Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it?
Roast potatoes, new potatoes, green veg
Cancel
Ben S
23 days ago
Top pie that didn’t use filo but tastes great
Like
Reply
Cancel
Tyler
22 days ago
Thanks, Ben! Really love hearing you're enjoying it even without filo! 😊
Like
Reply
Cancel
F
Fay N
a month ago
Great dish and certainly taste and looks like you have spent more time on it
Like
Reply
Cancel
Tyler
24 days ago
Cheers Fay! That's the secret magic of pie-in-a-pan! 🎉
Like
Reply
Cancel
Tom W
a month ago
Loved the pie, did have to switch up a little as we were missing a few bits but still all good, froze the mix for a super quick dinner just needing the filo another day! 🙌🏻 Think the timings are a bit understated though as the prep takes much longer before the oven? 🤔
Like
Reply
Cancel
Natasha M
2 months ago
This was a huge hit for family dinner tonight!
Like
Reply
Cancel
Tyler
2 months ago
Amazing, Natasha! Stoked your family loved it. 🙂
Like
Reply
Cancel
C
Ciara B
2 months ago
Delicious! Everyone raved about it
Like
Reply
Cancel
Tyler
2 months ago
Ciara, that's awesome to hear! So glad it was a hit!
Like
Reply
Cancel
R
Róisín C
2 months ago
Like
Reply
Cancel
Jamie Y
2 months ago
This was so, so good!!! Definitely going in the fall/winter rotation! It was so delicious and comforting!
Like
Reply
Cancel
Tyler
2 months ago
Thanks Jamie, hear you loud and clear - they're comfort seasons for sure!
Like
Reply
Cancel
S
Stuart S
2 months ago
10 out of 10, still loving the new recipes. Even my 6 year old girl smashed this, beautiful food
Like
Reply
Cancel
Tyler
2 months ago
Thanks Stuart, that's awesome to hear and I'm thrilled your little one loved it too!
Like
Reply
Cancel
Rhys
2 months ago
Really nice! I added in some spinach as we had some in the fridge and served with mash and veg :)
Like
Reply
Cancel
S
Sam P
2 months ago
Delish! I added some mushrooms instead of sweetcorn.
Like
Reply
Cancel
Tyler
2 months ago
Thanks Sam, I love a good mushroom swap!
Like
Reply
Cancel
F
Fabian B
2 months ago
I made it in the Oven instead of a pan and it was still awesome, only the Dough to cover was a bit drier than the Pan version.
Like
Reply
Cancel
Tyler
2 months ago
Nice one, Fabian!
Like
Reply
Cancel
V
Victoria B
2 months ago
Liked the butter beans in it, would cook again
Like
Reply
Cancel
Tyler
2 months ago
Glad you liked it, Victoria! The butter beans add such a cozy twist, don't they?
Like
Reply
Cancel
C
Caroline M
3 months ago
The video freezes!
Like
Reply
Cancel
Amanda O
3 months ago
This is like autumn in a pan. I substituted nonfat Greek yogurt for the crème fraise due to dietary requirements but it is so good. Paired it with spaghetti squash, and it was truly so amazingly delicious. This is a repeat for sure!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Amanda, Greek yogurt is a solid call! Spaghetti squash as the side? Nice open invite to Flavour Town!
Like
Reply
Cancel
VAUGHAN E
3 months ago
Oooof! Cracking pie! Dropped in some home grown runner beans because I had some. Really easy and v tasty.
Like
Reply
Cancel
Tyler
3 months ago
Love this suggestion, Vaughan! Smashing way to add your runners
Like
Reply
Cancel
I
Ioana J
3 months ago
It was absolutely delicious!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Ioana, thrilled you enjoyed it so much! Nothing beats that lovely filo crunch.
Like
Reply
Cancel
Chris S
3 months ago
Looks fantastic. Tastes even better. Thanks Tyler, you’ve really reignited my love for cooking.
Like
Reply
Cancel
Tyler
3 months ago
Thanks Chris, that fills my heart - happy cooking!
Like
Reply
Cancel
K
Kim S
3 months ago
Crowd pleasing dish. Thank you. I like the versatility of this dish moving forward using what ever veg I might have. The beans in this are delicious.
Like
Reply
Cancel
Tyler
3 months ago
Thanks so much Kim, thrilled you're loving the versatility and those tasty beans!
Like
Reply
Cancel
Claudia D
3 months ago
Delish. We used puff pastry. Clean plates all around. 😋
Like
Reply
Cancel
Tyler
3 months ago
Thanks Claudia, smashing idea with puff pastry, clean plates and all! 😋
Like
Reply
Cancel
Babs
3 months ago
Literally so much left over. Definitely enough for everyone, if you do sides 👌
Like
Reply
Cancel
Babs
3 months ago
I did this and it went down a treat, thanks Tyler!! Though this gal definitely took longer to make this than but that’s an experience thing. Totally worth every bite and it fed more than thought with a side of roastied and tender broccoli 👩🍳😗👌
Like
Reply
Cancel
Tyler
3 months ago
Thrilled to hear it, Barbara − love the side choice!
Like
Reply
Cancel
A
Adnan T
3 months ago
You’re a good lad Tyler
Like
Reply
Cancel
Tyler
3 months ago
Aw, thanks Adnan, I try my best!
Like
Reply
Cancel
J
Jamie S
3 months ago
Could you use Philadelphia over creme fraiche? Too lazy to go to shops 😂
Like
Reply
Cancel
Tyler
3 months ago
Sure can! Philadelphia would be a good swap - just need about the same amount as the crème fraîche. It'll add a slightly different tang but equally tasty.
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it?
Roast potatoes, new potatoes, green veg
Cancel
Ben S
23 days ago
Top pie that didn’t use filo but tastes great
Like
Reply
Cancel
Tyler
22 days ago
Thanks, Ben! Really love hearing you're enjoying it even without filo! 😊
Like
Reply
Cancel
F
Fay N
a month ago
Great dish and certainly taste and looks like you have spent more time on it
Like
Reply
Cancel
Tyler
24 days ago
Cheers Fay! That's the secret magic of pie-in-a-pan! 🎉
Like
Reply
Cancel
Tom W
a month ago
Loved the pie, did have to switch up a little as we were missing a few bits but still all good, froze the mix for a super quick dinner just needing the filo another day! 🙌🏻 Think the timings are a bit understated though as the prep takes much longer before the oven? 🤔
Like
Reply
Cancel
Natasha M
2 months ago
This was a huge hit for family dinner tonight!
Like
Reply
Cancel
Tyler
2 months ago
Amazing, Natasha! Stoked your family loved it. 🙂
Like
Reply
Cancel
C
Ciara B
2 months ago
Delicious! Everyone raved about it
Like
Reply
Cancel
Tyler
2 months ago
Ciara, that's awesome to hear! So glad it was a hit!
Like
Reply
Cancel
R
Róisín C
2 months ago
Like
Reply
Cancel
Jamie Y
2 months ago
This was so, so good!!! Definitely going in the fall/winter rotation! It was so delicious and comforting!
Like
Reply
Cancel
Tyler
2 months ago
Thanks Jamie, hear you loud and clear - they're comfort seasons for sure!
Like
Reply
Cancel
S
Stuart S
2 months ago
10 out of 10, still loving the new recipes. Even my 6 year old girl smashed this, beautiful food
Like
Reply
Cancel
Tyler
2 months ago
Thanks Stuart, that's awesome to hear and I'm thrilled your little one loved it too!
Like
Reply
Cancel
Rhys
2 months ago
Really nice! I added in some spinach as we had some in the fridge and served with mash and veg :)
Like
Reply
Cancel
S
Sam P
2 months ago
Delish! I added some mushrooms instead of sweetcorn.
Like
Reply
Cancel
Tyler
2 months ago
Thanks Sam, I love a good mushroom swap!
Like
Reply
Cancel
F
Fabian B
2 months ago
I made it in the Oven instead of a pan and it was still awesome, only the Dough to cover was a bit drier than the Pan version.
Like
Reply
Cancel
Tyler
2 months ago
Nice one, Fabian!
Like
Reply
Cancel
V
Victoria B
2 months ago
Liked the butter beans in it, would cook again
Like
Reply
Cancel
Tyler
2 months ago
Glad you liked it, Victoria! The butter beans add such a cozy twist, don't they?
Like
Reply
Cancel
C
Caroline M
3 months ago
The video freezes!
Like
Reply
Cancel
Amanda O
3 months ago
This is like autumn in a pan. I substituted nonfat Greek yogurt for the crème fraise due to dietary requirements but it is so good. Paired it with spaghetti squash, and it was truly so amazingly delicious. This is a repeat for sure!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Amanda, Greek yogurt is a solid call! Spaghetti squash as the side? Nice open invite to Flavour Town!
Like
Reply
Cancel
VAUGHAN E
3 months ago
Oooof! Cracking pie! Dropped in some home grown runner beans because I had some. Really easy and v tasty.
Like
Reply
Cancel
Tyler
3 months ago
Love this suggestion, Vaughan! Smashing way to add your runners
Like
Reply
Cancel
I
Ioana J
3 months ago
It was absolutely delicious!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Ioana, thrilled you enjoyed it so much! Nothing beats that lovely filo crunch.
Like
Reply
Cancel
Chris S
3 months ago
Looks fantastic. Tastes even better. Thanks Tyler, you’ve really reignited my love for cooking.
Like
Reply
Cancel
Tyler
3 months ago
Thanks Chris, that fills my heart - happy cooking!
Like
Reply
Cancel
K
Kim S
3 months ago
Crowd pleasing dish. Thank you. I like the versatility of this dish moving forward using what ever veg I might have. The beans in this are delicious.
Like
Reply
Cancel
Tyler
3 months ago
Thanks so much Kim, thrilled you're loving the versatility and those tasty beans!
Like
Reply
Cancel
Claudia D
3 months ago
Delish. We used puff pastry. Clean plates all around. 😋
Like
Reply
Cancel
Tyler
3 months ago
Thanks Claudia, smashing idea with puff pastry, clean plates and all! 😋
Like
Reply
Cancel
Babs
3 months ago
Literally so much left over. Definitely enough for everyone, if you do sides 👌
Like
Reply
Cancel
Babs
3 months ago
I did this and it went down a treat, thanks Tyler!! Though this gal definitely took longer to make this than but that’s an experience thing. Totally worth every bite and it fed more than thought with a side of roastied and tender broccoli 👩🍳😗👌
Like
Reply
Cancel
Tyler
3 months ago
Thrilled to hear it, Barbara − love the side choice!
Like
Reply
Cancel
A
Adnan T
3 months ago
You’re a good lad Tyler
Like
Reply
Cancel
Tyler
3 months ago
Aw, thanks Adnan, I try my best!
Like
Reply
Cancel
J
Jamie S
3 months ago
Could you use Philadelphia over creme fraiche? Too lazy to go to shops 😂
Like
Reply
Cancel
Tyler
3 months ago
Sure can! Philadelphia would be a good swap - just need about the same amount as the crème fraîche. It'll add a slightly different tang but equally tasty.
Like
Reply
Cancel
