Steak Pie & Miso Cabbage

Steak Pie & Miso Cabbage is a comforting and hearty meal that brings together the rich flavours of a classic steak pie and the unique umami of miso-infused cabbage. The steak pie features tender chunks of beef in a savoury gravy, wrapped in a golden, flaky pastry that adds the perfect crunch to every bite. Paired with the miso cabbage, a savoury twist on the classic side, the cabbage is braised with miso paste, offering a deep, and slightly earthy flavour that perfectly complements the richness of the steak pie. This dish is ideal for those seeking a filling, flavourful meal with a touch of Asian-inspired flair!

Ingredients

Method

Nutrition

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Step 1

Grate the unsalted butter, add the flour, pinch of salty salty flavours & the milk; combine. Then chill and take it out a few mins before rolling it out. Cut into 1/3 and 2/3 the bigger is for the base.

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For

4

M

I

Pastry:

125

g

Unsalted butter

250

g

Plain flour

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Per Serving

Calories

700kcal

Fat

40g

Carbs

50g

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Notes

Can be done quicker if you use beef mince

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