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Blue Cheese Steak Pasta

This is one of those plates that feels restaurant level but takes about fifteen minutes in real life. The mild, creamy 1912 Stilton melts into the sauce and gives it a deep savoury flavour without being overpowering, and the quick seared steak makes it feel properly indulgent. A perfect weeknight treat that still fits the everyday cooking vibe.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta in salted water until just tender. Keep a cup of pasta water.

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For

3

M

I

200

g

Pasta, such as rigatoni or tagliatelle

250

g

Sirloin steak, thinly sliced or rump steak

1

small

Onion, finely sliced

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Per Serving

Calories

480kcal

Protein

31g

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E

Erna S

14 days ago

This was really lovely and creamy (made it with port infused Stilton 👌).

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Tyler

12 days ago

Erna, sounds like a dreamy twist! Nice one! 👌

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Emma F

23 days ago

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M

Mitch R

23 days ago

Lovely, added the amount it said but I’d like it a bit more cheesy so will be going heavy on the cheese next time

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Tyler

20 days ago

Definitely, more cheese power to you! Maybe try also adding some extra at the end for that melty goodness.

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M

Marilyne L

a month ago

Made this for my father and me, he almost cried because of how good it was... Had moose steak instead of beef (we're from Canada). Seriously delicious!! Merci!

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Tyler

a month ago

Moose steak sounds awesome! 😊

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Emma F

a month ago

Delicious!

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F

Fay N

a month ago

All the family LOVED this!

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Tyler

a month ago

That's what I like to hear!

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Chris

a month ago

Had to substitute the Stilton for Gorgonzola as it’s very hard to get a proper one over here and air fried the steak. Amazing dish that went down a treat.

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Tyler

a month ago

Nice one, Chris! Gorgonzola's a great sub.

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D

Demi Severs

a month ago

I was worried about using too much blue cheese and it being too strong for the kids, but they loved it. Next time I’ll definitely use more! It was lovely.

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Tyler

a month ago

Awesome, Demi! Glad the Stilton had the kiddos munching away. Next time, more cheese for all! 🧀🍝

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Neil Thompson

a month ago

That 1912 is so nice. Tasty, creamy and smooth. Not overpowering in the meal at all… again the ingredients and easy to follow recipe is so bang on. You can add any meat or prawns to this meal… I loved the sirloin though. Family loved it.

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Tyler

a month ago

Yes, Neil, that Stilton is a real star isn't it! So thrilled to hear your family loved it too. 😊

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homepage-image

Blue Cheese Steak Pasta

This is one of those plates that feels restaurant level but takes about fifteen minutes in real life. The mild, creamy 1912 Stilton melts into the sauce and gives it a deep savoury flavour without being overpowering, and the quick seared steak makes it feel properly indulgent. A perfect weeknight treat that still fits the everyday cooking vibe.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta in salted water until just tender. Keep a cup of pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

200

g

Pasta, such as rigatoni or tagliatelle

250

g

Sirloin steak, thinly sliced or rump steak

1

small

Onion, finely sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

480kcal

Protein

31g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

E

Erna S

14 days ago

This was really lovely and creamy (made it with port infused Stilton 👌).

Like

Reply

Cancel

Tyler

12 days ago

Erna, sounds like a dreamy twist! Nice one! 👌

Like

Reply

Cancel

Emma F

23 days ago

Like

Reply

Cancel

M

Mitch R

23 days ago

Lovely, added the amount it said but I’d like it a bit more cheesy so will be going heavy on the cheese next time

Like

Reply

Cancel

Tyler

20 days ago

Definitely, more cheese power to you! Maybe try also adding some extra at the end for that melty goodness.

Like

Reply

Cancel

M

Marilyne L

a month ago

Made this for my father and me, he almost cried because of how good it was... Had moose steak instead of beef (we're from Canada). Seriously delicious!! Merci!

Like

Reply

Cancel

Tyler

a month ago

Moose steak sounds awesome! 😊

Like

Reply

Cancel

Emma F

a month ago

Delicious!

Like

Reply

Cancel

F

Fay N

a month ago

All the family LOVED this!

Like

Reply

Cancel

Tyler

a month ago

That's what I like to hear!

Like

Reply

Cancel

Chris

a month ago

Had to substitute the Stilton for Gorgonzola as it’s very hard to get a proper one over here and air fried the steak. Amazing dish that went down a treat.

Like

Reply

Cancel

Tyler

a month ago

Nice one, Chris! Gorgonzola's a great sub.

Like

Reply

Cancel

D

Demi Severs

a month ago

I was worried about using too much blue cheese and it being too strong for the kids, but they loved it. Next time I’ll definitely use more! It was lovely.

Like

Reply

Cancel

Tyler

a month ago

Awesome, Demi! Glad the Stilton had the kiddos munching away. Next time, more cheese for all! 🧀🍝

Like

Reply

Cancel

Neil Thompson

a month ago

That 1912 is so nice. Tasty, creamy and smooth. Not overpowering in the meal at all… again the ingredients and easy to follow recipe is so bang on. You can add any meat or prawns to this meal… I loved the sirloin though. Family loved it.

Like

Reply

Cancel

Tyler

a month ago

Yes, Neil, that Stilton is a real star isn't it! So thrilled to hear your family loved it too. 😊

Like

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