
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thoroughly rub your seasoning mix all over your ribs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Rub
2
tbsp
Smoked paprika
1
tbsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
357kcal
Fat
28.8g
Carbs
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The secret to these ribs is the low-and-slow cooking method, which ensures the meat is fall-off-the-bone tender and bursting with flavour.
Only visible to you
Made it?
Homemade sweet potato fries or wedges, coleslaw, baked potatoes
Cancel
K
Kirsty H
10 months ago
Really enjoyed this, the little one helped make the rub and prep the ribs and the other half went back for seconds

Like
Reply
Cancel

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thoroughly rub your seasoning mix all over your ribs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Rub
2
tbsp
Smoked paprika
1
tbsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
357kcal
Fat
28.8g
Carbs
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The secret to these ribs is the low-and-slow cooking method, which ensures the meat is fall-off-the-bone tender and bursting with flavour.
Only visible to you
Made it?
Homemade sweet potato fries or wedges, coleslaw, baked potatoes
Cancel
K
Kirsty H
10 months ago
Really enjoyed this, the little one helped make the rub and prep the ribs and the other half went back for seconds

Like
Reply
Cancel