This rich and savory Venison and Black Pudding Pie is a bold twist on a classic British pie, combining the deep, earthy flavors of tender venison with the hearty, spiced richness of black pudding. The venison is slow-cooked to perfection, then paired with chunks of black pudding, creating a filling that is both luxurious and comforting.
Prep
1h
Cook
1h 30m
Total
2h 30m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
For the pastry
100
g
Flour
100
g
Butter
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Per Serving
Calories
650kcal
Fat
22g
Carbs
41g
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Cook along with all of our recipes
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This rich and savory Venison and Black Pudding Pie is a bold twist on a classic British pie, combining the deep, earthy flavors of tender venison with the hearty, spiced richness of black pudding. The venison is slow-cooked to perfection, then paired with chunks of black pudding, creating a filling that is both luxurious and comforting.
Prep
1h
Cook
1h 30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the pastry
100
g
Flour
100
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
22g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections