Pumpkin Pie

This Pumpkin Pie recipe is the ultimate autumnal dessert, combining the sweet, spiced flavour of pumpkin with a rich, creamy filling nestled inside a flaky shortcrust pastry. Made with fresh pumpkin, peeled, deseeded, and cubed, this pie brings out the best in autumn flavours, enhanced with cinnamon, ginger, and nutmeg. The custard-like filling is made even more indulgent with a touch of butter and whole milk, while eggs and a bit of flour ensure it sets perfectly. Whether you're baking for a holiday celebration or simply craving a comforting dessert, this pumpkin pie is sure to impress with its warm spices and smooth, velvety texture.