Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 160°C and line a baking sheet with parchment paper.
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For
1
M
I
50
g
Oat flour
150
g
Mixed nuts, e.g., almonds, walnuts, pecans
75
g
Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds
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Per Serving
Calories
180kcal
Fat
8g
Carbs
22g
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You can make oat flour by blending up oats - it's that simple! Store in an airtight container for up to 2 weeks. If you prefer, you can use 60g coconut oil (or olive oil), in liquid form instead of butter
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a dollop of greek yogurt/alternative yogurt topped with your favourite fruit
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Paula B
3 months ago
I didn’t process the oats to make flour - the oats are ok whole.
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Tyler
3 months ago
Using whole oats is a great option too, Paula! Keeps that awesome texture. Thanks for sharing!
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Babs
5 months ago
Opted for coconut, raisins and almonds 10/10
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Tyler
4 months ago
Love it Barbara
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R
Robyn G
7 months ago
Wait has this recipe changed since first uploaded it used to be oats and oil I think? Has that one been removed?
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Tyler
7 months ago
Yes, the recipe has been updated! But you can just switch the butter out for 60g coconut oil (or olive oil), in liquid form if you prefer that! I've added this information into the notes too!
Like
Reply
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R
Robyn G
7 months ago
Thanks a Million, appreciate the quick response. It is the best granola!
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Reply
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L
Louise B
9 months ago
This recipe doesn’t match the video I don’t think?
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Tyler
9 months ago
Apologies, you're right, thank you for pointing that out! Video and recipe have been updated now!
Like
Reply
Cancel
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 160°C and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Oat flour
150
g
Mixed nuts, e.g., almonds, walnuts, pecans
75
g
Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
8g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make oat flour by blending up oats - it's that simple! Store in an airtight container for up to 2 weeks. If you prefer, you can use 60g coconut oil (or olive oil), in liquid form instead of butter
Only visible to you
Made it?
a dollop of greek yogurt/alternative yogurt topped with your favourite fruit
Cancel
Paula B
3 months ago
I didn’t process the oats to make flour - the oats are ok whole.
Like
Reply
Cancel
Tyler
3 months ago
Using whole oats is a great option too, Paula! Keeps that awesome texture. Thanks for sharing!
Like
Reply
Cancel
Babs
5 months ago
Opted for coconut, raisins and almonds 10/10
Like
Reply
Cancel
Tyler
4 months ago
Love it Barbara
Like
Reply
Cancel
R
Robyn G
7 months ago
Wait has this recipe changed since first uploaded it used to be oats and oil I think? Has that one been removed?
Like
Reply
Cancel
Tyler
7 months ago
Yes, the recipe has been updated! But you can just switch the butter out for 60g coconut oil (or olive oil), in liquid form if you prefer that! I've added this information into the notes too!
Like
Reply
Cancel
R
Robyn G
7 months ago
Thanks a Million, appreciate the quick response. It is the best granola!
Like
Reply
Cancel
L
Louise B
9 months ago
This recipe doesn’t match the video I don’t think?
Like
Reply
Cancel
Tyler
9 months ago
Apologies, you're right, thank you for pointing that out! Video and recipe have been updated now!
Like
Reply
Cancel
