Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop steak, shallots, parsley, capers, gherkins, anchovies, and dill.
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For
2
M
I
Fillet/rump steak
2
Shallots
2
stalks
Parsley
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Per Serving
Calories
300kcal
Fat
15g
Carbs
4g
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Only visible to you
Made it?
Crispy toast or served with a simple side salad
Cancel
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop steak, shallots, parsley, capers, gherkins, anchovies, and dill.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fillet/rump steak
2
Shallots
2
stalks
Parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
15g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crispy toast or served with a simple side salad
Cancel
