Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
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Vanilla ice cream, cream, custard or greek yogurt
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Lorna W
17 days ago
Wasnt sure when it came out but it is absolutely delicious 😃
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Tyler
17 days ago
Looks great, nice one!
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M
Matt S
2 months ago
Delicious!
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Tyler
2 months ago
10/10 for presentation!
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Philip C
2 months ago
Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)
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Philip C
2 months ago
3) I probably should have added the milk but gambled that the batter was thick because of my colder butter and less ripe banana. I should have sliced the less ripe one and kept the softer ones back for the batter.
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Tyler
2 months ago
Love this - we all make mistakes but the fact you're able to identify where it wrong is only going to help you improve next time! Give it another go and let me know how you get on!!
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N
Norbert N
2 months ago
Maybe a bit different but hella delicious 😁
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Tyler
2 months ago
Looking tasty!!
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Philip C
2 months ago
Can’t wait to make this instead of the perennial banana bread. For my fellow Americans, self raising flour (via King Arthur): 1 cup (120g) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Made it? Claim it.
Vanilla ice cream, cream, custard or greek yogurt
Cancel
Lorna W
17 days ago
Wasnt sure when it came out but it is absolutely delicious 😃
Like
Reply
Cancel
Tyler
17 days ago
Looks great, nice one!
Like
Reply
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M
Matt S
2 months ago
Delicious!
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Tyler
2 months ago
10/10 for presentation!
Like
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P
Philip C
2 months ago
Ok it came out in pieces but kids didn’t care. My mistakes: 1) grease the pans including the sides, and then grease some more. There is parchment at the bottom here but it didn’t save me, needs more butter. 2) caramel needs constant attention, keep stirring and take it off the heat when it turns smooth. Mine got too hot and broke, I took it off the heat and stirred like crazy and sort of saved it. 3)
Like
Reply
Cancel
P
Philip C
2 months ago
3) I probably should have added the milk but gambled that the batter was thick because of my colder butter and less ripe banana. I should have sliced the less ripe one and kept the softer ones back for the batter.
Like
Reply
Cancel
Tyler
2 months ago
Love this - we all make mistakes but the fact you're able to identify where it wrong is only going to help you improve next time! Give it another go and let me know how you get on!!
Like
Reply
Cancel
N
Norbert N
2 months ago
Maybe a bit different but hella delicious 😁
Like
Reply
Cancel
Tyler
2 months ago
Looking tasty!!
Like
Reply
Cancel
P
Philip C
2 months ago
Can’t wait to make this instead of the perennial banana bread. For my fellow Americans, self raising flour (via King Arthur): 1 cup (120g) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt
Like
Reply
Cancel
