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Creamy Cashew Satay Chicken Noodles

Name: Creamy Cashew Satay Chicken Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 600 g Mixed stir-fry vegetables; 600 g Straight-to-wok noodles; 1 tbsp Neutral oil; 4 Spring onions; 40 g Crunchy nut and seed topping; Fresh coriander; 100 g Roasted cashews; 3 tbsp Soy sauce; 1 1/2 tbsp Rice vinegar; 1 tbsp Honey; 1 tbsp Sriracha; 1 clove Garlic; 20 g Fresh ginger; 1 tsp Sesame oil; 150 ml Hot water

A quick, creamy chicken satay noodle stir-fry packed with crunchy vegetables and a homemade cashew sauce. Instead of making cashew butter, we’re blending whole cashews straight into the sauce for a rich, nutty flavour in under a minute. A brilliant high-protein midweek fakeaway!

Prep

5m

Cook

15m

Total

20m

Creamy Cashew Satay Chicken Noodles

A quick, creamy chicken satay noodle stir-fry packed with crunchy vegetables and a homemade cashew sauce. Instead of making cashew butter, we’re blending whole cashews straight into the sauce for a rich, nutty flavour in under a minute. A brilliant high-protein midweek fakeaway!

Prep

5m

Cook

15m

Total

20m

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the satay sauce (2 minutes): Add the cashews, soy sauce, rice vinegar, honey, sriracha, garlic, ginger, sesame oil and hot water to a powerful blender. Blend for 30 to 60 seconds until creamy, adding a splash more water if needed.

For

4

M

I

For the stir-fry

600

g

Chicken breast, thinly sliced

600

g

Mixed stir-fry vegetables

Per Serving

Calories

650kcal

Fat

18g

Carbs

72g

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Creamy Cashew Satay Chicken Noodles

A quick, creamy chicken satay noodle stir-fry packed with crunchy vegetables and a homemade cashew sauce. Instead of making cashew butter, we’re blending whole cashews straight into the sauce for a rich, nutty flavour in under a minute. A brilliant high-protein midweek fakeaway!

Creamy Cashew Satay Chicken Noodles

A quick, creamy chicken satay noodle stir-fry packed with crunchy vegetables and a homemade cashew sauce. Instead of making cashew butter, we’re blending whole cashews straight into the sauce for a rich, nutty flavour in under a minute. A brilliant high-protein midweek fakeaway!

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