Your cart

Your cart is empty

homepage-image

Viral Yogurt Cheesecake Tub (Biscoff Version)

This is the viral Japanese yogurt dessert, but upgraded.

Prep

10m

homepage-image

Viral Yogurt Cheesecake Tub (Biscoff Version)

This is the viral Japanese yogurt dessert, but upgraded.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Open the yogurt tub and spoon out about one quarter into a bowl. This gives room to mix properly without mess.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

500

g

Natural Greek yogurt, thick, not Greek-style

120

g

Full-fat cream cheese, softened

3-4

tbsp

Runny honey, to taste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

290kcal

Fat

13g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lesley L

8 months ago

Made this. Used maple syrup instead of honey. Put it into two glasses. It was yummy.

Like

Reply

Tyler

8 months ago

Maple syrup twist sounds tasty, Lesley! 🍁 Thanks for sharing!

Like

Reply