Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour, sugar, spices, and salt. Pour in the yeast, warm milk, melted butter, and egg. Mix to form a sticky dough.
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For
12
M
I
For the dough
500
g
Strong white bread flour
75
g
Caster Sugar
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Per Serving
Calories
315kcal
Fat
4g
Carbs
50g
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If you don't have bread flour then plain will be fine!
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Made it?
Enjoy them plain, toasted with butter, or filled with your favourite jam
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T
Tom B
25 days ago
Mate amend the time on these. They're more like 3.5 hours when you inc. the waiting time. Well worth it though!
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Finbarr M
8 months ago
This time came out so fluffy and delicious, picture taken before topping with marmalade and a chutney I found (no honey in the house)... Dunno what happened with the crosses they just blended in this time any thoughts?? 🤔
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Tyler
8 months ago
Looking good! It can be for a number of reasons like leaving the cross on for too long before baking, if the piping of the paste isn't thick enough or the consistency of the paste being too thin.
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Rhys
10 months ago
Boshhhh!! Kids love them!! Topped with a mix of apricot jam & honey. Recipe was spot on ❤️
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A
Alison M
10 months ago
Made these today and the family absolutely loved them. I’m allergic to dried fruit so couldn’t try one but now I. Looking forward to trying with chocolate chips instead 😋
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Reply
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Finbarr M
a year ago
Might tweek a few of the ingredients next time..🤭 still won't be wasted I'm sure..👍👍
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Finbarr M
a year ago
Hi, ingredients list says 250g of peel is this lemon peel or something else? Also seems like a lot of peel?
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Tyler
a year ago
You can do 200g mixed dried fruit (raisins, currants, sultanas, and chopped peel) - just updated the ingredients list!
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Finbarr M
a year ago
Legend mate thank you, gonna make it with my little boy this afternoon..👍
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Reply
Cancel
E
Esta E
a year ago
Made them twice. And only get 11 buns! Lol. They’re so tasty though! Barely last 2 days.
Like
Reply
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the flour, sugar, spices, and salt. Pour in the yeast, warm milk, melted butter, and egg. Mix to form a sticky dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the dough
500
g
Strong white bread flour
75
g
Caster Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
315kcal
Fat
4g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have bread flour then plain will be fine!
Only visible to you
Made it?
Enjoy them plain, toasted with butter, or filled with your favourite jam
Cancel
T
Tom B
25 days ago
Mate amend the time on these. They're more like 3.5 hours when you inc. the waiting time. Well worth it though!
Like
Reply
Cancel
Finbarr M
8 months ago
This time came out so fluffy and delicious, picture taken before topping with marmalade and a chutney I found (no honey in the house)... Dunno what happened with the crosses they just blended in this time any thoughts?? 🤔
Like
Reply
Cancel
Tyler
8 months ago
Looking good! It can be for a number of reasons like leaving the cross on for too long before baking, if the piping of the paste isn't thick enough or the consistency of the paste being too thin.
Like
Reply
Cancel
Rhys
10 months ago
Boshhhh!! Kids love them!! Topped with a mix of apricot jam & honey. Recipe was spot on ❤️
Like
Reply
Cancel
A
Alison M
10 months ago
Made these today and the family absolutely loved them. I’m allergic to dried fruit so couldn’t try one but now I. Looking forward to trying with chocolate chips instead 😋
Like
Reply
Cancel
Finbarr M
a year ago
Might tweek a few of the ingredients next time..🤭 still won't be wasted I'm sure..👍👍
Like
Reply
Cancel
Finbarr M
a year ago
Hi, ingredients list says 250g of peel is this lemon peel or something else? Also seems like a lot of peel?
Like
Reply
Cancel
Tyler
a year ago
You can do 200g mixed dried fruit (raisins, currants, sultanas, and chopped peel) - just updated the ingredients list!
Like
Reply
Cancel
Finbarr M
a year ago
Legend mate thank you, gonna make it with my little boy this afternoon..👍
Like
Reply
Cancel
E
Esta E
a year ago
Made them twice. And only get 11 buns! Lol. They’re so tasty though! Barely last 2 days.
Like
Reply
Cancel
