Made with finely chopped high-quality raw beef, seasoned with mustard, capers, onions, Worcestershire sauce, and egg yolk, this classic dish is a celebration of bold flavours and textures.
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop steak, shallots, parsley, capers, gherkins, anchovies, and dill.
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For
2
M
I
Fillet/rump steak
2
Shallots
2
stalks
Parsley
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Per Serving
Calories
300kcal
Fat
15g
Carbs
4g
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Made with finely chopped high-quality raw beef, seasoned with mustard, capers, onions, Worcestershire sauce, and egg yolk, this classic dish is a celebration of bold flavours and textures.
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop steak, shallots, parsley, capers, gherkins, anchovies, and dill.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Fillet/rump steak
2
Shallots
2
stalks
Parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
15g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
