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Silky Chocolate Mousse with Olive Oil and Flaky Salt

This is the version that just works. We gently warm the yolks for a silky, stable base, fold through cream and egg whites for lightness, then finish with olive oil and flaky salt for that proper restaurant feel.

Prep

15m

Cook

6m

Total

21m

homepage-image

Silky Chocolate Mousse with Olive Oil and Flaky Salt

This is the version that just works. We gently warm the yolks for a silky, stable base, fold through cream and egg whites for lightness, then finish with olive oil and flaky salt for that proper restaurant feel.

Prep

15m

Cook

6m

Total

21m

Ingredients

Method

Nutrition

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Step 1

Break the chocolate into a bowl and melt gently over a bain-marie or in short microwave bursts, stirring until smooth. Set aside and let it cool for a few minutes until warm, not hot.

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For

4

M

I

200

g

Dark chocolate, around 70%

3

Eggs, large, separated

30

g

Caster sugar

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Per Serving

Calories

480kcal

Fat

38g

Carbs

24g

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