, threw in a scotch Bonnet for a bit of heat

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Karen B
6 months ago
Taste was lovely, ended up in the oven as difficult to do it on the hob. Added broccoli.

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L
Laura P
6 months ago
This was great! Lots of hidden healthy veggies - a hit with the whole family
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J
Joshua C
7 months ago
Easy and delicious! This will be going into the rotation!

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