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Prep
40m
Cook
40m
Total
1h 20m
Prep
40m
Cook
40m
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
Whisk the flour and salt, add the eggs and whisk smooth. Gradually whisk in the milk, then the cold water. The batter should be like single cream. Rest for at least 20-30 minutes at room temperature or fridge. This relaxes the batter and gives a better rise.
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For
4
M
I
Toad in the Hole
6-8
Pork sausages, good quality, thick
2-3
tbsp
Beef dripping, or vegetable oil
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Per Serving
Calories
650kcal
Fat
32g
Carbs
55g
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Scott W
5 months ago
Easy to make and as delicious as expected. Onion gravy was a winner!
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D
Daniel H
8 months ago
This was lush!! I didn’t make my own gravy so also used granule! Tastes amazing
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S
Steven T
8 months ago
This was superb! The Yorkshire was amazing, didn’t have stuff for the gravy so used a granule one but was great
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Tyler
8 months ago
Cheers, Steven! Yorkshire glory stands tall, granule amigos and all! 🍽️
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