This tastes GOOOODDDD!!! This was really easy to make, most difficult bit was getting the pastry into the pie dish without putting my fat fingers through it! I chunks because that is what tesco sell, but i guess it doesn't make too much difference? There's a lot of filling.My pie dish was a bit too small so I left out about half the black pudding (which will see me for a could of pudding and poached egg breakfasts).