Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook chicken until browned, then remove it from the pan.
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For
4
M
I
2
Chicken breast, sliced
1
Onion, sliced
200
g
Mushrooms, diced
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Per Serving
Calories
650kcal
Fat
22g
Carbs
23g
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Green beans, broccoli, peas, gravy
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C
Chelsea W
a month ago
We absolutely loved this and my two year old devoured it and loved putting the phyllo on top!!
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Tyler
a month ago
Love it, Chelsea! Kid-approved goodness rocks!
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M
Mark A
2 months ago
My first cooked recipe since joining Salty Flavours. Our family loved it 🤩 winner winner chicken pie dinner!
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M
Mark L
3 months ago
Mega. Love this. Used partridge breasts instead of chicken……fab. Thank you
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Tyler
3 months ago
Nice one, Mark! Partridge sounds fab in this, love your twist. Cheers!
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M
Mark L
3 months ago
Also added a slosh of white wine…….whole lot went in moments!!!
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VAUGHAN E
3 months ago
Easy peasy recipe. Although added another chicken breast as 1 was never going to cut it for me and the Mrs. Couldn't find any filo in the local supermarket so bought some puff instead. Oof pie-tastic!
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Tyler
3 months ago
Puff pastry is a tasty swap for the filo - that flaky texture sounds fab! Adding extra chicken was a smart move for heartier portions.
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Paula B
3 months ago
Comforting enough for a cold day but still fresh and light. I’ve made it a couple of times - the first time I’d run out of chicken and substituted a bag of cashews I had in the cupboard. It still worked really well.
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Tyler
3 months ago
Great improvisation, Paula! Cashew pot pie has a nice ring to it. 😊 Thanks for the kind words!
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D
Demi Severs
3 months ago
Delicious! So easy to make
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Tyler
3 months ago
Stoked you found it easy and delicious, Demi! Nice one! 😊
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Richard
3 months ago
Now this hit the spot on a cold night. Used the AI feature, swapped out the Tarragon for mixed herbs and added a sprinkle of chilli flakes into the mix. Mountain of green veg, absolute winner.
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Tyler
3 months ago
Love the twist, Richard! Mixed herbs and chili flakes sound like a delicious kick - way to spice up the cozy vibe! Nice one!
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John S
3 months ago
This was sooooooooooo tasty, not cooked a lot with tarragon before but the aroma is amazing. Absolutely going to make this again thanks Tyler.
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Tyler
3 months ago
Cheers John, so glad you loved the tarragon twist! Appreciate it.
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David W
4 months ago
Really easy, really tasty. Defo making again.
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Tyler
4 months ago
Cheers, David! Stoked to hear it's hit the spot. Keep enjoying those filo vibes!
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I
Isobell A
4 months ago
Genuinely this app is becoming my go to for autumn/winter. This pie was next level! So so simple but delicious, the filo pastry made a lovely change from shortcrust or puff. This will be made on repeat
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Tyler
4 months ago
Thanks Isobell, you nailed exactly why I love filo pastry for this one!
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Dilip V
4 months ago
Looking to cook this on Sunday. What’s the gravy recipe?
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U
Ursula M
4 months ago
A couple of tweaks because I don’t like tarragon and I couldn’t get any filo. I cut small squares of puff pastry so it was like a patchwork effect and it looked great - photo after we’d ate most of it. Absolutely gorgeous!
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Tyler
4 months ago
Thanks Ursula, that patchwork pastry sounds fab
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M
Michael N
4 months ago
About to make this tonight. Coming from middle of North America. Cheers mate!
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Tyler
4 months ago
Awesome, Michael! Hope it turns out great for you. Cheers!
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M
Mike G
4 months ago
It was amazing
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Tyler
4 months ago
Thanks, Mike G, stoked you loved it!
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M
Matty C
4 months ago
Delicious. So easy to make. Good portion for four - two days of dinners sorted!!
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Tyler
4 months ago
Good stuff!
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook chicken until browned, then remove it from the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breast, sliced
1
Onion, sliced
200
g
Mushrooms, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
22g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green beans, broccoli, peas, gravy
Cancel
C
Chelsea W
a month ago
We absolutely loved this and my two year old devoured it and loved putting the phyllo on top!!
Like
Reply
Cancel
Tyler
a month ago
Love it, Chelsea! Kid-approved goodness rocks!
Like
Reply
Cancel
M
Mark A
2 months ago
My first cooked recipe since joining Salty Flavours. Our family loved it 🤩 winner winner chicken pie dinner!
Like
Reply
Cancel
M
Mark L
3 months ago
Mega. Love this. Used partridge breasts instead of chicken……fab. Thank you
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Mark! Partridge sounds fab in this, love your twist. Cheers!
Like
Reply
Cancel
M
Mark L
3 months ago
Also added a slosh of white wine…….whole lot went in moments!!!
Like
Reply
Cancel
VAUGHAN E
3 months ago
Easy peasy recipe. Although added another chicken breast as 1 was never going to cut it for me and the Mrs. Couldn't find any filo in the local supermarket so bought some puff instead. Oof pie-tastic!
Like
Reply
Cancel
Tyler
3 months ago
Puff pastry is a tasty swap for the filo - that flaky texture sounds fab! Adding extra chicken was a smart move for heartier portions.
Like
Reply
Cancel
Paula B
3 months ago
Comforting enough for a cold day but still fresh and light. I’ve made it a couple of times - the first time I’d run out of chicken and substituted a bag of cashews I had in the cupboard. It still worked really well.
Like
Reply
Cancel
Tyler
3 months ago
Great improvisation, Paula! Cashew pot pie has a nice ring to it. 😊 Thanks for the kind words!
Like
Reply
Cancel
D
Demi Severs
3 months ago
Delicious! So easy to make
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Tyler
3 months ago
Stoked you found it easy and delicious, Demi! Nice one! 😊
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Richard
3 months ago
Now this hit the spot on a cold night. Used the AI feature, swapped out the Tarragon for mixed herbs and added a sprinkle of chilli flakes into the mix. Mountain of green veg, absolute winner.
Like
Reply
Cancel
Tyler
3 months ago
Love the twist, Richard! Mixed herbs and chili flakes sound like a delicious kick - way to spice up the cozy vibe! Nice one!
Like
Reply
Cancel
John S
3 months ago
This was sooooooooooo tasty, not cooked a lot with tarragon before but the aroma is amazing. Absolutely going to make this again thanks Tyler.
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Tyler
3 months ago
Cheers John, so glad you loved the tarragon twist! Appreciate it.
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D
David W
4 months ago
Really easy, really tasty. Defo making again.
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Tyler
4 months ago
Cheers, David! Stoked to hear it's hit the spot. Keep enjoying those filo vibes!
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I
Isobell A
4 months ago
Genuinely this app is becoming my go to for autumn/winter. This pie was next level! So so simple but delicious, the filo pastry made a lovely change from shortcrust or puff. This will be made on repeat
Like
Reply
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Tyler
4 months ago
Thanks Isobell, you nailed exactly why I love filo pastry for this one!
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Reply
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D
Dilip V
4 months ago
Looking to cook this on Sunday. What’s the gravy recipe?
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U
Ursula M
4 months ago
A couple of tweaks because I don’t like tarragon and I couldn’t get any filo. I cut small squares of puff pastry so it was like a patchwork effect and it looked great - photo after we’d ate most of it. Absolutely gorgeous!
Like
Reply
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Tyler
4 months ago
Thanks Ursula, that patchwork pastry sounds fab
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M
Michael N
4 months ago
About to make this tonight. Coming from middle of North America. Cheers mate!
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Tyler
4 months ago
Awesome, Michael! Hope it turns out great for you. Cheers!
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M
Mike G
4 months ago
It was amazing
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Tyler
4 months ago
Thanks, Mike G, stoked you loved it!
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M
Matty C
4 months ago
Delicious. So easy to make. Good portion for four - two days of dinners sorted!!
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Tyler
4 months ago
Good stuff!
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