Prep
6m
Cook
56m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry onion, carrot and celery in oil with a pinch of rosemary salt till soft.
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For
4
M
I
For the filling
1
tbsp
Olive oil
500
g
Lamb mince
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Per Serving
Calories
600kcal
Fat
33g
Carbs
35g
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To serve - I didn’t let this cool enough - that’s why’s the mashed potato is flat - just leave it to cool and settle for 5 mins
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Made it?
Greens, gravy
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Courtney M
2 months ago
Arguably the best shepherds pie I’ve ever had. Just needed more potatoes! But so good!
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D
Danny m
3 months ago
Just a shame I’m full of cold and my taste isn’t the best after spending time cooking it!
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Tyler
3 months ago
I hope you feel better soon so you can enjoy it even more!
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Fee B
3 months ago
I have to say that six minutes for prep time is a very serious underestimate, unless you have a sous chef who prepares all your vegetables, dices them, peels the potatoes, chops them, etc! I would say it took me about 20 -30 minutes to prep the vegetables, and then more than a hour to cook the potatoes, cook the meat and vegetables, and then assemble and cook the pie. This recipe is great though. It got a very ethusiastic response from the family, far more enthusiastic than the standard shepherd's pie I have made before.
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D
Danny m
3 months ago
Not to come across in the wrong way but common sense you will know that prepping is going to take longer then any time he suggests, as people do stuff differently. Same as cooking times ect
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Fee B
3 months ago
Yeah ok, but I don't think anyone is going to achieve six minutes, was my point, no matter how experienced and fast at chopping.
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K
Kristjan O
3 months ago
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Tyler
3 months ago
Looks bangin!
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Hannah G
3 months ago
Bloody beautiful! Wasn’t anything left, all had 2nd! So tasty and very easy to make
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Tyler
3 months ago
Cheers Hannah! Love that it had everyone coming back for seconds. Nice one! 😉
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S
Simon A
3 months ago
Mate this is a wicked recipe best shepherds pie ive made!
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Tyler
3 months ago
Cheers, Simon! really jazzed to know you're loving it! 🥧🌿
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N
Natasha R
3 months ago
I made this with some ground lamb on a cold, rainy Sunday in Seattle, WA and it was simply perfection, warming us all from the inside out. The egg yolk addition had me wondering at first but I trusted the recipe and the mash topping turned out great. Absolutely no changes needed.
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Tyler
3 months ago
Perfect comfort food, right? So happy you trusted the recipe, Natausha! Warms more than just bellies - love it! 😊
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P
Patty F
3 months ago
I made this… it’s comfort food at its best! Where did you purchase the cookware that you use frequently to make it in? Love your recipes!
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I
Isobell A
4 months ago
I found i had defrosted pork mince not beef. Swapped the herbs to thyme and sage but other than that stayed to the original. Never put egg yolk in mash before but i will do again. Lovely stuff 😊. I also prepared this morning before work and just popped it in the oven for 40 mins this evening. Nice easy nigjt for me. Served it with mashed swede
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Reply
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Tyler
4 months ago
Love hearing that, Isobell! Way to get creative! 😊 Cheers for making my recipe part of your easy night!
Like
Reply
Cancel
Prep
6m
Cook
56m
Total
1h 2m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry onion, carrot and celery in oil with a pinch of rosemary salt till soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the filling
1
tbsp
Olive oil
500
g
Lamb mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
33g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To serve - I didn’t let this cool enough - that’s why’s the mashed potato is flat - just leave it to cool and settle for 5 mins
Only visible to you
Made it?
Greens, gravy
Cancel
Courtney M
2 months ago
Arguably the best shepherds pie I’ve ever had. Just needed more potatoes! But so good!
Like
Reply
Cancel
D
Danny m
3 months ago
Just a shame I’m full of cold and my taste isn’t the best after spending time cooking it!
Like
Reply
Cancel
Tyler
3 months ago
I hope you feel better soon so you can enjoy it even more!
Like
Reply
Cancel
Fee B
3 months ago
I have to say that six minutes for prep time is a very serious underestimate, unless you have a sous chef who prepares all your vegetables, dices them, peels the potatoes, chops them, etc! I would say it took me about 20 -30 minutes to prep the vegetables, and then more than a hour to cook the potatoes, cook the meat and vegetables, and then assemble and cook the pie. This recipe is great though. It got a very ethusiastic response from the family, far more enthusiastic than the standard shepherd's pie I have made before.
Like
Reply
Cancel
D
Danny m
3 months ago
Not to come across in the wrong way but common sense you will know that prepping is going to take longer then any time he suggests, as people do stuff differently. Same as cooking times ect
Like
Reply
Cancel
Fee B
3 months ago
Yeah ok, but I don't think anyone is going to achieve six minutes, was my point, no matter how experienced and fast at chopping.
Like
Reply
Cancel
K
Kristjan O
3 months ago
Like
Reply
Cancel
Tyler
3 months ago
Looks bangin!
Like
Reply
Cancel
Hannah G
3 months ago
Bloody beautiful! Wasn’t anything left, all had 2nd! So tasty and very easy to make
Like
Reply
Cancel
Tyler
3 months ago
Cheers Hannah! Love that it had everyone coming back for seconds. Nice one! 😉
Like
Reply
Cancel
S
Simon A
3 months ago
Mate this is a wicked recipe best shepherds pie ive made!
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Simon! really jazzed to know you're loving it! 🥧🌿
Like
Reply
Cancel
N
Natasha R
3 months ago
I made this with some ground lamb on a cold, rainy Sunday in Seattle, WA and it was simply perfection, warming us all from the inside out. The egg yolk addition had me wondering at first but I trusted the recipe and the mash topping turned out great. Absolutely no changes needed.
Like
Reply
Cancel
Tyler
3 months ago
Perfect comfort food, right? So happy you trusted the recipe, Natausha! Warms more than just bellies - love it! 😊
Like
Reply
Cancel
P
Patty F
3 months ago
I made this… it’s comfort food at its best! Where did you purchase the cookware that you use frequently to make it in? Love your recipes!
Like
Reply
Cancel
I
Isobell A
4 months ago
I found i had defrosted pork mince not beef. Swapped the herbs to thyme and sage but other than that stayed to the original. Never put egg yolk in mash before but i will do again. Lovely stuff 😊. I also prepared this morning before work and just popped it in the oven for 40 mins this evening. Nice easy nigjt for me. Served it with mashed swede
Like
Reply
Cancel
Tyler
4 months ago
Love hearing that, Isobell! Way to get creative! 😊 Cheers for making my recipe part of your easy night!
Like
Reply
Cancel
