
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the sauce ingredients together making sure to dice your anchovies (2-3 should be ideal) and then slowly whisk in your oil - finish with your Parmesan.

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For
2
M
I
2
Chicken breast
Salt
Pepper

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Per Serving
Calories
600kcal
Fat
30g
Carbs
29g

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This recipe is easily customisable to suit your preferences—add extra veggies, add a hard boiled egg & crispy bacon, switch the dressing, or make it extra cheesy for a personal twist!
Only visible to you
Made it?
Homemade sourdough or focaccia
Cancel

Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the sauce ingredients together making sure to dice your anchovies (2-3 should be ideal) and then slowly whisk in your oil - finish with your Parmesan.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
Salt
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
30g
Carbs
29g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is easily customisable to suit your preferences—add extra veggies, add a hard boiled egg & crispy bacon, switch the dressing, or make it extra cheesy for a personal twist!
Only visible to you
Made it?
Homemade sourdough or focaccia
Cancel