Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 220 °C. Then I used 2 eggs in a glass that filled around a third of the way, matched that with flour & milk and whisked. Then stuck it in the fridge for 20 mins.
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For
4
M
I
2
Eggs
Plain flour
Milk
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Per Serving
Calories
100kcal
Fat
4g
Carbs
15g
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Remember to not open the oven door whilst the Yorkshire Puddings are cooking.
Only visible to you
Made it?
A roast dinner!!
Cancel
Chris
4 months ago
Those are Yorkshires done right. Delicious, easy to make and to adjust to your dish. I added some garlic and thyme to accompany my sous vide roast beef with a port and mushroom sauce. Turned out perfectly fluffy with a crispy edge and custardy centre.
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Reply
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Tyler
4 months ago
Christian, absolutely nailed it with those tasty twists! Proud mine could amp up your roast beef masterpiece. Cheers!
Like
Reply
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C
Caronne D
9 months ago
I’ve made this for supper tonight, I’ve added a glug if leftover red wine and it’s smells delicious
Like
Reply
Cancel
E
Erin M
a year ago
I made these this week for the first time ever and couldn’t believe how easy it was! Loved them!
Like
Reply
Cancel
Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 220 °C. Then I used 2 eggs in a glass that filled around a third of the way, matched that with flour & milk and whisked. Then stuck it in the fridge for 20 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Eggs
Plain flour
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
4g
Carbs
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Remember to not open the oven door whilst the Yorkshire Puddings are cooking.
Only visible to you
Made it?
A roast dinner!!
Cancel
Chris
4 months ago
Those are Yorkshires done right. Delicious, easy to make and to adjust to your dish. I added some garlic and thyme to accompany my sous vide roast beef with a port and mushroom sauce. Turned out perfectly fluffy with a crispy edge and custardy centre.
Like
Reply
Cancel
Tyler
4 months ago
Christian, absolutely nailed it with those tasty twists! Proud mine could amp up your roast beef masterpiece. Cheers!
Like
Reply
Cancel
C
Caronne D
9 months ago
I’ve made this for supper tonight, I’ve added a glug if leftover red wine and it’s smells delicious
Like
Reply
Cancel
E
Erin M
a year ago
I made these this week for the first time ever and couldn’t believe how easy it was! Loved them!
Like
Reply
Cancel
