Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just tender. Keep a cup of pasta water.
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For
3
M
I
200
g
Pasta, such as rigatoni or tagliatelle
250
g
Sirloin steak, thinly sliced or rump steak
1
small
Onion, finely sliced
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Per Serving
Calories
480kcal
Protein
31g
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Rest the steak for a minute before adding back in so the juices stay in the meat. | Add pasta water slowly. It makes the sauce silky without thickening too fast. | If you want extra flavour, deglaze the pan with a splash of white wine before adding the cheese. | Reheat gently with a splash of water or cream. Or slice the cold leftovers and use as a warm pasta salad with rocket and walnuts.
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Gayle A
a month ago
Amazing! Not being a fan of red meat, I used quorn peppered ‘steak’ and added green beans with a sprinkling of chopped walnuts. Going to try it with mushrooms next time 🙂
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Tyler
a month ago
Nice one, Gayle! Love your tasty twist with quorn and walnuts. Enjoy those mushrooms! 😊
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Emma F
a month ago
Becoming a weekly favourite
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Tyler
a month ago
Wow, love that, Emma! 😊
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E
Erna S
2 months ago
This was really lovely and creamy (made it with port infused Stilton 👌).
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Tyler
2 months ago
Erna, sounds like a dreamy twist! Nice one! 👌
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Emma F
2 months ago
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M
Mitch R
2 months ago
Lovely, added the amount it said but I’d like it a bit more cheesy so will be going heavy on the cheese next time
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Tyler
2 months ago
Definitely, more cheese power to you! Maybe try also adding some extra at the end for that melty goodness.
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M
Marilyne L
3 months ago
Made this for my father and me, he almost cried because of how good it was... Had moose steak instead of beef (we're from Canada). Seriously delicious!! Merci!
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Tyler
3 months ago
Moose steak sounds awesome! 😊
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Emma F
3 months ago
Delicious!
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F
Fay N
3 months ago
All the family LOVED this!
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Tyler
3 months ago
That's what I like to hear!
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Chris
3 months ago
Had to substitute the Stilton for Gorgonzola as it’s very hard to get a proper one over here and air fried the steak. Amazing dish that went down a treat.
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Tyler
3 months ago
Nice one, Chris! Gorgonzola's a great sub.
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D
Demi Severs
3 months ago
I was worried about using too much blue cheese and it being too strong for the kids, but they loved it. Next time I’ll definitely use more! It was lovely.
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Tyler
3 months ago
Awesome, Demi! Glad the Stilton had the kiddos munching away. Next time, more cheese for all! 🧀🍝
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Neil Thompson
3 months ago
That 1912 is so nice. Tasty, creamy and smooth. Not overpowering in the meal at all… again the ingredients and easy to follow recipe is so bang on. You can add any meat or prawns to this meal… I loved the sirloin though. Family loved it.
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Tyler
3 months ago
Yes, Neil, that Stilton is a real star isn't it! So thrilled to hear your family loved it too. 😊
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just tender. Keep a cup of pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
200
g
Pasta, such as rigatoni or tagliatelle
250
g
Sirloin steak, thinly sliced or rump steak
1
small
Onion, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rest the steak for a minute before adding back in so the juices stay in the meat. | Add pasta water slowly. It makes the sauce silky without thickening too fast. | If you want extra flavour, deglaze the pan with a splash of white wine before adding the cheese. | Reheat gently with a splash of water or cream. Or slice the cold leftovers and use as a warm pasta salad with rocket and walnuts.
Only visible to you
Made it?
Cancel
G
Gayle A
a month ago
Amazing! Not being a fan of red meat, I used quorn peppered ‘steak’ and added green beans with a sprinkling of chopped walnuts. Going to try it with mushrooms next time 🙂
Like
Reply
Cancel
Tyler
a month ago
Nice one, Gayle! Love your tasty twist with quorn and walnuts. Enjoy those mushrooms! 😊
Like
Reply
Cancel
Emma F
a month ago
Becoming a weekly favourite
Like
Reply
Cancel
Tyler
a month ago
Wow, love that, Emma! 😊
Like
Reply
Cancel
E
Erna S
2 months ago
This was really lovely and creamy (made it with port infused Stilton 👌).
Like
Reply
Cancel
Tyler
2 months ago
Erna, sounds like a dreamy twist! Nice one! 👌
Like
Reply
Cancel
Emma F
2 months ago
Like
Reply
Cancel
M
Mitch R
2 months ago
Lovely, added the amount it said but I’d like it a bit more cheesy so will be going heavy on the cheese next time
Like
Reply
Cancel
Tyler
2 months ago
Definitely, more cheese power to you! Maybe try also adding some extra at the end for that melty goodness.
Like
Reply
Cancel
M
Marilyne L
3 months ago
Made this for my father and me, he almost cried because of how good it was... Had moose steak instead of beef (we're from Canada). Seriously delicious!! Merci!
Like
Reply
Cancel
Tyler
3 months ago
Moose steak sounds awesome! 😊
Like
Reply
Cancel
Emma F
3 months ago
Delicious!
Like
Reply
Cancel
F
Fay N
3 months ago
All the family LOVED this!
Like
Reply
Cancel
Tyler
3 months ago
That's what I like to hear!
Like
Reply
Cancel
Chris
3 months ago
Had to substitute the Stilton for Gorgonzola as it’s very hard to get a proper one over here and air fried the steak. Amazing dish that went down a treat.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Chris! Gorgonzola's a great sub.
Like
Reply
Cancel
D
Demi Severs
3 months ago
I was worried about using too much blue cheese and it being too strong for the kids, but they loved it. Next time I’ll definitely use more! It was lovely.
Like
Reply
Cancel
Tyler
3 months ago
Awesome, Demi! Glad the Stilton had the kiddos munching away. Next time, more cheese for all! 🧀🍝
Like
Reply
Cancel
Neil Thompson
3 months ago
That 1912 is so nice. Tasty, creamy and smooth. Not overpowering in the meal at all… again the ingredients and easy to follow recipe is so bang on. You can add any meat or prawns to this meal… I loved the sirloin though. Family loved it.
Like
Reply
Cancel
Tyler
3 months ago
Yes, Neil, that Stilton is a real star isn't it! So thrilled to hear your family loved it too. 😊
Like
Reply
Cancel
