This is one of those plates that feels restaurant level but takes about fifteen minutes in real life. The mild, creamy 1912 Stilton melts into the sauce and gives it a deep savoury flavour without being overpowering, and the quick seared steak makes it feel properly indulgent. A perfect weeknight treat that still fits the everyday cooking vibe.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just tender. Keep a cup of pasta water.
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For
3
M
I
200
g
Pasta, such as rigatoni or tagliatelle
250
g
Sirloin steak, thinly sliced or rump steak
1
small
Onion, finely sliced
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Protein
31g
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Cook along with all of our recipes
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This is one of those plates that feels restaurant level but takes about fifteen minutes in real life. The mild, creamy 1912 Stilton melts into the sauce and gives it a deep savoury flavour without being overpowering, and the quick seared steak makes it feel properly indulgent. A perfect weeknight treat that still fits the everyday cooking vibe.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just tender. Keep a cup of pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
200
g
Pasta, such as rigatoni or tagliatelle
250
g
Sirloin steak, thinly sliced or rump steak
1
small
Onion, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
