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Raspberry & Coconut Bars

Raspberry & Coconut Bars are a refreshing, fruity treat with the perfect combination of tart raspberries and sweet coconut. These no-bake bars are easy to make and offer a satisfying balance of chewy coconut, zesty raspberries, and a hint of sweetness. With a rich, creamy base and a slightly crisp topping, they’re the perfect snack or dessert when you’re craving something both indulgent and nourishing. Whether you need an energy-boosting snack or a refreshing treat to cool off, these Raspberry & Coconut Bars are a deliciously simple and healthy option!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Add everything except raspberries to a big mixing bowl.

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For

10

M

I

100

g

Oats

100

g

Honey

100

g

Coconut oil/butter

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Per Serving

Calories

250kcal

Fat

13g

Carbs

27g

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Notes

I always find vegan protein powder is better to use for baking

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Pairs With

Greek yogurt, ice cream, cream

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Graham S

a month ago

Very nice, so simple to make. I par baked following the recipe, then microwaved in a glass bowl a container of raspberries (more the better for a wetter mix) for 1 min at 100%, added semi sweet chocolate chips to cancel out the protein powder, then baked it again for a good 30 mins at 320f. So fresh and simple. Much tastier than any Bobo bar (which are the same and equally delicious). Next time, I’ll use melted butter instead of coconut oil I wanted to use up. Thanks Tyler.

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Tyler

a month ago

Love your twist, Graham! Melted butter sounds like a treat. Thanks for sharing!

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T

Timothy J

6 months ago

Really simple to make, and 10/10 for taste

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T

Timothy J

6 months ago

These are absolutely 10/10 and dead easy to make

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homepage-image

Raspberry & Coconut Bars

Raspberry & Coconut Bars are a refreshing, fruity treat with the perfect combination of tart raspberries and sweet coconut. These no-bake bars are easy to make and offer a satisfying balance of chewy coconut, zesty raspberries, and a hint of sweetness. With a rich, creamy base and a slightly crisp topping, they’re the perfect snack or dessert when you’re craving something both indulgent and nourishing. Whether you need an energy-boosting snack or a refreshing treat to cool off, these Raspberry & Coconut Bars are a deliciously simple and healthy option!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything except raspberries to a big mixing bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

100

g

Oats

100

g

Honey

100

g

Coconut oil/butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

13g

Carbs

27g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I always find vegan protein powder is better to use for baking

Your private notes

Only visible to you

Next

Made it?

Pairs With

Greek yogurt, ice cream, cream

Comments

Cancel

Graham S

a month ago

Very nice, so simple to make. I par baked following the recipe, then microwaved in a glass bowl a container of raspberries (more the better for a wetter mix) for 1 min at 100%, added semi sweet chocolate chips to cancel out the protein powder, then baked it again for a good 30 mins at 320f. So fresh and simple. Much tastier than any Bobo bar (which are the same and equally delicious). Next time, I’ll use melted butter instead of coconut oil I wanted to use up. Thanks Tyler.

Like

Reply

Cancel

Tyler

a month ago

Love your twist, Graham! Melted butter sounds like a treat. Thanks for sharing!

Like

Reply

Cancel

T

Timothy J

6 months ago

Really simple to make, and 10/10 for taste

Like

Reply

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T

Timothy J

6 months ago

These are absolutely 10/10 and dead easy to make

Like

Reply

Cancel