That was a very rich cake. Turned out better than expected to be fair. Did stick a little to the grease proof paper although it made really crispy parts that were delicious. We didn’t have self raising flour but had plain flour and baking powder. This took much longer to cook, well over an hour although we had a gas oven so that could be why. Would defiantly make again as it was inhaled by the family not eaten :)

Wasnt sure when it came out but it is absolutely delicious 😃

Delicious!

Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)

Maybe a bit different but hella delicious 😁

Can’t wait to make this instead of the perennial banana bread. For my fellow Americans, self raising flour (via King Arthur): 1 cup (120g) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt