Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Enjoy them plain, toasted with butter, or filled with your favourite jam
Cancel
Finbarr M
9 days ago
This time came out so fluffy and delicious, picture taken before topping with marmalade and a chutney I found (no honey in the house)... Dunno what happened with the crosses they just blended in this time any thoughts?? 🤔
Like
Reply
Cancel
Tyler
7 days ago
Looking good! It can be for a number of reasons like leaving the cross on for too long before baking, if the piping of the paste isn't thick enough or the consistency of the paste being too thin.
Like
Reply
Cancel
Rhys J
2 months ago
Boshhhh!! Kids love them!! Topped with a mix of apricot jam & honey. Recipe was spot on ❤️
Like
Reply
Cancel
Alison M
2 months ago
Made these today and the family absolutely loved them. I’m allergic to dried fruit so couldn’t try one but now I. Looking forward to trying with chocolate chips instead 😋
Like
Reply
Cancel
Finbarr M
3 months ago
Might tweek a few of the ingredients next time..🤭 still won't be wasted I'm sure..👍👍
Like
Reply
Cancel
Finbarr M
3 months ago
Hi, ingredients list says 250g of peel is this lemon peel or something else? Also seems like a lot of peel?
Like
Reply
Cancel
Tyler
3 months ago
You can do 200g mixed dried fruit (raisins, currants, sultanas, and chopped peel) - just updated the ingredients list!
Like
Reply
Cancel
Finbarr M
3 months ago
Legend mate thank you, gonna make it with my little boy this afternoon..👍
Like
Reply
Cancel
Esta E
3 months ago
Made them twice. And only get 11 buns! Lol. They’re so tasty though! Barely last 2 days.
Like
Reply
Cancel
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Enjoy them plain, toasted with butter, or filled with your favourite jam
Cancel
Finbarr M
9 days ago
This time came out so fluffy and delicious, picture taken before topping with marmalade and a chutney I found (no honey in the house)... Dunno what happened with the crosses they just blended in this time any thoughts?? 🤔
Like
Reply
Cancel
Tyler
7 days ago
Looking good! It can be for a number of reasons like leaving the cross on for too long before baking, if the piping of the paste isn't thick enough or the consistency of the paste being too thin.
Like
Reply
Cancel
Rhys J
2 months ago
Boshhhh!! Kids love them!! Topped with a mix of apricot jam & honey. Recipe was spot on ❤️
Like
Reply
Cancel
Alison M
2 months ago
Made these today and the family absolutely loved them. I’m allergic to dried fruit so couldn’t try one but now I. Looking forward to trying with chocolate chips instead 😋
Like
Reply
Cancel
Finbarr M
3 months ago
Might tweek a few of the ingredients next time..🤭 still won't be wasted I'm sure..👍👍
Like
Reply
Cancel
Finbarr M
3 months ago
Hi, ingredients list says 250g of peel is this lemon peel or something else? Also seems like a lot of peel?
Like
Reply
Cancel
Tyler
3 months ago
You can do 200g mixed dried fruit (raisins, currants, sultanas, and chopped peel) - just updated the ingredients list!
Like
Reply
Cancel
Finbarr M
3 months ago
Legend mate thank you, gonna make it with my little boy this afternoon..👍
Like
Reply
Cancel
Esta E
3 months ago
Made them twice. And only get 11 buns! Lol. They’re so tasty though! Barely last 2 days.
Like
Reply
Cancel
