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Baked Fish with Winter Herb Salsa and Buttered Leeks

A light but warming winter meal.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 180 C. Lay the leeks in a baking dish. Add butter, olive oil, salt and pepper. Toss well so every piece is lightly coated. Bake for 10 minutes until the leeks start to soften and collapse.

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For

4

M

I

4

White fish fillets, ling, cod, hake or haddock

4

Leeks, large, sliced into thin rounds

2

tbsp

Butter

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Per Serving

Calories

360kcal

Fat

14g

Carbs

16g

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homepage-image

Baked Fish with Winter Herb Salsa and Buttered Leeks

A light but warming winter meal.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 180 C. Lay the leeks in a baking dish. Add butter, olive oil, salt and pepper. Toss well so every piece is lightly coated. Bake for 10 minutes until the leeks start to soften and collapse.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

White fish fillets, ling, cod, hake or haddock

4

Leeks, large, sliced into thin rounds

2

tbsp

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

360kcal

Fat

14g

Carbs

16g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel