Just a shame I’m full of cold and my taste isn’t the best after spending time cooking it!

I have to say that six minutes for prep time is a very serious underestimate, unless you have a sous chef who prepares all your vegetables, dices them, peels the potatoes, chops them, etc! I would say it took me about 20 -30 minutes to prep the vegetables, and then more than a hour to cook the potatoes, cook the meat and vegetables, and then assemble and cook the pie. This recipe is great though. It got a very ethusiastic response from the family, far more enthusiastic than the standard shepherd's pie I have made before.

Bloody beautiful! Wasn’t anything left, all had 2nd! So tasty and very easy to make

Mate this is a wicked recipe best shepherds pie ive made!

I made this with some ground lamb on a cold, rainy Sunday in Seattle, WA and it was simply perfection, warming us all from the inside out. The egg yolk addition had me wondering at first but I trusted the recipe and the mash topping turned out great. Absolutely no changes needed.

I made this… it’s comfort food at its best! Where did you purchase the cookware that you use frequently to make it in? Love your recipes!

I found i had defrosted pork mince not beef. Swapped the herbs to thyme and sage but other than that stayed to the original. Never put egg yolk in mash before but i will do again. Lovely stuff 😊. I also prepared this morning before work and just popped it in the oven for 40 mins this evening. Nice easy nigjt for me. Served it with mashed swede