Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roast the bones for about an hour until brown at about 200 °C.
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For
4
M
I
3
Beef marrow bones
1
Onion
2
sprigs
Thyme
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
50kcal
Fat
1g
Carbs
2g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Lasts for 5 days in the fridge or a month in the freezer.
Only visible to you
Made it?
This stock adds a rich, umami-packed base to soups, stews, sauces, or even risottos
Cancel
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roast the bones for about an hour until brown at about 200 °C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Beef marrow bones
1
Onion
2
sprigs
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
50kcal
Fat
1g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lasts for 5 days in the fridge or a month in the freezer.
Only visible to you
Made it?
This stock adds a rich, umami-packed base to soups, stews, sauces, or even risottos
Cancel
