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One-Pan Steak & Gnocchi

This One-Pan Steak & Gnocchi is a quick and delicious meal that combines tender, flavourful steak with soft, pillowy gnocchi and vibrant, roasted veggies. Using onglet, hanger, or skirt steak, each piece is marinated in a savoury-sweet blend of balsamic vinegar, soy sauce, honey, and Dijon mustard, creating a perfect balance of tangy and rich flavours. Paired with gnocchi and a colourful mix of peppers, tomatoes, red onion, and broccoli, all roasted together on one pan, this dish is a hearty, satisfying meal with minimal cleanup. It's simple, yet full of bold, mouthwatering flavours.

Ingredients

Method

Nutrition

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Step 1

Pat your steak dry with a paper towel and then salt and oil.

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For

3

M

I

4

pieces

Onglet/hangar/skirt steak

For the sauce

2

tbsp

Balsamic vinegar

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Per Serving

Calories

670kcal

Fat

22g

Carbs

64g

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Pairs With

Any veg that you fancy!

Comments

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Abi N

a month ago

Delicious! A great take on steak and chips! We crisped the gnocchi in the air fryer first and have some of the veggie mix left so will reheat that for brunch tomorrow and serve with poached eggs and bagel seasoning 👌🏻

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Tyler

24 days ago

Thanks Abi, love your twist with the gnocchi and air fryer, enjoy that brunch tomorrow!

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A

Ashley A

a month ago

Another tasty one! Also a convenient way to use up a big bag of gnocchi after the air fryer chicken recipe. My gnocchi didn't get super crisp but the flavors were great!

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Tyler

a month ago

Thanks Ashley, thrilled you loved it

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Carmen M

5 months ago

Made this for Father's Day, and as expected this dish was loved by my husband. I used a flat iron steak as that was what was on sale at the grocery store, it worked out just fine. Thanks for this gem.

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J

Jurremans d

7 months ago

Absolutely delicious. My wife loved it! After the first plate she asked me to make a second unit of sauce. Makes the recipe a but more 'saucy' but good nontheless! Thanks Tyler, mad one this :)

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T

Terri J

7 months ago

Made this tonight. So good!

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homepage-image

One-Pan Steak & Gnocchi

This One-Pan Steak & Gnocchi is a quick and delicious meal that combines tender, flavourful steak with soft, pillowy gnocchi and vibrant, roasted veggies. Using onglet, hanger, or skirt steak, each piece is marinated in a savoury-sweet blend of balsamic vinegar, soy sauce, honey, and Dijon mustard, creating a perfect balance of tangy and rich flavours. Paired with gnocchi and a colourful mix of peppers, tomatoes, red onion, and broccoli, all roasted together on one pan, this dish is a hearty, satisfying meal with minimal cleanup. It's simple, yet full of bold, mouthwatering flavours.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat your steak dry with a paper towel and then salt and oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

4

pieces

Onglet/hangar/skirt steak

For the sauce

2

tbsp

Balsamic vinegar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

670kcal

Fat

22g

Carbs

64g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Any veg that you fancy!

Comments

Cancel

Abi N

a month ago

Delicious! A great take on steak and chips! We crisped the gnocchi in the air fryer first and have some of the veggie mix left so will reheat that for brunch tomorrow and serve with poached eggs and bagel seasoning 👌🏻

Like

Reply

Cancel

Tyler

24 days ago

Thanks Abi, love your twist with the gnocchi and air fryer, enjoy that brunch tomorrow!

Like

Reply

Cancel

A

Ashley A

a month ago

Another tasty one! Also a convenient way to use up a big bag of gnocchi after the air fryer chicken recipe. My gnocchi didn't get super crisp but the flavors were great!

Like

Reply

Cancel

Tyler

a month ago

Thanks Ashley, thrilled you loved it

Like

Reply

Cancel

C

Carmen M

5 months ago

Made this for Father's Day, and as expected this dish was loved by my husband. I used a flat iron steak as that was what was on sale at the grocery store, it worked out just fine. Thanks for this gem.

Like

Reply

Cancel

J

Jurremans d

7 months ago

Absolutely delicious. My wife loved it! After the first plate she asked me to make a second unit of sauce. Makes the recipe a but more 'saucy' but good nontheless! Thanks Tyler, mad one this :)

Like

Reply

Cancel

T

Terri J

7 months ago

Made this tonight. So good!

Like

Reply

Cancel