
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat your milk to around 82 °C then cool down to around 43 °C.

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For
4
M
I
2
tbsp
Greek yogurt
2
litres
Milk

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Per Serving
Calories
120kcal
Fat
8g
Carbs
8g

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Will last around 2 weeks in the fridge but always smell test!
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Made it?
Berries, fruit, smoothies, chicken, dips, sauces
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J
Jeanne D
7 months ago
Is there a way to make it closer to zero yogurt? Using low fat milk?
Like
Reply
Cancel
Tyler
7 months ago
Yes, you can use low fat milk and a low % greek yogurt!
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat your milk to around 82 °C then cool down to around 43 °C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Greek yogurt
2
litres
Milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
8g
Carbs
8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Will last around 2 weeks in the fridge but always smell test!
Only visible to you
Made it?
Berries, fruit, smoothies, chicken, dips, sauces
Cancel
J
Jeanne D
7 months ago
Is there a way to make it closer to zero yogurt? Using low fat milk?
Like
Reply
Cancel
Tyler
7 months ago
Yes, you can use low fat milk and a low % greek yogurt!
Like
Reply
Cancel