Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, flip for another 4-5 mins.
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For
3
M
I
5-6
Chicken thighs
Mix of veggies, sliced
100-150
g
Orzo (big handful)
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
18g
Carbs
40g
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Only visible to you
Made it?
Broccoli, green beans, sprouts
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Susan M
a month ago
My husband and I had eaten ours before I remembered about photos. My son doesn’t like feta so had cheddar and the meat taken off the bone. Amazing meal quick easy I was running low on veggies but 2 manky courgettes a punnet of mushrooms and some peas surpassed themselves
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Tyler
a month ago
Love the improvisation, Susan! Delighted it hit the spot. 😊
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F
Fay N
2 months ago
Forgot a photo but managed to smash this out for the family before having to go for a meeting at school and it worked really week for a mid week meal.
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Tyler
a month ago
Thanks, Fay! Glad it fit into your busy schedule! 😊
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S
Stephen K
3 months ago
Probably my most cooked recipe from salty flavours, as the wife loves it. Rich in taste and simple to make.
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Tyler
3 months ago
Love that, Stephen! Thrilled it's a hit in your house. Cheers!
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V
Victoria B
4 months ago
Great family dinner, went down very well with everyone and so quick so do!
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Tyler
4 months ago
Thanks Victoria, I'm thrilled your family enjoyed the one-pot ease of it!
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J
Jevan M
4 months ago
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A
Ashley A
5 months ago
Hi Tyler! I'm thinking of giving this one a go over the weekend but am curious - could I do it with breast filets instead of thighs??
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Tyler
5 months ago
Yeah, breast fillets work well! They’re leaner, start by cooking for a shorter time to avoid them drying out. If richness matters, thighs bring juiciness.
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Reply
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S
Scott L
6 months ago
Was nice but next time I'll use more chicken stock, something different from the usual pasta I religiously eat
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Tyler
6 months ago
Good on you for trying something different to pasta Scott! Yeah, it's amazing how quickly the chicken stock is absorbed - if you think it's looking dry in the pan next time, add some more stock in small amounts over time and give it a good stir!!
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Kayla D
7 months ago
This was bomb, everyone had seconds. We will definitely make this a weekly staple!
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Tyler
7 months ago
That's awesome to hear!
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C
Chelsea K
8 months ago
*chefs kiss*
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A
Angie R
9 months ago
I cooked this tonight but all the orzo got stuck to the pan. What did I do wrong?
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Reply
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Tyler
8 months ago
It could be due to a number of things like the heat being too high when you left it to simmer or potentially not enough liquid. Give it another go and just really keep an eye when you get to the simmering part of the recipe and add a dash more liquid if it's starting to stick!
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, flip for another 4-5 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
5-6
Chicken thighs
Mix of veggies, sliced
100-150
g
Orzo (big handful)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
18g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Broccoli, green beans, sprouts
Cancel
Susan M
a month ago
My husband and I had eaten ours before I remembered about photos. My son doesn’t like feta so had cheddar and the meat taken off the bone. Amazing meal quick easy I was running low on veggies but 2 manky courgettes a punnet of mushrooms and some peas surpassed themselves
Like
Reply
Cancel
Tyler
a month ago
Love the improvisation, Susan! Delighted it hit the spot. 😊
Like
Reply
Cancel
F
Fay N
2 months ago
Forgot a photo but managed to smash this out for the family before having to go for a meeting at school and it worked really week for a mid week meal.
Like
Reply
Cancel
Tyler
a month ago
Thanks, Fay! Glad it fit into your busy schedule! 😊
Like
Reply
Cancel
S
Stephen K
3 months ago
Probably my most cooked recipe from salty flavours, as the wife loves it. Rich in taste and simple to make.
Like
Reply
Cancel
Tyler
3 months ago
Love that, Stephen! Thrilled it's a hit in your house. Cheers!
Like
Reply
Cancel
V
Victoria B
4 months ago
Great family dinner, went down very well with everyone and so quick so do!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Victoria, I'm thrilled your family enjoyed the one-pot ease of it!
Like
Reply
Cancel
J
Jevan M
4 months ago
Like
Reply
Cancel
A
Ashley A
5 months ago
Hi Tyler! I'm thinking of giving this one a go over the weekend but am curious - could I do it with breast filets instead of thighs??
Like
Reply
Cancel
Tyler
5 months ago
Yeah, breast fillets work well! They’re leaner, start by cooking for a shorter time to avoid them drying out. If richness matters, thighs bring juiciness.
Like
Reply
Cancel
S
Scott L
6 months ago
Was nice but next time I'll use more chicken stock, something different from the usual pasta I religiously eat
Like
Reply
Cancel
Tyler
6 months ago
Good on you for trying something different to pasta Scott! Yeah, it's amazing how quickly the chicken stock is absorbed - if you think it's looking dry in the pan next time, add some more stock in small amounts over time and give it a good stir!!
Like
Reply
Cancel
Kayla D
7 months ago
This was bomb, everyone had seconds. We will definitely make this a weekly staple!
Like
Reply
Cancel
Tyler
7 months ago
That's awesome to hear!
Like
Reply
Cancel
C
Chelsea K
8 months ago
*chefs kiss*
Like
Reply
Cancel
A
Angie R
9 months ago
I cooked this tonight but all the orzo got stuck to the pan. What did I do wrong?
Like
Reply
Cancel
Tyler
8 months ago
It could be due to a number of things like the heat being too high when you left it to simmer or potentially not enough liquid. Give it another go and just really keep an eye when you get to the simmering part of the recipe and add a dash more liquid if it's starting to stick!
Like
Reply
Cancel
