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Baked Fish with Winter Herb Salsa and Buttered Leeks

A light but warming winter meal.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 180 C. Lay the leeks in a baking dish. Add butter, olive oil, salt and pepper. Toss well so every piece is lightly coated. Bake for 10 minutes until the leeks start to soften and collapse.

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For

4

M

I

4

White fish fillets, ling, cod, hake or haddock

4

Leeks, large, sliced into thin rounds

2

tbsp

Butter

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Per Serving

Calories

360kcal

Fat

14g

Carbs

16g

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Notes

Use a shallow dish so the cod cooks evenly. Add a splash of white wine to the leeks for extra sweetness. Flake leftover cod and mix with mayo, herbs and lemon for a fish sandwich.

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L

Liam W

a month ago

Nice easy dish to make, paired with fondant potatoes.

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Tyler

a month ago

Fondant potatoes sound delish, Liam! 🍽️

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Chris S

a month ago

Very simple and super tasty salsa. Loved it👍🏼👍🏼

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Tyler

a month ago

Glad you loved it, Chris! 👍🏼 Makes my day!

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J

Jakey

a month ago

Excellent. Added potatoes

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S

Sean G

a month ago

Did this with some steamed minted new potatoes. Was fantastic.

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homepage-image

Baked Fish with Winter Herb Salsa and Buttered Leeks

A light but warming winter meal.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 180 C. Lay the leeks in a baking dish. Add butter, olive oil, salt and pepper. Toss well so every piece is lightly coated. Bake for 10 minutes until the leeks start to soften and collapse.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

White fish fillets, ling, cod, hake or haddock

4

Leeks, large, sliced into thin rounds

2

tbsp

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

14g

Carbs

16g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use a shallow dish so the cod cooks evenly. Add a splash of white wine to the leeks for extra sweetness. Flake leftover cod and mix with mayo, herbs and lemon for a fish sandwich.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Liam W

a month ago

Nice easy dish to make, paired with fondant potatoes.

Like

Reply

Cancel

Tyler

a month ago

Fondant potatoes sound delish, Liam! 🍽️

Like

Reply

Cancel

Chris S

a month ago

Very simple and super tasty salsa. Loved it👍🏼👍🏼

Like

Reply

Cancel

Tyler

a month ago

Glad you loved it, Chris! 👍🏼 Makes my day!

Like

Reply

Cancel

J

Jakey

a month ago

Excellent. Added potatoes

Like

Reply

Cancel

S

Sean G

a month ago

Did this with some steamed minted new potatoes. Was fantastic.

Like

Reply

Cancel