Venison and Black Pudding Pie

Name: Venison and Black Pudding Pie
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 1 serving
Ingredients: 100 g Flour; 100 g Butter; 100 g Milk; 100 g Water; 1 pinch Salt; 500 g Venison mince; 200 g Crumbled black pudding; 1 Onion; 2 cloves Garlic; 1 tsp Thyme; 1/2 tsp Juniper berries; 200 ml Beef stock; 1 tbsp Plain flour; Salt; Pepper; 100 ml Red wine; 1 tbsp Cranberry sauce

This rich and savory Venison and Black Pudding Pie is a bold twist on a classic British pie, combining the deep, earthy flavors of tender venison with the hearty, spiced richness of black pudding. The venison is slow-cooked to perfection, then paired with chunks of black pudding, creating a filling that is both luxurious and comforting.

Prep

Cook

1h 30m

Total

2h 30m

Ingredients

Method

Nutrition

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Step 1

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For

For the pastry

100

Flour

100

Butter

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Per Serving

Calories

650kcal

Fat

22g

Carbs

41g

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Notes

For the pastry, Ratio: 4:1:1:1

4 = Flour
1 = Butter
1 = Milk
1 = Water

i.e. 400g flour, 100g butter, 100g milk, 100g water

Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!

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Made it?

Pairs With

Creamy mash

Baking,

Dinner,

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slow cook

Comments

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Andrew F

6 months ago

This tastes GOOOODDDD!!! This was really easy to make, most difficult bit was getting the pastry into the pie dish without putting my fat fingers through it! I chunks because that is what tesco sell, but i guess it doesn't make too much difference? There's a lot of filling.My pie dish was a bit too small so I left out about half the black pudding (which will see me for a could of pudding and poached egg breakfasts).

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Tyler

6 months ago

Yeah, the chunky venison works just fine! Getting that pastry in the dish is always a balancing act, haha.

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Venison and Black Pudding Pie

This rich and savory Venison and Black Pudding Pie is a bold twist on a classic British pie, combining the deep, earthy flavors of tender venison with the hearty, spiced richness of black pudding. The venison is slow-cooked to perfection, then paired with chunks of black pudding, creating a filling that is both luxurious and comforting.

Prep

Cook

1h 30m

Total

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pastry

100

Flour

100

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

650kcal

Fat

22g

Carbs

41g

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Cook along with all of our recipes

Save your favourites and build your own collections

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