
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pulsing together in a blender the plain flour & cold, cubed butter - we want to reach a sandy consistency like almond flour. Mix with a knife in a bowl to combine and break up the chunks.

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For
3
M
I
250
g
Plain flour
140
g
Cold butter, cubed
1
Egg yolk

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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
37g
Carbs
47g

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Cook along with all of our recipes
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Only visible to you
Made it?
Yogurt, whipped cream
Cancel
S
Saffron D
a year ago
What size tart tins are used for this? :)
Like
Reply
Cancel

Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pulsing together in a blender the plain flour & cold, cubed butter - we want to reach a sandy consistency like almond flour. Mix with a knife in a bowl to combine and break up the chunks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Plain flour
140
g
Cold butter, cubed
1
Egg yolk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
37g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Yogurt, whipped cream
Cancel
S
Saffron D
a year ago
What size tart tins are used for this? :)
Like
Reply
Cancel