Very simple, we all loved it including the kids. I couldn’t get filo so used puff pastry which worked very well.

Top pie that didn’t use filo but tastes great

Great dish and certainly taste and looks like you have spent more time on it

Loved the pie, did have to switch up a little as we were missing a few bits but still all good, froze the mix for a super quick dinner just needing the filo another day! 🙌🏻 Think the timings are a bit understated though as the prep takes much longer before the oven? 🤔

This was a huge hit for family dinner tonight!

Delicious! Everyone raved about it

This was so, so good!!! Definitely going in the fall/winter rotation! It was so delicious and comforting!

10 out of 10, still loving the new recipes. Even my 6 year old girl smashed this, beautiful food

Really nice! I added in some spinach as we had some in the fridge and served with mash and veg :)

Delish! I added some mushrooms instead of sweetcorn.

I made it in the Oven instead of a pan and it was still awesome, only the Dough to cover was a bit drier than the Pan version.

Liked the butter beans in it, would cook again

The video freezes!

This is like autumn in a pan. I substituted nonfat Greek yogurt for the crème fraise due to dietary requirements but it is so good. Paired it with spaghetti squash, and it was truly so amazingly delicious. This is a repeat for sure!

Oooof! Cracking pie! Dropped in some home grown runner beans because I had some. Really easy and v tasty.

It was absolutely delicious!

Looks fantastic. Tastes even better. Thanks Tyler, you’ve really reignited my love for cooking.

Crowd pleasing dish. Thank you. I like the versatility of this dish moving forward using what ever veg I might have. The beans in this are delicious.

Delish. We used puff pastry. Clean plates all around. 😋