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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your fruit to a blender with the pectin, as much honey or sugar as you fancy & the agar agar powder or gelatine - then blend (add water if your fruit is too thick).
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For
15
M
I
600
g
Strawberries
1
tbsp
Agar agar powder (vegan)
24
g
Pectin
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Per Serving
Calories
20kcal
Carbs
5g
Protein
0.1g
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Ellen K
a year ago
How long do they last once solid? Could you use jam sugar which has pectin in it?
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Tyler
a year ago
They will last for a few days (a little bit longer if you store them in the fridge). Always just keep an eye on smell, sight and texture!! Jam sugar is fine to use - enjoy!
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Reply
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E
Ellen K
a year ago
Thank you :)
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your fruit to a blender with the pectin, as much honey or sugar as you fancy & the agar agar powder or gelatine - then blend (add water if your fruit is too thick).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
600
g
Strawberries
1
tbsp
Agar agar powder (vegan)
24
g
Pectin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
20kcal
Carbs
5g
Protein
0.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellen K
a year ago
How long do they last once solid? Could you use jam sugar which has pectin in it?
Like
Reply
Cancel
Tyler
a year ago
They will last for a few days (a little bit longer if you store them in the fridge). Always just keep an eye on smell, sight and texture!! Jam sugar is fine to use - enjoy!
Like
Reply
Cancel
E
Ellen K
a year ago
Thank you :)
Like
Reply
Cancel
