These delightful Berry Tarts with Chantilly cream are the perfect treat for any occasion. A crisp, buttery tart shell filled with a smooth Chantilly cream and topped with a vibrant mix of fresh berries—strawberries, raspberries, blueberries, and a touch of sweet redcurrant jelly for a glossy finish. The rich, sweet cream and the tangy berries complement each other beautifully, creating a perfect balance of flavours. Whether you’re serving them at a summer gathering or as a special dessert, these tarts will surely impress with their elegance and deliciousness.
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pulsing together in a blender the plain flour & cold, cubed butter - we want to reach a sandy consistency like almond flour. Mix with a knife in a bowl to combine and break up the chunks.
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For
3
M
I
250
g
Plain flour
140
g
Cold butter, cubed
1
Egg yolk
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
400kcal
Fat
37g
Carbs
47g
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Cook along with all of our recipes
Save your favourites and build your own collections
These delightful Berry Tarts with Chantilly cream are the perfect treat for any occasion. A crisp, buttery tart shell filled with a smooth Chantilly cream and topped with a vibrant mix of fresh berries—strawberries, raspberries, blueberries, and a touch of sweet redcurrant jelly for a glossy finish. The rich, sweet cream and the tangy berries complement each other beautifully, creating a perfect balance of flavours. Whether you’re serving them at a summer gathering or as a special dessert, these tarts will surely impress with their elegance and deliciousness.
Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pulsing together in a blender the plain flour & cold, cubed butter - we want to reach a sandy consistency like almond flour. Mix with a knife in a bowl to combine and break up the chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
250
g
Plain flour
140
g
Cold butter, cubed
1
Egg yolk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
400kcal
Fat
37g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
