Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Made it?
Green beans, broccoli, peas, gravy
Cancel
M
Mark L
5 days ago
Mega. Love this. Used partridge breasts instead of chicken……fab. Thank you
Like
Reply
Cancel
Tyler
4 days ago
Nice one, Mark! Partridge sounds fab in this, love your twist. Cheers!
Like
Reply
Cancel
M
Mark L
4 days ago
Also added a slosh of white wine…….whole lot went in moments!!!
Like
Reply
Cancel
VAUGHAN E
19 days ago
Easy peasy recipe. Although added another chicken breast as 1 was never going to cut it for me and the Mrs. Couldn't find any filo in the local supermarket so bought some puff instead. Oof pie-tastic!
Like
Reply
Cancel
Tyler
17 days ago
Puff pastry is a tasty swap for the filo - that flaky texture sounds fab! Adding extra chicken was a smart move for heartier portions.
Like
Reply
Cancel
Paula B
20 days ago
Comforting enough for a cold day but still fresh and light. I’ve made it a couple of times - the first time I’d run out of chicken and substituted a bag of cashews I had in the cupboard. It still worked really well.
Like
Reply
Cancel
Tyler
20 days ago
Great improvisation, Paula! Cashew pot pie has a nice ring to it. 😊 Thanks for the kind words!
Like
Reply
Cancel
D
Demi Severs
22 days ago
Delicious! So easy to make
Like
Reply
Cancel
Tyler
20 days ago
Stoked you found it easy and delicious, Demi! Nice one! 😊
Like
Reply
Cancel
Richard
24 days ago
Now this hit the spot on a cold night. Used the AI feature, swapped out the Tarragon for mixed herbs and added a sprinkle of chilli flakes into the mix. Mountain of green veg, absolute winner.
Like
Reply
Cancel
Tyler
20 days ago
Love the twist, Richard! Mixed herbs and chili flakes sound like a delicious kick - way to spice up the cozy vibe! Nice one!
Like
Reply
Cancel
John S
a month ago
This was sooooooooooo tasty, not cooked a lot with tarragon before but the aroma is amazing. Absolutely going to make this again thanks Tyler.
Like
Reply
Cancel
Tyler
a month ago
Cheers John, so glad you loved the tarragon twist! Appreciate it.
Like
Reply
Cancel
D
David W
a month ago
Really easy, really tasty. Defo making again.
Like
Reply
Cancel
Tyler
a month ago
Cheers, David! Stoked to hear it's hit the spot. Keep enjoying those filo vibes!
Like
Reply
Cancel
I
Isobell A
a month ago
Genuinely this app is becoming my go to for autumn/winter. This pie was next level! So so simple but delicious, the filo pastry made a lovely change from shortcrust or puff. This will be made on repeat
Like
Reply
Cancel
Tyler
a month ago
Thanks Isobell, you nailed exactly why I love filo pastry for this one!
Like
Reply
Cancel
D
Dilip V
2 months ago
Looking to cook this on Sunday. What’s the gravy recipe?
Like
Reply
Cancel
U
Ursula M
2 months ago
A couple of tweaks because I don’t like tarragon and I couldn’t get any filo. I cut small squares of puff pastry so it was like a patchwork effect and it looked great - photo after we’d ate most of it. Absolutely gorgeous!
Like
Reply
Cancel
Tyler
2 months ago
Thanks Ursula, that patchwork pastry sounds fab
Like
Reply
Cancel
M
Michael N
2 months ago
About to make this tonight. Coming from middle of North America. Cheers mate!
Like
Reply
Cancel
Tyler
2 months ago
Awesome, Michael! Hope it turns out great for you. Cheers!
Like
Reply
Cancel
M
Mike G
2 months ago
It was amazing
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Mike G, stoked you loved it!
Like
Reply
Cancel
M
Matty C
2 months ago
Delicious. So easy to make. Good portion for four - two days of dinners sorted!!
Like
Reply
Cancel
Tyler
2 months ago
Good stuff!
Like
Reply
Cancel
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Made it?
Green beans, broccoli, peas, gravy
Cancel
M
Mark L
5 days ago
Mega. Love this. Used partridge breasts instead of chicken……fab. Thank you
Like
Reply
Cancel
Tyler
4 days ago
Nice one, Mark! Partridge sounds fab in this, love your twist. Cheers!
Like
Reply
Cancel
M
Mark L
4 days ago
Also added a slosh of white wine…….whole lot went in moments!!!
Like
Reply
Cancel
VAUGHAN E
19 days ago
Easy peasy recipe. Although added another chicken breast as 1 was never going to cut it for me and the Mrs. Couldn't find any filo in the local supermarket so bought some puff instead. Oof pie-tastic!
Like
Reply
Cancel
Tyler
17 days ago
Puff pastry is a tasty swap for the filo - that flaky texture sounds fab! Adding extra chicken was a smart move for heartier portions.
Like
Reply
Cancel
Paula B
20 days ago
Comforting enough for a cold day but still fresh and light. I’ve made it a couple of times - the first time I’d run out of chicken and substituted a bag of cashews I had in the cupboard. It still worked really well.
Like
Reply
Cancel
Tyler
20 days ago
Great improvisation, Paula! Cashew pot pie has a nice ring to it. 😊 Thanks for the kind words!
Like
Reply
Cancel
D
Demi Severs
22 days ago
Delicious! So easy to make
Like
Reply
Cancel
Tyler
20 days ago
Stoked you found it easy and delicious, Demi! Nice one! 😊
Like
Reply
Cancel
Richard
24 days ago
Now this hit the spot on a cold night. Used the AI feature, swapped out the Tarragon for mixed herbs and added a sprinkle of chilli flakes into the mix. Mountain of green veg, absolute winner.
Like
Reply
Cancel
Tyler
20 days ago
Love the twist, Richard! Mixed herbs and chili flakes sound like a delicious kick - way to spice up the cozy vibe! Nice one!
Like
Reply
Cancel
John S
a month ago
This was sooooooooooo tasty, not cooked a lot with tarragon before but the aroma is amazing. Absolutely going to make this again thanks Tyler.
Like
Reply
Cancel
Tyler
a month ago
Cheers John, so glad you loved the tarragon twist! Appreciate it.
Like
Reply
Cancel
D
David W
a month ago
Really easy, really tasty. Defo making again.
Like
Reply
Cancel
Tyler
a month ago
Cheers, David! Stoked to hear it's hit the spot. Keep enjoying those filo vibes!
Like
Reply
Cancel
I
Isobell A
a month ago
Genuinely this app is becoming my go to for autumn/winter. This pie was next level! So so simple but delicious, the filo pastry made a lovely change from shortcrust or puff. This will be made on repeat
Like
Reply
Cancel
Tyler
a month ago
Thanks Isobell, you nailed exactly why I love filo pastry for this one!
Like
Reply
Cancel
D
Dilip V
2 months ago
Looking to cook this on Sunday. What’s the gravy recipe?
Like
Reply
Cancel
U
Ursula M
2 months ago
A couple of tweaks because I don’t like tarragon and I couldn’t get any filo. I cut small squares of puff pastry so it was like a patchwork effect and it looked great - photo after we’d ate most of it. Absolutely gorgeous!
Like
Reply
Cancel
Tyler
2 months ago
Thanks Ursula, that patchwork pastry sounds fab
Like
Reply
Cancel
M
Michael N
2 months ago
About to make this tonight. Coming from middle of North America. Cheers mate!
Like
Reply
Cancel
Tyler
2 months ago
Awesome, Michael! Hope it turns out great for you. Cheers!
Like
Reply
Cancel
M
Mike G
2 months ago
It was amazing
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Mike G, stoked you loved it!
Like
Reply
Cancel
M
Matty C
2 months ago
Delicious. So easy to make. Good portion for four - two days of dinners sorted!!
Like
Reply
Cancel
Tyler
2 months ago
Good stuff!
Like
Reply
Cancel
