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BBQ Ribs

These homemade BBQ ribs are the epitome of finger-licking, melt-in-your-mouth goodness. Slow-cooked to tender perfection, the ribs are coated in a flavourful, smoky, and tangy BBQ sauce that caramelises beautifully as they cook.

Prep

15m

Ingredients

Method

Nutrition

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Step 1

Thoroughly rub your seasoning mix all over your ribs

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For

2

M

I

Rub

2

tbsp

Smoked paprika

1

tbsp

Garlic powder

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Per Serving

Calories

357kcal

Fat

28.8g

Carbs

1g

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Notes

The secret to these ribs is the low-and-slow cooking method, which ensures the meat is fall-off-the-bone tender and bursting with flavour.

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Made it?

Pairs With

Homemade sweet potato fries or wedges, coleslaw, baked potatoes

Comments

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K

Kirsty H

10 months ago

Really enjoyed this, the little one helped make the rub and prep the ribs and the other half went back for seconds

Like

Reply

Cancel

homepage-image

BBQ Ribs

These homemade BBQ ribs are the epitome of finger-licking, melt-in-your-mouth goodness. Slow-cooked to tender perfection, the ribs are coated in a flavourful, smoky, and tangy BBQ sauce that caramelises beautifully as they cook.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Thoroughly rub your seasoning mix all over your ribs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Rub

2

tbsp

Smoked paprika

1

tbsp

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

357kcal

Fat

28.8g

Carbs

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The secret to these ribs is the low-and-slow cooking method, which ensures the meat is fall-off-the-bone tender and bursting with flavour.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Homemade sweet potato fries or wedges, coleslaw, baked potatoes

Comments

Cancel

K

Kirsty H

10 months ago

Really enjoyed this, the little one helped make the rub and prep the ribs and the other half went back for seconds

Like

Reply

Cancel