
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat your steak dry with a paper towel and then salt and oil.

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For
3
M
I
4
pieces
Onglet/hangar/skirt steak
For the sauce
2
tbsp
Balsamic vinegar

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Per Serving
Calories
670kcal
Fat
22g
Carbs
64g

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F
Fay N
a month ago
Great tasty meal!

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Abi N
4 months ago
Delicious! A great take on steak and chips! We crisped the gnocchi in the air fryer first and have some of the veggie mix left so will reheat that for brunch tomorrow and serve with poached eggs and bagel seasoning 👌🏻

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Tyler
4 months ago
Thanks Abi, love your twist with the gnocchi and air fryer, enjoy that brunch tomorrow!
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A
Ashley A
4 months ago
Another tasty one! Also a convenient way to use up a big bag of gnocchi after the air fryer chicken recipe. My gnocchi didn't get super crisp but the flavors were great!

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Tyler
4 months ago
Thanks Ashley, thrilled you loved it
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C
Carmen M
8 months ago
Made this for Father's Day, and as expected this dish was loved by my husband. I used a flat iron steak as that was what was on sale at the grocery store, it worked out just fine. Thanks for this gem.
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J
Jurremans d
10 months ago
Absolutely delicious. My wife loved it! After the first plate she asked me to make a second unit of sauce. Makes the recipe a but more 'saucy' but good nontheless! Thanks Tyler, mad one this :)
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T
Terri J
a year ago
Made this tonight. So good!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat your steak dry with a paper towel and then salt and oil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
pieces
Onglet/hangar/skirt steak
For the sauce
2
tbsp
Balsamic vinegar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
22g
Carbs
64g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any veg that you fancy!
Cancel
F
Fay N
a month ago
Great tasty meal!

Like
Reply
Cancel
Abi N
4 months ago
Delicious! A great take on steak and chips! We crisped the gnocchi in the air fryer first and have some of the veggie mix left so will reheat that for brunch tomorrow and serve with poached eggs and bagel seasoning 👌🏻

Like
Reply
Cancel
Tyler
4 months ago
Thanks Abi, love your twist with the gnocchi and air fryer, enjoy that brunch tomorrow!
Like
Reply
Cancel
A
Ashley A
4 months ago
Another tasty one! Also a convenient way to use up a big bag of gnocchi after the air fryer chicken recipe. My gnocchi didn't get super crisp but the flavors were great!

Like
Reply
Cancel
Tyler
4 months ago
Thanks Ashley, thrilled you loved it
Like
Reply
Cancel
C
Carmen M
8 months ago
Made this for Father's Day, and as expected this dish was loved by my husband. I used a flat iron steak as that was what was on sale at the grocery store, it worked out just fine. Thanks for this gem.
Like
Reply
Cancel
J
Jurremans d
10 months ago
Absolutely delicious. My wife loved it! After the first plate she asked me to make a second unit of sauce. Makes the recipe a but more 'saucy' but good nontheless! Thanks Tyler, mad one this :)
Like
Reply
Cancel
T
Terri J
a year ago
Made this tonight. So good!
Like
Reply
Cancel