Homemade granola

Name: Homemade granola
Prep time: 20 min
Yield: 1 serving
Ingredients: 50 g Oat flour; 150 g Mixed nuts; 75 g Seeds; 50 g Unsweetened shredded coconut; 100 g Dried fruit; 60 g Coconut oil; 2 tbsp Cold butter; 80 g Maple syrup or honey; 1 tspn Vanilla extract; 1 tspn Cinnamon; 1 pinch Salt

This homemade granola is the perfect balance of crunch, sweetness, and wholesome goodness! With hearty oats, a mix of crunchy nuts and seeds, and the natural sweetness of honey and vanilla, this recipe is both satisfying and delicious. A touch of coconut adds a tropical flair, while dried fruit brings a burst of flavour and chewiness. Easy to make and customisable to your tastes, this granola makes a great topping for yogurt, smoothies, or a quick snack on its own. Plus, it fills your kitchen with the most amazing aroma as it bakes!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 160°C and line a baking sheet with parchment paper.

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For

Oat flour

150

Mixed nuts, e.g., almonds, walnuts, pecans

Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds

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Per Serving

Calories

180kcal

Fat

Carbs

22g

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Made it?

Pairs With

a dollop of greek yogurt/alternative yogurt topped with your favourite fruit

Dessert,

Baking

Comments

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Paula B

a month ago

I didn’t process the oats to make flour - the oats are ok whole.

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Tyler

a month ago

Using whole oats is a great option too, Paula! Keeps that awesome texture. Thanks for sharing!

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Babs

3 months ago

Opted for coconut, raisins and almonds 10/10

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Tyler

3 months ago

Love it Barbara

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Robyn G

5 months ago

Wait has this recipe changed since first uploaded it used to be oats and oil I think? Has that one been removed?

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Tyler

5 months ago

Yes, the recipe has been updated! But you can just switch the butter out for 60g coconut oil (or olive oil), in liquid form if you prefer that! I've added this information into the notes too!

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Robyn G

5 months ago

Thanks a Million, appreciate the quick response. It is the best granola!

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Louise B

7 months ago

This recipe doesn’t match the video I don’t think?

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Tyler

7 months ago

Apologies, you're right, thank you for pointing that out! Video and recipe have been updated now!

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Homemade granola

This homemade granola is the perfect balance of crunch, sweetness, and wholesome goodness! With hearty oats, a mix of crunchy nuts and seeds, and the natural sweetness of honey and vanilla, this recipe is both satisfying and delicious. A touch of coconut adds a tropical flair, while dried fruit brings a burst of flavour and chewiness. Easy to make and customisable to your tastes, this granola makes a great topping for yogurt, smoothies, or a quick snack on its own. Plus, it fills your kitchen with the most amazing aroma as it bakes!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 160°C and line a baking sheet with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Oat flour

150

Mixed nuts, e.g., almonds, walnuts, pecans

Seeds, e.g., sunflower seeds, pumpkin seeds, or chia seeds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

180kcal

Fat

Carbs

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?