Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
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For
8
M
I
For the caramel & banana base:
50
g
Unsalted butter
100
g
Light brown sugar
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Per Serving
Calories
320kcal
Fat
16g
Carbs
40g
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Macros are for one slice of cake with no ice cream, custard etc
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A
Aron K
4 months ago
That was a very rich cake. Turned out better than expected to be fair. Did stick a little to the grease proof paper although it made really crispy parts that were delicious. We didn’t have self raising flour but had plain flour and baking powder. This took much longer to cook, well over an hour although we had a gas oven so that could be why. Would defiantly make again as it was inhaled by the family not eaten :)
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Tyler
4 months ago
Thanks for sharing Aron! Glad it all turned out well, crisps and all!
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Lorna W
5 months ago
Wasnt sure when it came out but it is absolutely delicious 😃
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Tyler
5 months ago
Looks great, nice one!
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M
Matt S
6 months ago
Delicious!
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Tyler
6 months ago
10/10 for presentation!
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P
Philip C
7 months ago
Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)
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P
Philip C
7 months ago
3) I probably should have added the milk but gambled that the batter was thick because of my colder butter and less ripe banana. I should have sliced the less ripe one and kept the softer ones back for the batter.
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Tyler
7 months ago
Love this - we all make mistakes but the fact you're able to identify where it wrong is only going to help you improve next time! Give it another go and let me know how you get on!!
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N
Norbert N
7 months ago
Maybe a bit different but hella delicious 😁
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Tyler
7 months ago
Looking tasty!!
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P
Philip C
7 months ago
Can’t wait to make this instead of the perennial banana bread. For my fellow Americans, self raising flour (via King Arthur): 1 cup (120g) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the caramel & banana base:
50
g
Unsalted butter
100
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
16g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are for one slice of cake with no ice cream, custard etc
Only visible to you
Made it?
Vanilla ice cream, cream, custard or greek yogurt
Cancel
A
Aron K
4 months ago
That was a very rich cake. Turned out better than expected to be fair. Did stick a little to the grease proof paper although it made really crispy parts that were delicious. We didn’t have self raising flour but had plain flour and baking powder. This took much longer to cook, well over an hour although we had a gas oven so that could be why. Would defiantly make again as it was inhaled by the family not eaten :)
Like
Reply
Cancel
Tyler
4 months ago
Thanks for sharing Aron! Glad it all turned out well, crisps and all!
Like
Reply
Cancel
Lorna W
5 months ago
Wasnt sure when it came out but it is absolutely delicious 😃
Like
Reply
Cancel
Tyler
5 months ago
Looks great, nice one!
Like
Reply
Cancel
M
Matt S
6 months ago
Delicious!
Like
Reply
Cancel
Tyler
6 months ago
10/10 for presentation!
Like
Reply
Cancel
P
Philip C
7 months ago
Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)
Like
Reply
Cancel
P
Philip C
7 months ago
3) I probably should have added the milk but gambled that the batter was thick because of my colder butter and less ripe banana. I should have sliced the less ripe one and kept the softer ones back for the batter.
Like
Reply
Cancel
Tyler
7 months ago
Love this - we all make mistakes but the fact you're able to identify where it wrong is only going to help you improve next time! Give it another go and let me know how you get on!!
Like
Reply
Cancel
N
Norbert N
7 months ago
Maybe a bit different but hella delicious 😁
Like
Reply
Cancel
Tyler
7 months ago
Looking tasty!!
Like
Reply
Cancel
P
Philip C
7 months ago
Can’t wait to make this instead of the perennial banana bread. For my fellow Americans, self raising flour (via King Arthur): 1 cup (120g) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt
Like
Reply
Cancel
