Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, flip for another 4-5 mins.
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Broccoli, green beans, sprouts
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A
Ashley A
18 hours ago
Hi Tyler! I'm thinking of giving this one a go over the weekend but am curious - could I do it with breast filets instead of thighs??
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Tyler
17 hours ago
Yeah, breast fillets work well! They’re leaner, start by cooking for a shorter time to avoid them drying out. If richness matters, thighs bring juiciness.
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S
Scott L
a month ago
Was nice but next time I'll use more chicken stock, something different from the usual pasta I religiously eat
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Tyler
a month ago
Good on you for trying something different to pasta Scott! Yeah, it's amazing how quickly the chicken stock is absorbed - if you think it's looking dry in the pan next time, add some more stock in small amounts over time and give it a good stir!!
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Kayla D
2 months ago
This was bomb, everyone had seconds. We will definitely make this a weekly staple!
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Tyler
2 months ago
That's awesome to hear!
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C
Chelsea K
3 months ago
*chefs kiss*
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A
Angie R
4 months ago
I cooked this tonight but all the orzo got stuck to the pan. What did I do wrong?
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Tyler
4 months ago
It could be due to a number of things like the heat being too high when you left it to simmer or potentially not enough liquid. Give it another go and just really keep an eye when you get to the simmering part of the recipe and add a dash more liquid if it's starting to stick!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, flip for another 4-5 mins.
Made it? Claim it.
Broccoli, green beans, sprouts
Cancel
A
Ashley A
18 hours ago
Hi Tyler! I'm thinking of giving this one a go over the weekend but am curious - could I do it with breast filets instead of thighs??
Like
Reply
Cancel
Tyler
17 hours ago
Yeah, breast fillets work well! They’re leaner, start by cooking for a shorter time to avoid them drying out. If richness matters, thighs bring juiciness.
Like
Reply
Cancel
S
Scott L
a month ago
Was nice but next time I'll use more chicken stock, something different from the usual pasta I religiously eat
Like
Reply
Cancel
Tyler
a month ago
Good on you for trying something different to pasta Scott! Yeah, it's amazing how quickly the chicken stock is absorbed - if you think it's looking dry in the pan next time, add some more stock in small amounts over time and give it a good stir!!
Like
Reply
Cancel
Kayla D
2 months ago
This was bomb, everyone had seconds. We will definitely make this a weekly staple!
Like
Reply
Cancel
Tyler
2 months ago
That's awesome to hear!
Like
Reply
Cancel
C
Chelsea K
3 months ago
*chefs kiss*
Like
Reply
Cancel
A
Angie R
4 months ago
I cooked this tonight but all the orzo got stuck to the pan. What did I do wrong?
Like
Reply
Cancel
Tyler
4 months ago
It could be due to a number of things like the heat being too high when you left it to simmer or potentially not enough liquid. Give it another go and just really keep an eye when you get to the simmering part of the recipe and add a dash more liquid if it's starting to stick!
Like
Reply
Cancel
