Prep
30m
Cook
6h
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush your brisket with your base, add your dry rub and go in hot at 220 °C for 30 mins to develop a crust. Add your liquid, top with tin foil and slow cook 100 °C 6-8 hours or 150 °C for 4-6 hours.
Wedges, salad, baked potato
Cancel
Pauline S
2 days ago
I've got a silverside joint. Would this work with that? Thanks
Like
Reply
Cancel
Prep
30m
Cook
6h
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brush your brisket with your base, add your dry rub and go in hot at 220 °C for 30 mins to develop a crust. Add your liquid, top with tin foil and slow cook 100 °C 6-8 hours or 150 °C for 4-6 hours.
Wedges, salad, baked potato
Cancel
Pauline S
2 days ago
I've got a silverside joint. Would this work with that? Thanks
Like
Reply
Cancel