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Prep
1h
Cook
1h 30m
Total
2h 30m
Prep
1h
Cook
1h 30m
Total
2h 30m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
For the pastry
100
g
Flour
100
g
Butter
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Per Serving
Calories
650kcal
Fat
22g
Carbs
41g
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Creamy mash
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Andrew F
a year ago
This tastes GOOOODDDD!!! This was really easy to make, most difficult bit was getting the pastry into the pie dish without putting my fat fingers through it! I chunks because that is what tesco sell, but i guess it doesn't make too much difference? There's a lot of filling.My pie dish was a bit too small so I left out about half the black pudding (which will see me for a could of pudding and poached egg breakfasts).
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Tyler
a year ago
Yeah, the chunky venison works just fine! Getting that pastry in the dish is always a balancing act, haha.
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