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Beef Stock

Nothing beats the depth of flavour that comes from a Homemade Beef Stock simmered to perfection. Made with just a few simple ingredients—beef bones, vegetables, herbs, and a splash of vinegar. The slow simmering process extracts the maximum flavour and nutrients from the bones, resulting in a broth that’s comforting, flavourful, and incredibly versatile.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

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Step 1

Roast the bones for about an hour until brown at about 200 °C.

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For

4

M

I

3

Beef marrow bones

1

Onion

2

sprigs

Thyme

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Per Serving

Calories

50kcal

Fat

1g

Carbs

2g

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Pairs With

This stock adds a rich, umami-packed base to soups, stews, sauces, or even risottos

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homepage-image

Beef Stock

Nothing beats the depth of flavour that comes from a Homemade Beef Stock simmered to perfection. Made with just a few simple ingredients—beef bones, vegetables, herbs, and a splash of vinegar. The slow simmering process extracts the maximum flavour and nutrients from the bones, resulting in a broth that’s comforting, flavourful, and incredibly versatile.

Prep

10m

Cook

5h

Total

5h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roast the bones for about an hour until brown at about 200 °C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

3

Beef marrow bones

1

Onion

2

sprigs

Thyme

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

50kcal

Fat

1g

Carbs

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

This stock adds a rich, umami-packed base to soups, stews, sauces, or even risottos

Comments

Cancel