Prep
30m
Cook
6h
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush your brisket with your base, add your dry rub and go in hot at 220 °C for 30 mins to develop a crust. Add your liquid, top with tin foil and slow cook 100 °C 6-8 hours or 150 °C for 4-6 hours.
Made it?
Wedges, salad, baked potato
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Jackson W
a month ago
My oven gave up on life after I made this dish. That's my only complaint, it was worth it 😂
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Reply
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Tyler
24 days ago
Haha, Jackson! Glad it was worth giving your oven a hard time.
Like
Reply
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P
Pauline S
9 months ago
I've got a silverside joint. Would this work with that? Thanks
Like
Reply
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Prep
30m
Cook
6h
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush your brisket with your base, add your dry rub and go in hot at 220 °C for 30 mins to develop a crust. Add your liquid, top with tin foil and slow cook 100 °C 6-8 hours or 150 °C for 4-6 hours.
Made it?
Wedges, salad, baked potato
Cancel
Jackson W
a month ago
My oven gave up on life after I made this dish. That's my only complaint, it was worth it 😂
Like
Reply
Cancel
Tyler
24 days ago
Haha, Jackson! Glad it was worth giving your oven a hard time.
Like
Reply
Cancel
P
Pauline S
9 months ago
I've got a silverside joint. Would this work with that? Thanks
Like
Reply
Cancel
