Homemade Greek Yogurt

Making your own Greek yogurt at home is incredibly simple and rewarding! With just two ingredients—milk and a small amount of plain Greek yogurt as a starter culture—you can create thick, creamy yogurt that’s perfect for breakfast, snacks, or as a base for smoothies. The process involves heating the milk, adding a small amount of yogurt to kick-start fermentation, and allowing the yogurt to set for several hours. You’ll have fresh, homemade yogurt that’s free from additives and preservatives, and you can adjust the thickness by straining it to your liking!