Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Roast potatoes, new potatoes, green veg
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Natasha M
6 days ago
This was a huge hit for family dinner tonight!
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Tyler
6 days ago
Amazing, Natasha! Stoked your family loved it. 🙂
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Ciara B
12 days ago
Delicious! Everyone raved about it
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Tyler
12 days ago
Ciara, that's awesome to hear! So glad it was a hit!
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Róisín C
13 days ago
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Jamie Y
15 days ago
This was so, so good!!! Definitely going in the fall/winter rotation! It was so delicious and comforting!
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Tyler
14 days ago
Thanks Jamie, hear you loud and clear - they're comfort seasons for sure!
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S
Stuart S
19 days ago
10 out of 10, still loving the new recipes. Even my 6 year old girl smashed this, beautiful food
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Tyler
19 days ago
Thanks Stuart, that's awesome to hear and I'm thrilled your little one loved it too!
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Rhys
a month ago
Really nice! I added in some spinach as we had some in the fridge and served with mash and veg :)
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S
Sam P
a month ago
Delish! I added some mushrooms instead of sweetcorn.
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Tyler
a month ago
Thanks Sam, I love a good mushroom swap!
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F
Fabian B
a month ago
I made it in the Oven instead of a pan and it was still awesome, only the Dough to cover was a bit drier than the Pan version.
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Tyler
a month ago
Nice one, Fabian!
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V
Victoria B
a month ago
Liked the butter beans in it, would cook again
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Tyler
a month ago
Glad you liked it, Victoria! The butter beans add such a cozy twist, don't they?
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C
Caroline M
a month ago
The video freezes!
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Amanda O
a month ago
This is like autumn in a pan. I substituted nonfat Greek yogurt for the crème fraise due to dietary requirements but it is so good. Paired it with spaghetti squash, and it was truly so amazingly delicious. This is a repeat for sure!
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Tyler
a month ago
Thanks Amanda, Greek yogurt is a solid call! Spaghetti squash as the side? Nice open invite to Flavour Town!
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VAUGHAN E
a month ago
Oooof! Cracking pie! Dropped in some home grown runner beans because I had some. Really easy and v tasty.
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Tyler
a month ago
Love this suggestion, Vaughan! Smashing way to add your runners
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I
Ioana J
a month ago
It was absolutely delicious!
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Tyler
a month ago
Thanks Ioana, thrilled you enjoyed it so much! Nothing beats that lovely filo crunch.
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Chris S
a month ago
Looks fantastic. Tastes even better. Thanks Tyler, you’ve really reignited my love for cooking.
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Tyler
a month ago
Thanks Chris, that fills my heart - happy cooking!
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K
Kim S
a month ago
Crowd pleasing dish. Thank you. I like the versatility of this dish moving forward using what ever veg I might have. The beans in this are delicious.
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Tyler
a month ago
Thanks so much Kim, thrilled you're loving the versatility and those tasty beans!
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Claudia D
a month ago
Delish. We used puff pastry. Clean plates all around. 😋
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Tyler
a month ago
Thanks Claudia, smashing idea with puff pastry, clean plates and all! 😋
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Babs
a month ago
Literally so much left over. Definitely enough for everyone, if you do sides 👌
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Babs
a month ago
I did this and it went down a treat, thanks Tyler!! Though this gal definitely took longer to make this than but that’s an experience thing. Totally worth every bite and it fed more than thought with a side of roastied and tender broccoli 👩🍳😗👌
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Tyler
a month ago
Thrilled to hear it, Barbara − love the side choice!
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A
Adnan T
a month ago
You’re a good lad Tyler
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Tyler
a month ago
Aw, thanks Adnan, I try my best!
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J
Jamie S
a month ago
Could you use Philadelphia over creme fraiche? Too lazy to go to shops 😂
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Tyler
a month ago
Sure can! Philadelphia would be a good swap - just need about the same amount as the crème fraîche. It'll add a slightly different tang but equally tasty.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Roast potatoes, new potatoes, green veg
Cancel
Natasha M
6 days ago
This was a huge hit for family dinner tonight!
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Reply
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Tyler
6 days ago
Amazing, Natasha! Stoked your family loved it. 🙂
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C
Ciara B
12 days ago
Delicious! Everyone raved about it
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Tyler
12 days ago
Ciara, that's awesome to hear! So glad it was a hit!
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R
Róisín C
13 days ago
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Jamie Y
15 days ago
This was so, so good!!! Definitely going in the fall/winter rotation! It was so delicious and comforting!
Like
Reply
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Tyler
14 days ago
Thanks Jamie, hear you loud and clear - they're comfort seasons for sure!
Like
Reply
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S
Stuart S
19 days ago
10 out of 10, still loving the new recipes. Even my 6 year old girl smashed this, beautiful food
Like
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Tyler
19 days ago
Thanks Stuart, that's awesome to hear and I'm thrilled your little one loved it too!
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Reply
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Rhys
a month ago
Really nice! I added in some spinach as we had some in the fridge and served with mash and veg :)
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Reply
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S
Sam P
a month ago
Delish! I added some mushrooms instead of sweetcorn.
Like
Reply
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Tyler
a month ago
Thanks Sam, I love a good mushroom swap!
Like
Reply
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F
Fabian B
a month ago
I made it in the Oven instead of a pan and it was still awesome, only the Dough to cover was a bit drier than the Pan version.
Like
Reply
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Tyler
a month ago
Nice one, Fabian!
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V
Victoria B
a month ago
Liked the butter beans in it, would cook again
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Tyler
a month ago
Glad you liked it, Victoria! The butter beans add such a cozy twist, don't they?
Like
Reply
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C
Caroline M
a month ago
The video freezes!
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Amanda O
a month ago
This is like autumn in a pan. I substituted nonfat Greek yogurt for the crème fraise due to dietary requirements but it is so good. Paired it with spaghetti squash, and it was truly so amazingly delicious. This is a repeat for sure!
Like
Reply
Cancel
Tyler
a month ago
Thanks Amanda, Greek yogurt is a solid call! Spaghetti squash as the side? Nice open invite to Flavour Town!
Like
Reply
Cancel
VAUGHAN E
a month ago
Oooof! Cracking pie! Dropped in some home grown runner beans because I had some. Really easy and v tasty.
Like
Reply
Cancel
Tyler
a month ago
Love this suggestion, Vaughan! Smashing way to add your runners
Like
Reply
Cancel
I
Ioana J
a month ago
It was absolutely delicious!
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Tyler
a month ago
Thanks Ioana, thrilled you enjoyed it so much! Nothing beats that lovely filo crunch.
Like
Reply
Cancel
Chris S
a month ago
Looks fantastic. Tastes even better. Thanks Tyler, you’ve really reignited my love for cooking.
Like
Reply
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Tyler
a month ago
Thanks Chris, that fills my heart - happy cooking!
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K
Kim S
a month ago
Crowd pleasing dish. Thank you. I like the versatility of this dish moving forward using what ever veg I might have. The beans in this are delicious.
Like
Reply
Cancel
Tyler
a month ago
Thanks so much Kim, thrilled you're loving the versatility and those tasty beans!
Like
Reply
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C
Claudia D
a month ago
Delish. We used puff pastry. Clean plates all around. 😋
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Tyler
a month ago
Thanks Claudia, smashing idea with puff pastry, clean plates and all! 😋
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Babs
a month ago
Literally so much left over. Definitely enough for everyone, if you do sides 👌
Like
Reply
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Babs
a month ago
I did this and it went down a treat, thanks Tyler!! Though this gal definitely took longer to make this than but that’s an experience thing. Totally worth every bite and it fed more than thought with a side of roastied and tender broccoli 👩🍳😗👌
Like
Reply
Cancel
Tyler
a month ago
Thrilled to hear it, Barbara − love the side choice!
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A
Adnan T
a month ago
You’re a good lad Tyler
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Tyler
a month ago
Aw, thanks Adnan, I try my best!
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J
Jamie S
a month ago
Could you use Philadelphia over creme fraiche? Too lazy to go to shops 😂
Like
Reply
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Tyler
a month ago
Sure can! Philadelphia would be a good swap - just need about the same amount as the crème fraîche. It'll add a slightly different tang but equally tasty.
Like
Reply
Cancel
