Autumn and winter comfort food but made easy! In one pan, this recipe brings together chicken thighs and a medley of colourful vegetables in a rich and creamy thyme chicken sauce. Finished with a flaky filo topping and served with lashings of rich gravy, this is a lighter twist on a classic pie — no rolling, no fuss, just layers of flavour in every bite.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Chicken thighs, skin-on, about 600g, diced
1
Onion, diced
2
Carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
25g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Autumn and winter comfort food but made easy! In one pan, this recipe brings together chicken thighs and a medley of colourful vegetables in a rich and creamy thyme chicken sauce. Finished with a flaky filo topping and served with lashings of rich gravy, this is a lighter twist on a classic pie — no rolling, no fuss, just layers of flavour in every bite.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Chicken thighs, skin-on, about 600g, diced
1
Onion, diced
2
Carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
25g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
