One-Pan Steak & Gnocchi

This One-Pan Steak & Gnocchi is a quick and delicious meal that combines tender, flavourful steak with soft, pillowy gnocchi and vibrant, roasted veggies. Using onglet, hanger, or skirt steak, each piece is marinated in a savoury-sweet blend of balsamic vinegar, soy sauce, honey, and Dijon mustard, creating a perfect balance of tangy and rich flavours. Paired with gnocchi and a colourful mix of peppers, tomatoes, red onion, and broccoli, all roasted together on one pan, this dish is a hearty, satisfying meal with minimal cleanup. It's simple, yet full of bold, mouthwatering flavours.