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Homemade granola

This homemade granola is the perfect balance of crunch, sweetness, and wholesome goodness! With hearty oats, a mix of crunchy nuts and seeds, and the natural sweetness of honey and vanilla, this recipe is both satisfying and delicious. A touch of coconut adds a tropical flair, while dried fruit brings a burst of flavour and chewiness. Easy to make and customisable to your tastes, this granola makes a great topping for yogurt, smoothies, or a quick snack on its own. Plus, it fills your kitchen with the most amazing aroma as it bakes!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 160°C and line a baking sheet with parchment paper.

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For

1

M

I

50

g

Oat flour

150

g

Mixed nuts, e.g., almonds, walnuts, pecans

75

g

Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds

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Per Serving

Calories

180kcal

Fat

8g

Carbs

22g

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Pairs With

a dollop of greek yogurt/alternative yogurt topped with your favourite fruit

Comments

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R

Robyn G

a month ago

Wait has this recipe changed since first uploaded it used to be oats and oil I think? Has that one been removed?

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Tyler

a month ago

Yes, the recipe has been updated! But you can just switch the butter out for 60g coconut oil (or olive oil), in liquid form if you prefer that! I've added this information into the notes too!

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Reply

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R

Robyn G

a month ago

Thanks a Million, appreciate the quick response. It is the best granola!

Like

Reply

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L

Louise B

3 months ago

This recipe doesn’t match the video I don’t think?

Like

Reply

Cancel

Tyler

3 months ago

Apologies, you're right, thank you for pointing that out! Video and recipe have been updated now!

Like

Reply

Cancel

homepage-image

Homemade granola

This homemade granola is the perfect balance of crunch, sweetness, and wholesome goodness! With hearty oats, a mix of crunchy nuts and seeds, and the natural sweetness of honey and vanilla, this recipe is both satisfying and delicious. A touch of coconut adds a tropical flair, while dried fruit brings a burst of flavour and chewiness. Easy to make and customisable to your tastes, this granola makes a great topping for yogurt, smoothies, or a quick snack on its own. Plus, it fills your kitchen with the most amazing aroma as it bakes!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 160°C and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

50

g

Oat flour

150

g

Mixed nuts, e.g., almonds, walnuts, pecans

75

g

Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

180kcal

Fat

8g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

a dollop of greek yogurt/alternative yogurt topped with your favourite fruit

Comments

Cancel

R

Robyn G

a month ago

Wait has this recipe changed since first uploaded it used to be oats and oil I think? Has that one been removed?

Like

Reply

Cancel

Tyler

a month ago

Yes, the recipe has been updated! But you can just switch the butter out for 60g coconut oil (or olive oil), in liquid form if you prefer that! I've added this information into the notes too!

Like

Reply

Cancel

R

Robyn G

a month ago

Thanks a Million, appreciate the quick response. It is the best granola!

Like

Reply

Cancel

L

Louise B

3 months ago

This recipe doesn’t match the video I don’t think?

Like

Reply

Cancel

Tyler

3 months ago

Apologies, you're right, thank you for pointing that out! Video and recipe have been updated now!

Like

Reply

Cancel